Rowe's Way Ridge

Rowe's Way Ridge We produce prime 100% grass fed beef through our Droughtmaster & Angus lines. No Bull πŸ‘

We offer our beef boxes by the Quarter beast or more at $23/kg flat rate on exact weight.

You know how much I love an iced dirty chai, right?For those who haven't heard of or tried one before - Chai is black te...
15/03/2026

You know how much I love an iced dirty chai, right?
For those who haven't heard of or tried one before - Chai is black tea with cinnamon, black pepper, clove, cardamom, ginger, star anise, nutmeg and vanilla. A must have with milk. The dirty part, is adding a shot of esspresso (or teaspoon of instant) Hot or cold, its heavenly.

So I threw it all in my cauldron and made a syrup

I only need half a nip/15ml per cup but use to taste, so a bottle will go a long way πŸ§™ $16

We are now in the water stage of curing our olives. Our cherry picking basket arrived, so Dave hoisted me up, and due to...
14/03/2026

We are now in the water stage of curing our olives. Our cherry picking basket arrived, so Dave hoisted me up, and due to our scales being on the blink, I don't know the yeild, but I'm guessing about 15-20kg.
We're storing them in the perfect place for the preservation, our temperature controlled, wine cellar πŸ‘
So for 2 weeks, im changing the water every second day. I have a spare fermenter with a tap at the bottom to drain πŸ‘ Lucky we have filtered tank water, without chlorine, as this was highly recommended in my "course" - Google instructions from Olive producer in Mudgee 🀣
After we've removed the glucosides (bitterness), I'll make a 10-20% salt brine, and there they'll stay until I like the taste of them - 4 months upto 1 year πŸ˜…
Then I will bottle with our own diluted Red Wine Vinegar, of course! 🀣 Cannot wait for these!

I don't have a known variety, other than they're black πŸ€·β€β™€οΈ as green stays green. I had the option of picking only black and doing multiple picks and stages, or go all in - so for our first run, ya'll know we are all in! 🀣

This is 50kg of beef! 🀀 A Quarter Box πŸ‘
14/03/2026

This is 50kg of beef! 🀀 A Quarter Box πŸ‘

At my recent yearly skin check with my Doctor, she commented on how 'good' my skin is - for my age!! 🀣🀣🀣 She knows we ar...
08/03/2026

At my recent yearly skin check with my Doctor, she commented on how 'good' my skin is - for my age!! 🀣🀣🀣
She knows we are beef farmers and said "it must be all that collagen in the broth from your beef bones!"

Our butcher knows how much I treasure this cut, so is very careful in selecting the very best of beast bones to put in your packs. They still have meat on them too, so when cooked down, become a meal in themselves.

I always add a splash of apple cider vinegar to the pot when cooking the bones. You cant taste it, but it draws out more nutrients. And i never salt at time of simmering either. I do all the seasoning when using in it's final dish.
Let the pots cool completely, and the fat will harden on top. Scoop off the fat if you need to, but i never ever do.
Place into sandwich size zip bags, they hold aprox 800g each! I got 5 bags - thats 4kg from 2 pots! (About 3kg of bones)
If you seperate each bag with a piece of baking paper, they wont't stick together in the freezer - this ain't my first rodeo 🀣
Then freeze. Then you'll have about 5 dinners worth of SUPER rich in collagen stock ready to go for any recipe you need. I've used one bag for savoury mince & 2 bags for stuffed cabbage rolls this week already! πŸ‘

❀️ Know what you're feeding you family ❀️

Rub-a-dub-dub, we have delicious Rubs! πŸ˜†All new size and packaging πŸ‘Not just for pre-seasoning! Did you know that you ca...
08/03/2026

Rub-a-dub-dub, we have delicious Rubs! πŸ˜†

All new size and packaging πŸ‘

Not just for pre-seasoning! Did you know that you can mix our rubs with honey to make a wet basting marinade? OR sprinkle on hot chips? OR use to season veggies & popcorn? OR mix with my s6 seeds to make a dipping Dukkah for your grazing board? πŸ˜‰πŸ™ŒπŸ‘Œ

Our new (and only) size is now a 270ml jar.
Our signature Red Meat Rub has coffee beans and dark brown sugar, caramelises beautifully and best suited to red meats. Her delicate sister, the White Meat Rub is rich in fennel seed and perfect for pork & roast chicken and the red hot Cowboy is smokey and sweet, fantastic for buffalo wings and steaks. All very different and all made fresh to order with no preservatives.

