Tahbilk Wines

Call Directions Website

Tahbilk Wines Explore the original winery and 1860 underground cellars. Taste the history in every bottle!
(1299)

There's plenty to see, do, taste and discover at Tahbilk. So take your time and soak up the beauty of the estate during ...
22/10/2026

There's plenty to see, do, taste and discover at Tahbilk. So take your time and soak up the beauty of the estate during your visit. 🤍

Want to stay a little longer?Join us at Tahbilk Estate Restaurant on Friday 30th October for an evening of delicious foo...
20/10/2026

Want to stay a little longer?

Join us at Tahbilk Estate Restaurant on Friday 30th October for an evening of delicious food and complimentary w**e tastings from 5–7pm.

And the best part? Late nights are here to stay, with the restaurant opening late on the last Friday of every month. More time to settle in, enjoy a glass of your favourite Tahbilk w**e and make an evening of it.

Head to the link in our bio to book a table now.

This Sunday, the Nagambie Farmers market is back at our Cellar Door Courtyard, from 10am-2pm. You’ll find a variety of l...
19/10/2026

This Sunday, the Nagambie Farmers market is back at our Cellar Door Courtyard, from 10am-2pm.

You’ll find a variety of local stallholders, fresh food and live music. The Tahbilk Estate Restaurant will be open from 8am serving a delicious brunch and the Tahbilk cellar door will be open for tastings. It’s the best way to spend a relaxed Sunday.

📍 Sunday 25th October
🕙 10am–2pm⁠
📌 Cellar Door Courtyard

Settle in with a generous grazing platter, a glass of your favourite Tahbilk w**e and enjoy a leisurely afternoon at the...
16/10/2026

Settle in with a generous grazing platter, a glass of your favourite Tahbilk w**e and enjoy a leisurely afternoon at the Tahbilk Estate Restaurant.

The perfect way to spend a sunny afternoon at Tahbilk ☀️

Want to learn the secret art of w**e blending?Our W**e Blending Workshops are available to book every Friday and Saturda...
15/10/2026

Want to learn the secret art of w**e blending?

Our W**e Blending Workshops are available to book every Friday and Saturday, and with just 8 spots per session available, these sessions are intimate and interactive. You’ll taste Cabernet Sauvignon and Shiraz, explore the influence of oak and then create your own special blend using traditional w**emaking techniques. Bottle, seal, and take home to enjoy!

📍 Len Evans Museum, Tahbilk Estate
🕙 Friday & Saturday @ 11am

Head to the link in our bio to book today.

Crafting Tahbilk Rosé 🌸Rosé begins with red grapes, but unlike red w**e, the clear juice has limited contact with the re...
14/10/2026

Crafting Tahbilk Rosé 🌸

Rosé begins with red grapes, but unlike red w**e, the clear juice has limited contact with the red skins. At Tahbilk, we use a maceration method for our rosé production. The Red grapes are picked earlier than those destined for red w**e, crushed and left to rest in the press, allowing the clear juice to remain in contact with the dark grape skins. This contact typically last between 2-4 hour, just long enough for the juice to absorb a delicate pink colour; and subtle tannins and fresh fruit flavours to emerge.
We then use a traditional Provençal technique called stabulation, keeping the juice cold and gently stirring the fine lees before fermentation. This process typically lasts 5-6 days and helps build palate weight, roundness, and volume, counteracting the thin or watery profile that can sometimes affect very pale rosés. It also maximises the release of aromatic compounds and their precursors, without extracting unwanted additional colour or harsh tannins from the skins. The result is a savoury, complex and textural w**e that maintains the pale, elegant salmon colour of a direct-press rosé.

The 2026 vintage is also a little different. Frost significantly reduced our Mourvèdre crop, so this year’s Estate Rosé is made from Shiraz and Grenache. A slight departure from tradition, but one that has resulted in a beautifully fresh, textured and distinctive Rosé.

Step inside Bunya Cottage, your home away from home at the Tahbilk Estate.Nestled on the banks of the Goulburn River, su...
12/10/2026

Step inside Bunya Cottage, your home away from home at the Tahbilk Estate.

Nestled on the banks of the Goulburn River, surrounded by towering trees and the sounds of the river, Bunya Cottage is just moments away from the estate. Book your next stay and immerse yourself in everything our historic estate has to offer.

Book via the link in our bio now.

09/10/2026

Our Executive Chef, Tim is back to take you through his pick from our Spring Menu: Orecchiette.

Head to the link in our bio to reserve a table at the Tahbilk Estate Restaurant.

**e

08/10/2026

The story of our rare 1860 Shiraz vines 🍇⁠

Recognised as one of the oldest productive Shiraz vineyards in the world, Tahbilk’s 1860 vines are a remarkable part of our history. Here, Alister Purbrick, fourth generation of the Purbrick family, shares the story behind these extraordinary vines and their place in the Tahbilk story.

**ery

Behind every great meal is a great team.Meet some of the faces bringing the Tahbilk Estate Restaurant to life this seaso...
06/10/2026

Behind every great meal is a great team.

Meet some of the faces bringing the Tahbilk Estate Restaurant to life this season. From the kitchen to the floor, there’s plenty of passion, experience and personality behind what we do.

We look forward to welcoming you in and introducing you to the team over a meal soon. Head to the link in our bio to book a table today.

Address

Tahbik Winery, 254 O'Neils Road
Nagambie, VIC
3607

Opening Hours

Monday 11am - 5pm
Tuesday 11am - 5pm
Wednesday 11am - 5pm
Thursday 11am - 5pm
Friday 11am - 5pm
Saturday 10am - 5pm
Sunday 10am - 5pm

Telephone

+61357942555

Website

Alerts

Be the first to know and let us send you an email when Tahbilk Wines posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category