03/10/2026
A spring themed rectangle cake for a special birthday today. 🌻🌻
The last of my winter lemons, along with an abundance of fresh free range eggs made for a delicious lemon sponge with a sharp lemon curd filling finished in thick luscious lemon buttercream .
With of course, my signature “fully loaded, over the top” decorations using an array of fresh spring flowers & delicious treats.
This has become a firm favourite cake.