Pasta'bah

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Pasta'bah Pasta experience and gourmet deli right here in Murwillumbah. Proudfoots Lane Murwillumbah.

CLOSED FOR LABOUR DAY ! We will be closed on Monday for the public holiday, reopen Tuesday at 7.30am 🙌🏼
01/10/2026

CLOSED FOR LABOUR DAY !

We will be closed on Monday for the public holiday, reopen Tuesday at 7.30am 🙌🏼

WE’RE HIRING - FRONT OF HOUSE/BARISTA ‼️📧 Apply now - jobs@pastabah.com.au
29/09/2026

WE’RE HIRING - FRONT OF HOUSE/BARISTA ‼️

📧 Apply now - [email protected]

👨‍🍳 WE’RE HIRING — FULL-TIME CHEF / COOKThe Pasta Bar Crew is looking for an experienced Chef/Cook to join our team! 🍝We...
31/08/2026

👨‍🍳 WE’RE HIRING — FULL-TIME CHEF / COOK

The Pasta Bar Crew is looking for an experienced Chef/Cook to join our team! 🍝

We’re after someone who is reliable, positive, hardworking and loves being part of a team. You’ll be working in a fast-paced kitchen environment, creating delicious Italian food alongside our crew.

• Full-time position
• 4-day working week — 4 × 10-hour shifts
• Fast-paced, fun team environment
• Plenty of pasta & Italian food 🇮🇹

If you’re experienced, passionate about good food and looking for a great full-time role with a 4-day week, we’d love to hear from you!

📩 Apply now - [email protected]

10/08/2026

Did you know our Zucca Arancini are gluten-free? 👀

Made with creamy Arborio rice, our pumpkin & hazelnut Zucca sauce, gluten-free breadcrumbs & a vibrant basil pesto centre 🌿

Try one for lunch this week, loaded with sauce & salad, or take home a 6-pack of mini arancini, perfect for sharing.

And for our wholesale friends, you can stock them in your store too 🤌🏼

PS. Zucca Arancini + Basilico sauce = molto bene 🇮🇹

Pesto chilli ciabatta, fresh out and delizioso 🤌🏽Golden, crispy ciabatta loaded with basil pesto, sun-dried tomatoes and...
29/07/2026

Pesto chilli ciabatta, fresh out and delizioso 🤌🏽

Golden, crispy ciabatta loaded with basil pesto, sun-dried tomatoes and just a little kick of chilli. The perfect excuse to fare la scarpetta (aka mop up every last bit of sauce)

Add one to your dinner… your pasta will thank you. 🍝

Order online, give us a call, or swing past the shop!

21/07/2026

If there’s one thing your fridge needs this winter… it’s our Pumpkin, Sage & Sun-Dried Tomato Cannelloni 🤝

Filled with creamy ricotta, roasted pumpkin, fragrant sage and sun-dried tomatoes, all hand wrapped in our fresh bronze-die extruded egg pasta. 🍴

A comforting meal made for cold winter nights!

Available in store now & at selected retailers ⭐️

Savour the Tweed 2026This not-to-be-missed, pasture to plate opportunity to join regenerative farmers Fabian Fabbro and ...
09/07/2026

Savour the Tweed 2026

This not-to-be-missed, pasture to plate opportunity to join regenerative farmers Fabian Fabbro and Jodie Viccars at their Woodland Valley Farm for an immersive experience in the heart of the Tweed Valley is back by popular demand.

Step onto their working farm to witness firsthand how sustainable food begins — from soil management to egg to pasta – the full cycle. Enjoy a guided farm tour to Sunset Viewpoint taking in sweeping views of the valley and the regenerative landscape below. Meet their flock of pasture-raised hens — central to the farm’s carbon-positive system — and learn how these eggs form the foundation of Pasta’bah, their award-winning artisan pasta made just over the hill at their Murwillumbah kitchen. This is a celebration of real food, honest farming, circular systems and respecting cultural heritage that gives back more than it takes.

Enjoy a glass of Freeman Vineyards Prosecco as the sun goes down while you mingle with fellow guests watching as Fabian brings the art of pasta making to life. With his engaging style and infectious passion, his masterclass makes it all look effortless and easy. The 2-course dinner features a hearty bowl of freshly made pasta, paired with one of their signature sauces, served alongside Rosso Corvina Rondinella, a luscious red w**e from Freeman Vineyards, Hilltops, NSW.

For dessert, enjoy Fabian’s rich and velvety zabaglione, prepared with their pasture-raised eggs. We invite you to taste the connection through their farming journey.

Tickets available through
http://savourthetweed.com.au
Savour The Tweed
The Tweed

14/06/2026

A true Italian classic 🇮🇹

Our Tiramisu is made the traditional way, with silky mascarpone, layers of Savoiardi biscuits, and fresh espresso hand-poured from our barista machine for every batch ☕️

Made with woodlandvalleyfarm pasture raised eggs and carefully layered by hand, it’s rich, creamy, and beautifully balanced ✨ the perfect finish to any meal.

Available in-store, and at selected retailers stocking Pasta’Bah products!

P.S. Did you know we also make a gluten-free tiramisu that rivals the original? 😉

Fettuccine, meaning “little ribbons” in Italian, is one of Italy’s most loved pasta shapes. Its long, flat strands are p...
08/06/2026

Fettuccine, meaning “little ribbons” in Italian, is one of Italy’s most loved pasta shapes. Its long, flat strands are perfect for holding rich, creamy sauces, making it a natural match for our Boscaiola sauce or a simple Alfredo 🇮🇹

Did you know? A traditional Alfredo is made using just butter, Parmigiano Reggiano, and pasta water…no cream required!

Made fresh with Australian semolina, pasture-raised eggs, and extruded through bronze dies for a sauce-loving texture 🍝

Available fresh in-store, or at your local retailer!
Foodservice options available for restaurants ✨

Address

9 Commercial Road
Murwillumbah, NSW
2484

Opening Hours

Monday 7:30am - 5pm
Tuesday 7:30am - 7:30pm
Wednesday 7:30am - 7:30pm
Thursday 7:30am - 7:30pm
Friday 7:30am - 7:30pm
Saturday 8am - 7:30pm

Telephone

+61484959432

Website

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