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Monday 11am - 4pm Tuesday 11am - 4pm Wednesday 11am - 4pm Thursday 11am - 4pm Friday 10am - 5pm Saturday 10am - 5pm Sunday 11am - 4pm

Printhie Wines

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Nashdale, NSW
Printhie Wines

The premium wine destination in Orange for tastings, and beyond the cellar door experiences. Bookings essential for tastings and dining.

Owned by the Swift family, Printhie Wines is a member of Ultimate Winery Experiences Australia Group and has opened a new Cellar Door including a restaurant ‘Printhie Dining’. The cellar door is open 7 days and Printhie Dining is open for lunch Thursday to Sunday. Please visit the website to book. Printhie Wines handcrafts a range of cool climate wines in their own winery including the acclaimed S

wift Sparkling range which is now considered one of Australia's best. The cellar door is set amongst vineyards and a heritage apple orchard. It provides a unique tasting experience capturing the defining element of the Orange Wine Region ‘Elevation’. Beyond the cellar door experiences include picnics, masterclasses and helicopter tours.

19/06/2026

From Orange to the world stage, we’re thrilled to share that Printhie Wines has been recognised at the Decanter World Wine Awards 2026, earning a Platinum Medal for our Swift 2011 Blanc de Blancs and a Gold Medal for our Swift 2017 Vintage Rosé.

Only 16 Platinum Medals were awarded globally in the sparkling/champagne class and a small family business in Orange received one of them.

The accolades continued with Silver Medals awarded to our Topography Chardonnay and Pinot Gris.

To receive recognition on this international stage is particularly meaningful. The Decanter World Wine Awards attracted 17,000 entries from 58 countries and is blind tasted by some of the wine world’s most respected experts, including Masters of Wine and Master Sommeliers.

These results are a testament to the dedication of our vineyard team (Dave Swift and Greg Hayman) and our winemakers (Drew Tuckwell and Viv Wheaton) and reinforce our belief that the cool-climate vineyards of Orange are world-class.

The Swift 2011 Blanc de Blancs is available to purchase via the link in bio 🥂

Decanter Awards Decanter

15/06/2026

It’s not everyday you get to sit at a table with such a diverse and inspiring group of women doing amazing things in regional Australia. This was the vision of Edwina Bartholomew and The Australian Women’s Weekly to bring together and acknowledge what women are achieving in often challenging circumstances across the country.

Stories of connection, adversity, optimism and hope were shared but what shone through the most was our love of country living. There was collective acknowledgement that we’re so lucky and grateful that we can run businesses and pursue dreams in regional settings, something that we take for granted but was not an option for previous generations. Perhaps most importantly it was the sense of support and the quiet championing for one another that goes on behind the scenes.

Thank you for hosting us Emma The Little Big Dairy Co. and so lovely to spend time with you all:
Indigiearth
MORE IS MORE. LESS IS A BORE
CLANCY PAINE
Georgie Robertson | Regional PR
Binjang Tea
Good Plate Nutrition | Delicious first, always 🍋
Whitney Spicer
B L U E W R E N F A R M
Buy From The Bush

Pick up your copy of this month’s issue of , in stores and on sale now.

Style Director: mattie cronan
Market Editor: Lilly
Photography: lana landsberry
Photography Assistant: Lauren
Hair and Make up: Alli Boyle and C h e r r y C h e u n g
Words: Edwina Bartholomew with Samantha Trenoweth
Tablescape: Sophie Barlow and Camilla Thompson
Production Assistant: lyss

28/05/2026

We’re proud to again be partnering with the this season and supporting one of Australia’s leading women’s sporting teams.

This Sunday, we’ll be at the game hosting a special Printhie Wines tasting experience for fans, celebrating great wine, great sport and an incredible team culture.

At Printhie Wines we believe partnerships like this matter which is why we’ve been a wine partner since 2008. We hope our support of the NSW Swifts contributes in some small way to the continued growth, visibility and opportunity for women in sport.

We can’t wait for Sunday. Go Swifts 💙❤️

13/05/2026

We are proud to announce that Printhie Wines is one of The Real Review Top Wineries of Australia 2026 and the highest placed winery in the Orange region.

