Recipe30

Recipe30 Weekly simple cooking videos with clear instructions. Hit "FOLLOW" for more! Making cooking simple and fun! Most have a Mediterranean flair. Chef Joel Mielle
(2009)

As a trained French Chef and previous restaurant owner in Australia, I have traveled many countries and noted some of the world's easiest and tastiest dishes. I'm now happy to share these with you. Cooking should be simple, fun and tasty. I have produced a thirty second to two minute video with each recipe, to assist you in learning, cooking and enjoying the many recipes that I have savoured over

the years. I've placed clear instructions with an easy to follow step by step video guide so you can start cooking right now. Your free cooking lessons, from basic to more complicated meals. You chose what best suits you. Cooking at home shows real affection and brings friends and family together. My goal is to educate the world to stop dieting as diets simply don't work and to inspire people into cooking more at home again and enjoy a healthier lifestyle that we all used to have. I will add new and exciting recipes each week, so please come back and try something new.

21/03/2026
Kenji’s mastered his sea legs and loving the beach life. Summer is officially over.
01/03/2026

Kenji’s mastered his sea legs and loving the beach life. Summer is officially over.

Merry Christmas everyone, and thanks for being here this year. See you soon in the new year. Much love to all of you fro...
24/12/2025

Merry Christmas everyone, and thanks for being here this year. See you soon in the new year. Much love to all of you from Kenji and me.

23/12/2025

Who says you need to spend a lot for a healthy tasty meal! These Mediterranean Lentils with Mushrooms, Olives & Tomatoes make the perfect healthy side or satisfying vegetarian main. The earthy lentils soak up the sweetness of ripe tomatoes, brininess of olives, and savoury depth of mushrooms, finished with toasted almonds for a subtle crunch. Simple, affordable, and bursting with Mediterranean flavour, all cooked in one frying pan (plus the lentils).

21/12/2025

👉 Get this written recipe here: https://recipe30.com/anchovy-lemon-spaghetti.html/

Most people think anchovy pasta tastes salty or strong. But when you melt them the right way, they turn into this silky lemon-chili sauce that feels like it came out of a back alley Italian kitchen. This is one of those quick Italian pastas I always make when I’m travelling. I want big flavour without fuss, and this one delivers every time. Most of the ingredients are usually on hand which is what I love. The anchovies melt into the butter, the chili adds a little kick, the lemon keeps it bright, and the parsley lifts it right at the end. It’s fast, silky, and full of that real Italian emulsified magic that makes you wonder why simple food tastes so damn good!
👉 The Kenji-7 Knife I Used in This Video: https://taski.store/products/kenji-7

20/12/2025

👉 Get this written recipe here: https://recipe30.com/spiced-indian-roast-potatoes.html/
CRISPIEST Indian Roast Potatoes! 🌶️ Skip the soggy fries, this Indian potato recipe (often called Aloo Roast) is the ultimate side dish. You get an incredible shatter-crisp exterior and a fluffy center, coated in crackling garlic, chili, fresh mint, and coriander. This method uses baking soda to guarantee maximum crispness!
👉 The Kenji-7 Japanese Knife I used in This Video: https://taski.store/products/kenji-7

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