They're $18ea OR the Gift Pack of 3 for $50

Our beautiful 2024 vintage Chambourcin is now available at the Sip & Skull Commercial Hotel in Harrisville!I've also sto...
06/03/2026

Our beautiful 2024 vintage Chambourcin is now available at the Sip & Skull Commercial Hotel in Harrisville!
I've also stocked my Syrup Witch mixers in 6 flavours to make cocktails & mocktails:

Passionfruit, Lilli Pilli, Lemon Myrtle, Citrus Mix, Lemon Liquorice and Wine Grape!

And for the boys - Meat Rubs! Our signature Red Meat, her delicate sister White Meat, and the Red hot Cowboy! Yeehaw 🀠

Thanks to the top pub for giving us the opportunity to showcase our produce πŸ₯°

28/02/2026

I've been updating the website this morning, and read through our reviews on the Paddock to Plate page......
πŸ₯°πŸ₯°πŸ₯° makes every long day, every late night, every hard decision, every learning curve, every sore body part, every pivot, every argument, every worry - every bit worth it! Thank you.
πŸ™πŸ€ πŸ‚πŸŒ±πŸ½πŸπŸŒΌπŸ‡πŸ·πŸ₯‘πŸ«’πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘¦πŸ₯°πŸ‡¦πŸ‡Ί

Ummmmm......... So today, we pressed our 2025 vintage 🀩🀩🀩After the press, we are left with pomace, a big cake of condens...
23/02/2026

Ummmmm......... So today, we pressed our 2025 vintage 🀩🀩🀩
After the press, we are left with pomace, a big cake of condensed grape skins and seeds.
I went into the orchard to deliver this feed to the chooks. Half at the southern end and half at the north end. For some out of character moment, I looked up at the "Non fruiting, waste of real estate, I'm gonna cut you down soon and plant an apple tree, olive tree... 😲😲😲😲😲
AND ITS COVERED IN OLIVES!!!!!!!!!!!
We were told when we bought the property nearly 6 years ago that it was an ornamental, and I had planned on removing it last year, but never got around to it.
I can only guess our beautiful bees have something to do with it 🐝🐝🐝🐝🐝🐝
So looks like i'll be getting my brine on this year!
πŸ«’πŸ«’πŸ«’πŸ«’πŸ«’πŸ«’πŸ«’πŸ«’
But first to figure out how I'm going to get up there πŸ€”

Today, we took advantage of the rain and bottled our 2024 vintage 🍷180 bottles of our beautiful Chambourcin - and 14% I ...
15/02/2026

Today, we took advantage of the rain and bottled our 2024 vintage 🍷
180 bottles of our beautiful Chambourcin - and 14% I might add! πŸ˜‰πŸ‘Œ
AND something very new and exciting - we have 24 bottles only, our first run of RoΕ›e, and of course we are calling it "Rowes-ay".
It's lighter in colour, brighter in taste and measured in at 12% ABV, so still has plenty of punch 😁
We recommend serving our Queensland Chambourcin slightly chilled (which is room temp in France), and the Rowesay icey cold.
$20 per bottle.

13/02/2026

NEW FLAVOURED SNAG OPTIONS
for Half Beast orders +

Honey Beef - absolute kid pleaser!
Hot Honey
Red Wine, Pepper & Garlic

And YES πŸ’– the honey and wine come from our very own hives and vineyard πŸ΅πŸπŸ‡πŸ·

12/02/2026

Don't buy her flowers,
Fill her freezer with Grass Fed Beef!
πŸ‚πŸ½πŸ€€πŸ₯°β€οΈπŸ’‹

Address

Mount Walker, QLD 4340, Australia
Mount Walker, QLD
4340

Telephone

+61403761077

Website

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