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Sunday night dinner by the man of the house...so delicious! Honey Soy Pork loin fillet..spoilt much 😍
25/10/2026

Sunday night dinner by the man of the house...so delicious! Honey Soy Pork loin fillet..spoilt much 😍

Quick dinner put together in 30 mins tonight. Only meat I had left in the freezer was chicken tenders. In the fridge a r...
06/10/2026

Quick dinner put together in 30 mins tonight. Only meat I had left in the freezer was chicken tenders. In the fridge a random bag of American Slaw needing to be used and as I always keep 90 second packet rice in the pantry for quick meals, that formed the basis of the menu.

Pat tenders dry and dust with a mixture of flour, sweet paprika, onion and garlic powder, ground black pepper & salt. Gently cook in a little olive oil.
Add chopped garlic and onion to a wok in a couple of tabs of olive oil. Gently stir fry. I added sliced mushrooms, the bag of Slaw, stirred a bit more, add rice straight from the packet, a teas of chicken stock concentrate or powder, keep stirring. Beat 2 eggs, push wok mixture aside and pour in eggs to make an omelette. Then stir it through the mixture. Add a splash of light soy sauce, chilli sauce and oyster sauce.
This would serve 3 to 4.
Sauce comprises of approx quarter cup BBQ Sauce, 2 tabs honey. 2 tabs chilli sauce. Warm in small pan.
All done..Enjoy ! 😋😁

We had this dumpling dish for dinner tonight..so tasty! Tweaked to our taste by halving the red curry paste, thankfully ...
12/09/2026

We had this dumpling dish for dinner tonight..so tasty! Tweaked to our taste by halving the red curry paste, thankfully we did, it had just the right amount of heat in it, served with rice. Bake, covered in the oven for 30 mins. The sauce is quite runny. Next time we are going to add uncooked rice to the pan or noodles, to soak up the juice.

My amazing husband cooked us a delicious Butter Chicken for our 15th wedding anniversary dinner...in fact...better than ...
10/09/2026

My amazing husband cooked us a delicious Butter Chicken for our 15th wedding anniversary dinner...in fact...better than I have ever made myself or tasted from an Indian restaurant. He tweaked it to our tastes halving the chilli powder and ginger. Another fabulous recipe from Nagi Maehashi Dinner cookbook.

05/09/2026

Good Morning Friends..a little update on what's been happening in my world. 🙂
Over the past four months, I have been working towards getting corrective surgery to my arm. I researched and chose a upper limb & shoulder orthopaedic surgeon in Adelaide, had an initial appointment. Fast forward many x-rays, scans which discovered a few other potential problems, (including an genetic heart disease), more specialist visits, and the wait for my surgeon and his team to ascertain the go-ahead for surgery. On a Sunday night 3 weeks ago I received a text saying August 31st, 7.30 a.m. Flinders Private Hospital. He had organised his team to start operating earlier that day so I didn't have to wait until the end of October. I can't describe the feeling of so many emotions at once 🫠. So Monday I received a plate & 8 screws in my upper arm After a couple of nights in ICU because of the heart issue, I came home with some ripper bruising, quite a few stitches, a heap of painkillers, and an amazing live in nurse named Mark (former Delivery Boy). So I'm in a sling for two weeks, the stitches come out, then another four weeks of absolutely no lifting until I see my surgeon. From nurses, administrators, specialists and cleaners I have experienced only kindness, friendliness and compassion. We were fortunate enough to be able self fund this whole experience and put a badly managed medical situation behind us at last. My husband is and always will be my hero. I am truly blessed to have my beautiful family and friends also. I cant wait to give everyone big two armed 🫂
If you ever need specifics on who healed me..just ask😊

Discovering the world of frozen meals while the man is in Brisbane at a business conference... he probably shouldn't hav...
25/08/2026

Discovering the world of frozen meals while the man is in Brisbane at a business conference... he probably shouldn't have mentioned he just had an entree of lobster & caviar crostini 😋

Have you seen this Goldi Olive Oil advertised? I kept looking at it for weeks until I decided to visit the site and loo...
18/08/2026

Have you seen this Goldi Olive Oil advertised? I kept looking at it for weeks until I decided to visit the site and look further. I love a good olive oil, mostly for cooking, so did my sums and decided to purchase this package. It cost me $75 for 3 litres and came with a 500ml squeeze bottle also full of oil and a stainless steel funnel. Every 3 months I will be offered another 3 litres, which I can defer if I still have oil in my can. There's also other varieties. I like this smooth all rounder. The squeeze bottle has a great nozzle too. I'll leave the link below if you are interested in checking it out. (You don't have to subscribe )

Mark whizzed up this delicious dinner tonight using economical pork loin. Rubbed with a mixture of paprika, garlic powde...
17/08/2026

Mark whizzed up this delicious dinner tonight using economical pork loin. Rubbed with a mixture of paprika, garlic powder, salt & pepper
& pan seared in olive oil..then into the oven for 15 mins or internal temperature of 65 degrees. Sauce was equal parts honey, light soy sauce & apple c***r vinegar added to the pan juices.

Home from Adelaide at 5.30..dinner on the table and hour later. Pre marinated Garlic, Herb & Chilli Chicken Thighs and a...
12/08/2026

Home from Adelaide at 5.30..dinner on the table and hour later. Pre marinated Garlic, Herb & Chilli Chicken Thighs and a quickly whizzed up Fried Rice.

Mark tucked into Buttermilk Pancakes, Cinnamon Apples & Gelato for his brunch this morning. I opted for an Egg & Bacon ...
12/08/2026

Mark tucked into Buttermilk Pancakes, Cinnamon Apples & Gelato for his brunch this morning. I opted for an Egg & Bacon Brioche Burger.

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5 Buffalo Crescent
Mount Gambier, SA

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