29/07/2026
What is Kasundi?
Kasundi is a traditional Indian pickle-style condiment that has been a staple in Bengali and Hindustan kitchens for centuries. Think of it like India's answer to a relish or chutney but bolder, tangier and with a depth of flavour that will genuinely stop you in your tracks.
Our Green Mango Kasundi is inspired by the beautiful flavours of the Hindustan region. We've packed it with 45% green mango, tamarind, black mustard seed, fenugreek, cumin, ginger, garlic and just enough chilli to give it that beautiful warmth. It's tangy, earthy, a little bit spicy and completely addictive, we're not even going to apologise for that! π
So what do you actually do with it? π
π₯© Serve it alongside grilled meats and kebabs β it is an absolute natural here
π Use it as a marinade for chicken or fish before throwing it on the grill
π§ Pop a little bowl on your next cheese board β your guests will go absolutely wild
π― Stir it through wraps and flatbreads for an instant flavour hit
π₯ Whisk into a salad dressing for something a little bit special
π³ Try it alongside your eggs and toast on a Sunday morning β trust us on this one!
π« Use as a dipping sauce for samosas, pakoras or spring rolls
Grab yours and cook something legendary tonight!
In store at The Windmill, Mudgeeraba or online π
Spices and Curry Blends