29/06/2026
Not all gluten-free bread is created equal.
At Almond Road, we start with blanched almond meal — not starch-heavy fillers or grain flours.
Why blanched almonds?
Because removing the skin creates a softer, smoother almond meal, giving our bread its beautiful crumb and gentle texture. Almonds also bring natural nourishment: healthy fats, fibre, plant protein, vitamin E and magnesium.
It’s one of the reasons our loaves feel so different to many standard gluten-free breads.
Paleo friendly.
Seed oil free.
Starch free.
Naturally grain free.
Made with nourishing ingredients your body recognises.
A softer loaf, a simpler ingredient base, and a more thoughtful way to enjoy bread again.
Almond Road, artisan gluten-free bread, made differently.
Have you tried our Bread?
