Passing Clouds

06/09/2026

Happy Father's Day to all the significant Father figures in our lives. Hoping you are spending time with family, friends with good food and w**e!

Cheers!
The Passing Clouds Team.

**e **e

03/09/2026

We’re delighted to welcome you to The Dining Room at Passing Clouds.
Open Friday–Sunday for lunch.

Our food isn’t defined by a single cuisine. Instead, our menus respond to the seasons, the landscape and the wonderful local and regional producers around us — including what’s growing here on the Estate and in our Kitchen Garden near Bendigo.

Fixed lunch menu
2 courses
$75pp — food only
$105pp — food + Passing Clouds w**e match

3 courses
$95pp — food only
$135pp — food + Passing Clouds w**e match

Bookings recommended via our website
https://www.passingclouds.com.au/dining-room

And if you’re visiting the Cellar Door, we also invite you to discover The Cellar Menu — a selection of exclusive snacks and dessert designed to complement your w**e tasting. Available Friday–Sunday.

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03/09/2026

🍷 Happy International Cabernet Sauvignon Day!

There’s no better excuse to open a bottle of our flagship Cabernet, The Angel.

Crafted from 100% Bendigo Cabernet Sauvignon, The Angel is renowned for its elegance, depth, and remarkable longevity—rewarding careful cellaring for 20+ years.

Celebrate with us by visiting our Cellar Door for a tasting or shop online to enjoy this iconic w**e at home.

Cellar Door: Open 7 days a week
Online: www.passingclouds.com.au

**e **e

01/09/2026

Hello Spring — we’ve been waiting for you! 🌱🌸🍷

The days are getting longer, the vines are waking up, the paddocks are turning green and there’s a little more sunshine sneaking into our days. ☀️

September is a beautiful time to visit the Macedon Ranges — crisp mornings, fresh country air and, of course, a glass of Passing Clouds waiting for you.

Our Cellar Door is open 7 days a week from 10am, so come and welcome spring with us.

Taste a few w**es, enjoy a glass, wander the Estate and soak up the season.

Here’s to spring, longer days and plenty of good w**e ahead! 🥂

📍 Passing Clouds Cellar Door, Musk
⏰ Open daily from 10am

**e **e **e **e

30/08/2026

Forget the socks. Skip the novelty mug.
This year, give Dad what he really wants… good w**e and good company! 😉

Bring Dad, Grandpa, Brothers, Uncles or your favourite father figure to Passing Clouds and spend the day enjoying the beautiful Macedon Ranges.

🍷 Taste through our current w**es
🥂 Share a glass together
🍽️ Enjoy a long lunch in the Dining Room
🌿 Soak up the Estate and vineyard views
❤️ Most importantly — spend some quality time together

Our Cellar Door is open from 10am, so make a day of it and celebrate the Passing Clouds way.

Good w**e. Good food. Good company. A pretty perfect Father’s Day.

📍 Passing Clouds, Musk
🍷 Cellar Door open 7 days from 10am

Lunch Bookings essential for our 2 or 3 course lunch option via the website: www.passingclouds.com.au/dining-room

Tag Dad below and start making those Father’s Day plans!

**e **e **e

27/08/2026

Join us at Vines and Views, and maybe some w**e too 😉
Bookings via daylesfordcountryretreats.com.au

26/08/2026

HAPPY INTERNATIONAL WORKING DOG DAY! 🐾

Today we’re celebrating Magnus the Magnificent — our very handsome and very hardworking Maremma!

Magnus has an important job here at Passing Clouds: looking after our Southdown Sheep, especially during the busy and very special lambing season. 🐑

He absolutely loves hanging out with our Cellar Door customers and is always happy to make a new friend (or two!).

When harvest and pruning roll around, you’ll often find him out in the vineyard — keeping an eye on the team, supervising the work and generally making sure everyone has some company.

He’s loyal, gentle, hardworking and a much-loved part of the Passing Clouds family.

And if you’re visiting the Cellar Door, keep an eye out… you might just get to meet the Magnificent Magnus yourself!

**erydog **e

24/08/2026

This Wednesday W**e Bank On View
We look forward to seeing you!

This Wednesday W**e Tasting we will be showcasing w**es from Passing Clouds.

Operating since 1973 when Graeme and Sue planted their first vines at their Bendigo Vineyard. With Graeme’s son Cameron taking over as w**emaker in 2008 and continuing making w**es that are true to the heritage and unique style of Passing Clouds whilst having a heavy focus on the vineyards to enhance terroir expression.

Come down this Wednesday between 5:30pm-7:30pm as this 5-star rated w**ery is not to be missed!

22/08/2026

IT’S SATURDAY! 🥂✨

Any excuse for a little bubbles, right?

Whether you’re celebrating the start of the weekend, catching up with your bestie or simply looking for somewhere lovely to spend a few hours — we think a glass of Passing Clouds is a pretty good place to start.

Our Cellar Door is open all weekend from 10am, with plenty of w**es to taste, bottles to take home and space to simply hang out, relax and enjoy the weekend.

Bring your bestie. Bring your crew. Bring your appetite for good w**e. 🍷

📍 Passing Clouds Cellar Door, Musk
⏰ Open all weekend from 10am

See you this weekend! 🥂

**e **e **e **e

19/08/2026

Something for the w**e rack...

Winter is the perfect time to reach for a bottle with a little more depth, character and warmth.

Our w**es are made from the cool-climate vineyards of the Macedon Ranges, alongside fruit sourced from our Bendigo origins — bringing together two special regions, plenty of patience, a lot of hard work and, ultimately, w**es that tell a story of place.

Whether you're restocking an old favourite or looking for something new to discover, there’s plenty to explore in the Passing Clouds collection.

🍷 Browse the collection and find your next bottle.

Order online today and we’ll take care of the rest.
www.passingclouds.com.au/w**es
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