Printhie Wines

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Printhie Wines The premium w**e destination in Orange for tastings, and beyond the cellar door experiences. Bookings essential for tastings and dining.

Owned by the Swift family, Printhie W**es is a member of Ultimate W**ery Experiences Australia Group and has opened a new Cellar Door including a restaurant ‘Printhie Dining’. The cellar door is open 7 days and Printhie Dining is open for lunch Thursday to Sunday. Please visit the website to book. Printhie W**es handcrafts a range of cool climate w**es in their own w**ery including the acclaimed Swift Sparkling range which is now considered one of Australia's best. The cellar door is set amongst vineyards and a heritage apple orchard. It provides a unique tasting experience capturing the defining element of the Orange W**e Region ‘Elevation’. Beyond the cellar door experiences include picnics, masterclasses and helicopter tours.

The Halliday Halliday W**e Companion has released its Top 100 W**es for 2026 and we’re excited to see the Swift 2016 Vin...
08/10/2026

The Halliday Halliday W**e Companion has released its Top 100 W**es for 2026 and we’re excited to see the Swift 2016 Vintage Sparkling included in the Taster’s Pick list.

‘With hundreds of w**es crossing each member of the Halliday Tasting Team’s tasting bench each year, it takes something super special to stand out. Introduced in 2024, this category represents each taster’s personal highlight from the past year. With only one nomination per taster allowed, inclusion on this list is a particularly strong indicator of excellence’. Halliday W**e Companion.

Thank you so much Shanteh Wale for choosing the Swift 2016 Vintage Sparkling. We’re also excited to see a w**e from the Orange W**e Region included in the Nation’s Top 100.

This long weekend we’re doing things a bit differently so friends and family can make the most of time together.What’s h...
30/09/2026

This long weekend we’re doing things a bit differently so friends and family can make the most of time together.

What’s happening?
Tastings: Tastings will finish at 1pm on Saturday and Sunday before the tasting room converts to an extension of the W**e Bar. We suggest booking in to avoid disappointment.

W**e Bar: We’ve extended the hours to 7pm on Friday and Saturday evenings. Enjoy w**e by the glass or bottle. B**r and non-alcoholic options also available. Snack on our popular house made pies, cheese, charcuterie and of course oysters shucked to order from our oyster tank. Reserve your table now.

Restaurant: To make the most of an extra day off we’ve added a Sunday night sitting. Experience a set degustation that focusses on our kitchen garden produce. Bookings essential.

Bookings via the website or link in bio.
We hope to see you over the long weekend.

10/09/2026

Tirage day at Printhie.

This is where the magic begins for the Swift Sparkling w**es.

Yeast and sugar are added to the still w**e blends and from here they become traditional method sparkling w**es as the yeast go to work and ferment the w**e in the bottle for the second time creating the bubbles.

These sparklings are then tucked away in their cages in the warehouse for at least 4 years.

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We had the pleasure of hosting Jill and Neil O’Grady from Truffle Hunts | Farmstay | Events | Equitation showcasing thei...
02/09/2026

We had the pleasure of hosting Jill and Neil O’Grady from Truffle Hunts | Farmstay | Events | Equitation showcasing their incredible truffles from their truffiére in Oberon at our ‘Meet the Producer’ dinner. They are Alpine Truffle Specialists, and we were lucky enough to experience the rare Spring White Truffle. The four course dinner curated by our Head Chef, Tristan Abbott, demonstrated how this elusive delicacy can be enjoyed by tapping into his years of experience cooking with truffles in France. Whilst the truffle season is nearly over for this year, make sure you put a truffle hunt at RedGround on your agenda for next winter.

Thank you for the photos Sophie Hansen | Food Writer | Orange NSW

The Halliday W**e Companion 2027 results are out, and there’s plenty for our team to celebrate with three Swift Sparklin...
23/08/2026

The Halliday W**e Companion 2027 results are out, and there’s plenty for our team to celebrate with three Swift Sparklings in the top scoring Australian sparklings plus the top scoring w**e from the Orange region.

- Swift 2012 Blanc de Blancs 97 points
- Swift NV Cuvée 96 points
- Swift 2016 Vintage 96 points
- Swift NV Rosé 95 points
- Super Duper Chardonnay 2023 94 points
- Super Duper Syrah 2023 93 points
- Super Duper Pinot Noir 2023 93 points
- Topography Chardonnay 2024 93 points
- Topography Cabernet Sauvignon 2024 93 points
- The Snow Line Pinot Noir 2023 92 points

We’re also very proud that our Swift Sparkling w**emaker Drew Tuckwell was shortlisted for Halliday W**e Companion W**emaker of the Year.

