Stein Mudgee Vineyard & Farm

18/06/2026

As we celebrate our 50th year of Stein wines, a lot is changing, but we will always keep a hand buried in tradition.

From German vines to Mudgee soil, Jacob Stein carries 188 years of history.

17/06/2026

The farm is putting on a show!

After some much needed rain, everything is looking a little a greener & full of life.

The vine leaves have changed to winter hues, the paddocks are bouncing back - it’s a pretty exciting time to be out here.

If you’re planning a trip to the Mudgee Region • NSW we’d love to share it with you.

17/06/2026

Pipeclay Pumphouse is calling!!!

Join the team at Pipeclay Pumphouse

We’re looking for a bar-experienced 2IC and an experienced kitchen hand to join us as we continue to grow.

You’ll be working closely with our Head Chef in a kitchen focused on quality, consistency and great produce, alongside a restaurant team that backs each other every service.

If you’ve got hospitality experience, take pride in your work and want to be part of a confident, well-run operation in the Mudgee Region we’d like to hear from you.

Send your resume to: [email protected]

12/06/2026

Incase you didn’t know, your tasting at our cellar door is included when you make a booking Pipeclay Pumphouse

We look forward to seeing you soon!

07/06/2026

The long weekend is in full swing in the

We’re ready for you today, tomorrow & every other day as usual for wine tastings, farm kitchen lunches & a great day of taking in the winer sunshine.

If you’re looking for somewhere to spend the weekend, we’d love to see you!

While you’re supporting local this long weekend, don’t forget our EOFY Land Tax Sale is running both online & in the cellar door, with some of our biggest savings of the year.

Every purchase helps support our Australian family farming, local jobs & regional businesses.

04/06/2026

EOFY Wine Sale!

For a limited time, we’re offering 30% off selected wines when you purchase a case of 12.

This past year has looked a little different for all of us & like many family-run farms & producers, we’ve felt that shift too, with rising costs & more pressure behind the scenes.

At Stein, we’re still doing what we’ve always done - farming, making wine & sharing it with the people who choose to support us. Backed by a team of over 30 locals & 50 years of family history.

If you’ve been thinking about stocking up, now’s a good time.

Available online & in our Cellar Door

Thanks for the support - it genuinely means a lot.

01/06/2026

The June long weekend is just around the corner & we’re all set

Saturday is already fully booked, so if you were thinking of joining us, now’s the time to lock in Sunday or Monday before those last tables go.

We’re also bringing back our Stein Farm Pies for the weekend & this time they might have a little Italian twist coming through.

Alongside that, our full Stein menu will be running as usual, with everything you know & love!

If you’ve been meaning to come out, this is your sign - the long weekend won’t wait & neither will the tables.

28/05/2026

Christmas in July tickets are already out and they’re moving fast!

If you’ve been waiting for this one, now’s the time to lock it in. We’re already a third booked & every year this night sells out well before the date.

It’s fire pits, roaming Christmas inspired canapés, live music, your favourite wines & that winter country magic in the heart of the

A proper festive night out - a little louder, a little looser, & one you won’t want to miss.

Don’t leave it too late… they won’t stick around for long.
Link in bio

27/05/2026

Go Gulgong!!!

How will the town celebrate!!??

20/05/2026

A few seats have become available for this Sunday’s Farm to Table Lunch!

If you missed our fully booked lunch last weekend, this is your last chance to join us until our August dates are released!

A slow Sunday lunch built around what we grow - seasonal produce from our farm, cooked simply & to be enjoyed with our wines.

The Stein farm porchetta is on the menu this time, alongside a seasonal selection shaped by what we’re harvesting right now.

Book online, before they’re gone - link in bio!