Piambong Creek

Piambong Creek FARM TOURS
Open for bookings! Enjoy a personalised tour of our farm with us in our open air buggy!

24/04/2026

Cutie patootie!

We had a little visitor this afternoon. We had to move him on though as digging his way into the dog yard was not his best ever life decision.

This tiny little one is now checking out his new "digs" amongst rotting logs down by the dam.

16/04/2026

Easter tours are always the best, great weather, beaut people and bunnies!





16/04/2026

I'm not using the big D word yet, it feels like just yesterday we were revelling in a spectacular start to spring.

The Boss is, as always, on the job and took the rare opportunity of dry dams to clean them out so they hold more water for longer. Brendan from out of Dubbo has done a brilliant neat job for us.

25/03/2026

Restocking plans

13 trips together! Thank you ladies for choosing Piambong Creek Farm Tours as a destination on your regular ladies trip ...
04/03/2026

13 trips together! Thank you ladies for choosing Piambong Creek Farm Tours as a destination on your regular ladies trip away.

Beautiful women, willing to give anything a go and who make a point of supporting small regional businesses.

Such a pleasure to tour around. Lots of laughs today.

❤️

I need help!Our egg count has been woeful. 1 or 2 if we are lucky. From 17 hens.I know its been hot, but seriously that'...
06/02/2026

I need help!

Our egg count has been woeful. 1 or 2 if we are lucky. From 17 hens.

I know its been hot, but seriously that's not even trying.

I'm pretty sure that the batch of retiree Isa Brown ex commercial layers that we acquired late last year have introduced the nasty habit of egg eating.

It seems the habit has spread and now I am getting bu**er all eggs. It is very ungrateful of them when I have provided a well fed, free range, retirement home.

So fellow chook keepers, do rollaway egg boxes work in your experience? If so which brand has worked for you? Any other tips?

We have calcium deficiency in our soil so, when I haven't kept up the shell grit and ground egg shells, the egg shells are a bit soft and that doesn't help the problem.

I also know I could put a camera in the chook shed and identify the culprits and turn them into chicken stock but geez they look alike...

The old commercial layers were from a free range farm and they have taken the already extensive roaming tendancies of my orginal flock to the next level. I can't imagine how many eggs are squirrelled away in cryptic locations in a 500m radius. But keeping them locked up until late in the day is not improving my egg "haul" so I keep circling back to egg eating.

I would be massively grateful of some help. Buying chook feed AND eggs seems like a flawed model.
stone.1 took this beautiful photo of one of my Welsummers, I am pretty sure she's not guilty, she's too pretty.





22/01/2026

What a lovely thing to say. Thank you.





12/01/2026

Ahh twins. So cute.

So little. So risky for the calves and their mothers.

Somewhere in our herd, there lurks a propensity for twins. I assumed it was confined to one of our original cows who had at least 3 sets, ultimately dying during the last birthing. She was my favourite cow in the mob, producing beautiful heifers. I also strongly suspect she was the mother of our farm's most photographed cow, Blackberry, who we found abandoned and subsequently hand raised.

I have kept a close eye on her daughters during calving, with no problems so far, with neither having had twins.

But now I have unrelated heifers twinning, right as the season is really going south.

Just before Christmas, during a hot spell, we found a dead calf in the dam with our calving maiden heifers. Being such sneaky calf hiders, I hadn't realised 'Blue 21' had 2 calves, and obviously wasn't mothering both of them effectively. Insert guilt for not cottoning on and managing it better.

Within weeks, a young cow, 'Blue 9' (second time calving), gave birth to our first calf of 2026. Actually, make that calves. Again, I didn't realise until we spotted them during our last Farm Tour.

With feed getting tight, the future of these little fellas was grim as I doubted mum would keep and feed both of them. I hate taking a poddy from a healthy mother, so we decided to cut the 3 of them out of the mob and keep them in the yards on hay. While she's not impressed about it, Mum has put weight on, and her udder is full despite one or the other calves being on the teat every time I check them. This week's plan is to find a friend for the cow and put them in a small paddock on feed until the calves are a bit more independent.

To quote one of my favourite farming sites, , "My fondness for twins has not improved. On a scale of 1-10, it still hovers around the zero mark, regardless of how (totally irrelevantly) cute you may think they appear."





Are you like Helen? Are you a planner, a book ahead, type of traveller? Do you always get into what you want to do becau...
05/12/2025

Are you like Helen? Are you a planner, a book ahead, type of traveller? Do you always get into what you want to do because you're organised?

It was lovely to be chosen as a 'Sisters trip' destination by these ladies. Despite the day Helen booked being the only one we received rain on for the whole of November, we still had a good look around and finished up the Tour with afternoon smoko in the farm house.

Festive season and January Piambong Creek Farm Tours have been very popular in the last few years, leaving little wriggle room for last-minute requests, so please do book in if you are considering joining us. Be like Helen.

Remember, I am open to tweaking start times to suit. Sometimes, getting going a little earlier in the morning or starting later can help dodge the midday heat. We have lots of sunlight hours to play with.

FYI, I am not like Helen. I start thinking about what I'm doing on holidays when I'm in the car driving there...🙄





Garlic has been harvested and will be on the Farm Stall from this weekend!I'll be hanging it this week so it dries and c...
17/11/2025

Garlic has been harvested and will be on the Farm Stall from this weekend!

I'll be hanging it this week so it dries and cures and will keep in your pantry for months.

I love this purple variety, with its big fleshy cloves. I'm already thinking about roasting bulbs whole next to our Christmas goose...







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Mudgee, NSW
2850

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