Palm Creek Produce

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Fifth-generation farming family producing ethical, chemical-free and regeneratively grown pineapples, grass fed and finished beef, and raw honey on Garumngar country

What trust looks like 🍍🐂 This is the mowing team tidying up around the pineapple patches. It took me less time with temp...
09/06/2026

What trust looks like 🍍🐂

This is the mowing team tidying up around the pineapple patches. It took me less time with temporary fencing than mowing it myself, and they benefit from extra feed. They also do a better job! Working smart, less hard 👌🏼👩🏻‍🌾

04/06/2026

To improve landscape health alongside farming, we have been pushing the cattle on less palatable paddocks. As a thank you, and to balance animal health, they got a treat of coconut meal, and molasses with seaweed sprayed on the paddock for a nutrition boost 🤎💚

More pasture being utilised by livestock means more carbon sequestration and better soil health and pasture regrowth 🌱

The goal of supplementing (in addition to the cattle’s regular free-choice mineral trailer), is eliminating poorer nutrition and animal stress with the long-term goal of pasture improvement, which the cattle then also benefit from. It makes up a very small portion of their overall diet but it affords us flexibility in responsibly farming to improve pasture management and we are seeing the positive impacts.

This is one of the extra steps we take to balance animal and landscape health and farm ethically. It takes more attention, planning, and inputs, but we feel everyone wins in the long run 🐂🌾🪱🌿🐞🌏

This is my logo in real life - lablab tangled through a sun-kissed pineapple top 🍍🌱☀️Swipe for the final version, and to...
27/05/2026

This is my logo in real life - lablab tangled through a sun-kissed pineapple top 🍍🌱☀️

Swipe for the final version, and to see the first scribble I dreamt up while interning with champion veggie growers and Fraser at

My logo inspiration came from grandad planting cover crops to fertilise his pineapple patches and stories from dad that the plants grew bigger and greener where lablab remained growing. This was also the reason I planted lablab with my first patch - fertilising the soil with free nitrogen from the sky, keeping the ground covered, and growing organic matter in place to chop-and-drop.

I found out why people don’t farm pineapples this way! 😂 Lablab is a sprawling climber that takes some taming, but still is a good decision for soil health and ecology. I’ve swapped to planting less jungle-creating legumes like clover, but retained the regenerative farming principles (of Soil Cover, Living Roots, Biodiversity) 😉

21/05/2026

Imperfect pineapples given a second and third life🍍

We don’t see fruit that feeds our composting worms or soil microbes as a true waste, but they are far more valuable as food for humans and livestock 🪱👩🏾‍🤝‍👨🏻🐂

We are thankful to work with other small food businesses like and . No one is as thankful as Annie 😂

20/05/2026

We are celebrating our honeybees hatching 97% free from varroa mite for today. And the bees are enjoying the sun following the rain 🐝🌻🌧️🌈☀️

It sadly is a hard time to be a bee or a beekeeper in south east Queensland. Varroa mite is a recent pest for honeybees in Australia and we are told that hives will collapse if unmanaged. We believe in producing food without poisons and have sought alternative methods to chemical treatments that have been used worldwide for decades. Heat treatment is 97% effective, does not kill the bees, and targets the mites in the brood cells which is where up to 85% of the mites live.

We are in a new era of beekeeping in Australia. It will become difficult for consumers to find chemical-free honey and bee products like wax. We are also likely to see impacts to food production with reduced bee pollination services as colonies die and less beekeepers continue.

It’s never been a better time to know your beekeeper.

01/05/2026

We’re proud of the resilience we’ve built into our landscape with rested paddocks providing good feed as pasture growth slows with the cooler weather 🌱🌾🌿

Our goal is not only animal health and welfare, but to improve landscape health. This makes farming more complex, with regular monitoring and moving cattle and extra infrastructure, but we believe it is the best way to care for our country. It allows us to grow more pasture, buffer against nature’s inevitable curveballs and to continue producing ethical food we are proud of.

Feeling grateful for the recent rain and watching nature respond 🌧️ 🌈🌿🌾🍄‍🟫🪱🦜
29/04/2026

Feeling grateful for the recent rain and watching nature respond 🌧️ 🌈🌿🌾🍄‍🟫🪱🦜

28/04/2026

Bananas it is 🍌🍌🍌

How delicious are organically-grown and naturally-ripened lady fingers? 😋

Growing fruit across the seasons ☀️🍁❄️🌻

Available directly from your growers at weekly REKO Dayboro and REKO Samford markets 🥬🥩🍯🫜🥐🥟

24/04/2026

Garlic is go 🧄🧄🧄

Our Giant Russian (Elephant) garlic saved from last year’s harvest and .growers cloves have well and truly popped their heads through the mulch. Now we wait, for the Glenlarge garlic reveal from bulbs.

They enjoyed a brew of kelp, molasses, and our cow manure, worm castings and compost this morning to kickstart their growth into big, delicious bulbs!

We don’t feed sugar to our bees, heat-treat our honey, or use chemical pesticides or fungicides in our beehives. Nor do ...
23/04/2026

We don’t feed sugar to our bees, heat-treat our honey, or use chemical pesticides or fungicides in our beehives. Nor do we use chemical herbicides on our farm on the flowers they visit 🐝🍯🌻

Just pure, raw honey made from flowers. Bottled by hand in small batches, only when our bees have an excess - it is their food after all.

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Mount Pleasant, QLD
4521

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