23/06/2026
3 components make the Malaysian Otak-Otak such an irresistible grilled snack:
The fish paste mixed with the citrusy note of kaffir lime leaves, and made creamy with eggs and coconut milk.
The zesty, savoury spice paste made of shallot, garlic, red chillies, lemongrass, and dried shrimp paste.
The banana leaf wrap that imbues the filling with a toasty aroma.
All combined to deliver a mesmerising umami flavour that lingers on your tastebuds!
Bring the iconic Malaysian Otak-Otak to your menu! Get the full recipe here: https://bit.ly/4eo77yQ