26/10/2026
A closer look at the second course of our belated 60th Anniversary Dinner! ✨🍽️
After taking you behind the scenes with our talented chefs, Cello and Nina, it’s time to reveal the finished dish!
🦞 Moreton Bay Bug with fennel, tomato, saffron, basil and shellfish brodo.
A beautifully crafted dish, created especially for this memorable evening, showcasing the passion and creativity of our kitchen team. 🥂
📍 Giuseppe’s Cantina | ibis Styles Mount Isa