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Thursday 11am - 4pm Friday 11am - 4pm Saturday 11am - 4pm Sunday 11am - 4pm

Ngeringa

Award Winning Biodynamic Wines. Crafted with a commitment to quality and respect for the land. (08) 8398 2867
[email protected]

Cellar Door Open Thursday to Sunday: 11am - 4pm

Cellar Door open Thursday - Sunday 11am - 4pm

Bookings encouraged.

25/06/2026

Today we have been shortlisted for the Dark Horse Award from Halliday Halliday Wine Companion ! This award is given to wineries that are regional hidden gems and true underdogs, as nominated by the Halliday Tasting Team.

“Pioneers of organic and biodynamic wine farming Janet and Erinn Klein have made substantial strides in quality since establishing their high-density Mount Summit vineyard in ’01. A deft touch in the winery and judicious oak handling has allowed the wines to speak clearly of the decisions made in the vineyard – with detail, restraint, elegance and poise throughout, even in the most weathered vintages. And it’s for this gentle approach, a quiet way with things, that Ngeringa is a fitting Dark Horse.” – Katrina Butler

The 2027 Halliday Awards are announced on Thursday 20th August, and we wait with bated breath until then, to see if Erinn and Janet bring home the trophy!

24/06/2026

Announcing the new vintage Single Vineyard wines are officially released and available via our website and from the Cellar Door.
- 2025 Single Vineyard ‘Iluma’ Viognier
- 2024 Single Vineyard ‘Summit’ Chardonnay
- 2024 Single Vineyard ‘Summit’ Pinot Noir
- 2024 Single Vineyard ‘Iluma’ Syrah

Head to the link in our bio, and coming soon to your favourite fine wine retailer and restaurants!

22/06/2026

A special winter Solstice weekend - celebrating the Ngeringa Single Vineyard range release.

An intimate gathering in the barrel hall with Solstice Club members and new guests, catered for by Karina Armstrong of Salopian Inn.

The standout pairing, 2024 Single Vineyard ‘Summit’ Pinot Noir + Kangaroo Tail w Star Anise & Cinnamon Spice noodles, complimenting the savoury, earthy characters of the Pinot Noir.

Thank you to all those who joined Erinn to mark one of Ngeringa’s signature days of the year! We love bringing you these unique experiences, opportunities to be part of the Ngeringa journey.

16/06/2026

This weekend sees the release of our next vintage of the much-anticipated Single Vineyard wines! Crafted from only the best parcels of fruit from our two vineyards, these wines perfectly reflect the beautiful biodynamic fruit from which they are made and the season that was experienced. To celebrate the release of these exceptional wines, this Saturday 20 June, the acclaimed chef Karena Armstrong of The Salopian Inn is taking over the Ngeringa kitchen to prepare a menu of gourmet treats to pair with your tasting of these new release wines.

✨Tickets are $50pp (complimentary for Solstice Members) and include:
- Personalised tasting of the Single Vineyard wines
- Each wine paired with a thoughtfully prepared canapé from Karena Armstrong
- First opportunity to purchase Single Vineyard wines

Head to the link in our bio to secure the last remaining tickets.

15/06/2026

Originally part of the world-renowned Jurlique Natural Skin Care herb farm, the land here at Ngeringa has been certified biodynamic for over 40 years. Today, it’s home to our high-density vineyards, roaming Scottish Highland cows, sheep, chickens, a heritage orchard and extensive native revegetation — all working in harmony to nurture healthy soils and a thriving farm ecosystem.

12/06/2026

As part of the Adelaide Hills Winter Reds Festival | Adelaide Hills Ngeringa invites you to Burning of the Canes on Saturday 25th July! An afternoon of ritual, warmth and celebration, this tradition is long woven into winemaking regions around the world.

Tickets are on sale now and include a glass of award-winning Ngeringa wine, the ceremonial burning of the canes and a hearty bowl of Beef Bourguignon or vegetarian selection. Let us know of any dietary requirements you may have by emailing [email protected]. You can secure your tickets today via our website.
https://ngeringa.com/products/burningofthecanes

08/06/2026

We’re so excited to be welcoming the acclaimed Karena Armstrong of Salopian Inn McLaren Vale to the Ngeringa kitchen on Saturday 20th June for our Single Vineyard Release! You’ll be guided through a tasting of the new Single Vineyard wines, paired with four thoughtfully created appetisers crafted by Karena. With a wonderfully similar ethos to food philosophy, Karena and her team approach their work with a shared passion of biodynamic, organic, local and ethically sourced ingredients - the perfect accompaniment for these special wines.

Tickets are on sale now, Solstice Members can reserve their spot for free! Head to our website for more details or to secure your tickets.
https://ngeringa.com/products/2026-single-vineyard-release-weekend?_pos=1&_psq=single+vineyard+release&_ss=e&_v=1.0

07/06/2026

Nestled amongst the vines and paddocks of revegetation lies our intimate Cellar Door. Here our team offers guided tastings from our Sheoak Label, Single Vineyard and Small Batch ranges.

Want to go a little deeper into the learning of biodynamics, regenerative agriculture and how our wines are made? The Vine to Glass tour is perfect for you! Tours take place at 10am, Fridays and Sundays, and offer a walk through the prized Summit Vineyard followed by a look through our winery. Once you’ve enjoyed your tour, you’ll be treated to a bespoke tasting of a selection of our wines, all paired with light snacks curated by the special Shannon Fleming of

Book your experience with Ngeringa via the link in our bio.

04/06/2026

It’s that wonderful time of year when we celebrate our new release Single Vineyard Wines. Each year, the finest parcels of fruit from the Ngeringa Vineyards are selected to create the Single Vineyard wines. These wines are single varietal wines made with expressive flavour, power and elegance that speak of the Ngeringa terroir and the season.

On Saturday 20th June, we’re teaming up with the acclaimed Chef, of for a truly special culinary collaboration. Taste each of the new release Single Vineyard wines alongside a thoughtfully paired appetizer, crafted by Karena.

For more information and to secure your tickets, head to the link in our bio. Don’t miss the first opportunity to taste and purchase these exciting new releases!

01/06/2026

Now that picking has officially finished for us, we spent a day last week completling one of the most special practices of the biodynamic process. Horn burying in biodynamics is a foundational practice used to create “Preparation 500”, where cow horns are filled with fresh manure from our beautiful Highland Cows, and buried over winter to transform into a nutrient-rich humus activator.

Buried for roughly six months, we then dig the horns up in the Spring and mix their powdered contents with water before spraying it over the vineyard to boost soil health, encourage microbial activity, and support root development.

Address

107 Williams Road
Mount Barker, SA
5251

Opening Hours

Thursday	11am - 4pm
Friday	11am - 4pm
Saturday	11am - 4pm
Sunday	11am - 4pm

Telephone

+61883982867

Website

http://www.ngeringa.com/cellardoor

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