09/07/2026
Savour the Tweed 2026
This not-to-be-missed, pasture to plate opportunity to join regenerative farmers Fabian Fabbro and Jodie Viccars at their Woodland Valley Farm for an immersive experience in the heart of the Tweed Valley is back by popular demand.
Step onto their working farm to witness firsthand how sustainable food begins — from soil management to egg to pasta – the full cycle. Enjoy a guided farm tour to Sunset Viewpoint taking in sweeping views of the valley and the regenerative landscape below. Meet their flock of pasture-raised hens — central to the farm’s carbon-positive system — and learn how these eggs form the foundation of Pasta’bah, their award-winning artisan pasta made just over the hill at their Murwillumbah kitchen. This is a celebration of real food, honest farming, circular systems and respecting cultural heritage that gives back more than it takes.
Enjoy a glass of Freeman Vineyards Prosecco as the sun goes down while you mingle with fellow guests watching as Fabian brings the art of pasta making to life. With his engaging style and infectious passion, his masterclass makes it all look effortless and easy. The 2-course dinner features a hearty bowl of freshly made pasta, paired with one of their signature sauces, served alongside Rosso Corvina Rondinella, a luscious red wine from Freeman Vineyards, Hilltops, NSW.
For dessert, enjoy Fabian’s rich and velvety zabaglione, prepared with their pasture-raised eggs. We invite you to taste the connection through their farming journey.
Tickets available through
http://savourthetweed.com.au
Savour The Tweed
The Tweed
