Pipeclay Pumphouse

Pipeclay Pumphouse Mudgee's unique and relaxed fine dining restaurant. Our menu is constantly changing depending on what’s growing in the Veggie Patch.
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Featuring a paddock to plate experience, fresh and off farm produce prepared with a fine touch overlooking the Robert Stein vineyard and estate. The menu is always seasonal and with that, brings us a careful selection of fruit and vegetables hand-picked by the chefs. Owner and head chef, Andy Crestani's menus are designed and created to pay homage to the land that surrounds us and the produce that it provides, using simple techniques that accentuate the freshness of the produce.

A new season begins at Pipeclay tonight. Our Winter menu has arrived just in time for the long weekend, bringing new dis...
04/06/2026

A new season begins at Pipeclay tonight.

Our Winter menu has arrived just in time for the long weekend, bringing new dishes, new flavours and plenty of reasons to gather around the table.

With Saturday and Sunday now fully booked, tonight and Friday are your chance to be among the first to experience what's new.

Start your long weekend a little earlier.

Bookings essential.

Please note our phones are currently unavailable.For all bookings and enquiries this weekend, please contact us via emai...
29/05/2026

Please note our phones are currently unavailable.

For all bookings and enquiries this weekend, please contact us via email at:

[email protected]

We apologise for any inconvenience and appreciate your patience while we work through the issue.

We gave you a little glimpse of our new Winter menu launching next week… but for now, the Autumn menu is here for just o...
28/05/2026

We gave you a little glimpse of our new Winter menu launching next week… but for now, the Autumn menu is here for just one last weekend.

Enjoy the dishes you’ve loved, shared around the table and lingered over a little longer before we welcome a new season at Pipeclay.

If you’ve been meaning to visit, or there’s a favourite you want one last time, now’s the time to book.

With only a couple of tables remaining this weekend, we recommend securing your spot.

Crisp, golden and gently sweet.Our Baklava Cigar is a take on the classic layered dessert! Flaky pastry, spiced nuts and...
25/05/2026

Crisp, golden and gently sweet.

Our Baklava Cigar is a take on the classic layered dessert! Flaky pastry, spiced nuts and a finish that lingers just long enough.

A favourite way to end your Pipeclay Pumphouse experience this Autumn.

It's your last chance to indulge - Book your table before it disappears from the menu.

Address

62 Quarry Lane
Mudgee, NSW
2850

Opening Hours

Thursday 6pm - 9pm
Friday 12pm - 9pm
Saturday 12pm - 9pm
Sunday 12pm - 3pm

Telephone

+61263733998

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