This certificate is awarded to wineries that ‘consistently produce excellent wine’.

A big thank you to our winemakers Drew Tuckwell and Viv Wheaton for all their hard and consistent work on both our sparkling and still wines.

It’s great to see so many wine brands from the Orange region in the list and thank you to The Real Review team for this recognition.

08/05/2026

10 COURSE DEGUSTATION – one night only

We’re welcoming guest chef Matthew Reade to join Printhie Dining Head Chef Tristan Abbott for a 10 course degustation dinner on Saturday 13 June.

Both Chefs have worked in Michelin starred kitchens in London and Paris. Together they will be tapping into the produce rich landscape of Orange. This collaboration brings together years of global experience, friendship and a shared passion for ingredient driven cooking. Expect bold flavours, thoughtful technique and a few surprises along the way.

The menu is designed as a unique tasting experience, including wild caught fish, oysters from our custom built tank, dry aged duck, game terrines, wild mushrooms and handmade pasta plus a few surprises along the way.

Printhie Dining
Saturday 13 June 6.30pm
10 course degustation
$180 per person
Printhie Wines available by the glass or bottle to purchase on the night
Booking link in bio

ABOUT MATTHEW READE
Matthew Reade is a New Zealand chef that spent several years working under Dave Verheul at the acclaimed restaurant, Embla. Following his time in Melbourne, Matthew moved to London where he joined the opening team at Brat Climpson’s Arch before moving to the Michelin starred restaurant and World’s 50 best ranking Lyle’s. It was during his time at Lyle’s that he deepened his appreciation for seasonal cooking and refined his approach to showcase and elevate the best available ingredients.

02/05/2026

What a night we had discovering the flavours of native food with Sharon Winsor

The menu included oysters with green ants, smoked kangaroo, crocodile with river mint, emu with muntries, davidson plum sorbet, bunya ice cream with quandongs.

Our team loved discovering the versatility and history of these flavours.

We felt very privileged to have Sharon share her story and her heritage with us. This dinner was two years in making and we thank all our guests for joining us for this special occasion.

04/04/2026

A beautiful Easter entertaining celebration by for has given us lots of inspiration for long weekend hosting. Loved being part of this stunning event. Happy Easter.

29/03/2026

We celebrated another great vintage harvest lunch on the weekend for Due to crazy weather in Orange (literally snow and sleet) on Friday we moved the long lunch to the Cellar Door and what a day it was. We love this event because of the truly amazing people who come each year. It’s a moment to reflect on the grape harvest but also all things local. Each dish featured ingredients from our kitchen garden and we also had amazing figs, pears and apples from just down the road. All the dahlias were from the kitchen garden as well. Thank you to everyone who came, we loved having you all and celebrating all things local.

23/03/2026

We’re excited to welcome guest chef Sharon Winsor, founder of renowned for her contemporary approach to Australian native foods for a special dinner on Saturday 2 May.

Sharon has shared her knowledge on the international stage and was recently recognised with the 2026 ‘Bill Grainger Trailblazer Award’, a testament to her leadership in shaping modern Australian native cuisine.

Together with our team, Sharon will present a curated three-course dinner plus canapés showcasing native botanicals and ingredients from aromatic leaves and seeds to vibrant native fruits and spices. Each course will hero these unique flavours.

Start the evening with canapés and a native flavoured cocktail or mocktail, followed by three courses matched with Printhie wines.

Don’t miss this opportunity to experience one of Australia’s most awarded and successful First Nations chefs and culinary storytellers.

Please book via events link in Bio

14/03/2026

Strategy chats and dog pats whilst harvesting Pinot Noir at 1000 metres above sea level. Ed and Dave (and his dog Banjo) were on the tools early with harvesting planned every day for the next week.

Address

208 Nancarrow Lane
Nashdale, NSW
2800

Opening Hours

Monday	11am - 4pm
Tuesday	11am - 4pm
Wednesday	11am - 4pm
Thursday	11am - 4pm
Friday	10am - 5pm
Saturday	10am - 5pm
Sunday	11am - 4pm

Telephone

+61409645075

Website

http://www.printhiewines.com.au/

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