These results reflect many years of work in the vineyard and w**ery. Our vintage sparklings spend up to 12 years on lees, so it’s particularly rewarding to see w**es that have been a long time in the making recognised in this way.

Congratulations to Drew and Viv Wheaton (Printhie W**emaker) on all their hard work. Big thank you also to Halliday W**e Companion reviewer Shanteh Wale.

Full details of our results can be found at the link in our bio.

Halliday W**e Companion Shanteh Wale Jack Henry

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29/07/2026

We’ve been busy in the kitchen garden preparing for late winter and spring produce. Join us as we take a quick walk through. Winter has finally hit and the days have been surprisingly cold even with the sun out.

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We’re excited to present a ‘meet the producer’ dinner event with Truffle Hunts | Farmstay | Events | Equitation truffles...
14/07/2026

We’re excited to present a ‘meet the producer’ dinner event with Truffle Hunts | Farmstay | Events | Equitation truffles on Saturday 29 August.

We’ll be showcasing truffles in a four course dinner celebrating one of Australia’s finest seasonal delicacies.

RedGround Truffles owners Jill and Neil O’Grady will share the story behind truffle cultivation and the unique growing conditions of the Central West, offering an insight into how these remarkable fungi are grown, harvested and best enjoyed.

The menu will showcase the Alpine grown Australian black truffles and you may have the opportunity to experience RedGround’s rare Spring White Truffle if nature delivers in time. While we can’t guarantee their arrival, if they are ready, they’ll make a very special appearance on the night.

Ticket price includes the four course menu and a welcome Swift Cuvée. W**e, cocktails, b**r and non-alcoholic drinks will be available to purchase on the evening.

Tickets via the event page on our website or the bio

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10/07/2026

We’ve been topping our lake up with Silver Perch for the Fly Fishing Experience. They’ll join the Rainbow Trout which are now around 3yrs old.

The experience includes a 2 hour tutorial with our team member Greg, who is an expert at fly fishing, followed by the degustation lunch or dinner with matching w**es at Printhie Dining.

It may be your first time fly fishing or you’re a seasoned expert, whichever the case, Greg will look after you.

We love seeing the diversity of the groups that choose this experience. From mother and son to fishing clubs and couples, it is an adventurous day out.

For more information visit the Experiences link on our website site or in our bio. We look forward to hosting you soon.
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We’re thrilled to announce that our W**emaker, Drew Tuckwell, has been shortlisted for WINEMAKER OF THE YEAR in the upco...
25/06/2026

We’re thrilled to announce that our W**emaker, Drew Tuckwell, has been shortlisted for WINEMAKER OF THE YEAR in the upcoming 2027 Halliday Halliday W**e Companion Awards.

Since joining Printhie in 2007, Drew has played a pivotal role in shaping our w**emaking philosophy and establishing the Swift Sparkling collection now recognised among Australia’s leading traditional method sparkling w**es.

His dedication to traditional method sparkling w**e has been recognised through a remarkable list of achievements.

“Drew Tuckwell has been instrumental in shaping the estate’s rise to national and international prominence. His expertise in sparkling w**e is particularly distinguished, most notably through the Swift range, which has earned critical acclaim for its finesse and complexity, positioning Printhie among Australia’s leading producers of traditional method sparkling” Shanteh Wale

His unwavering commitment to quality, innovation and cool-climate w**emaking has played a significant role in defining who we are today.

Congratulations Drew on this well-deserved recognition. We are incredibly proud to see your dedication and craftsmanship acknowledged on the national stage.

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NSW W**e Orange W**e Region The Orange Region

From Orange to the world stage, we’re thrilled to share that Printhie W**es has been recognised at the Decanter World W*...
19/06/2026

From Orange to the world stage, we’re thrilled to share that Printhie W**es has been recognised at the Decanter World W**e Awards 2026, earning a Platinum Medal for our Swift 2011 Blanc de Blancs and a Gold Medal for our Swift 2017 Vintage Rosé.

Only 16 Platinum Medals were awarded globally in the sparkling/champagne class and a small family business in Orange received one of them.

The accolades continued with Silver Medals awarded to our Topography Chardonnay and Pinot Gris.

To receive recognition on this international stage is particularly meaningful. The Decanter World W**e Awards attracted 17,000 entries from 58 countries and is blind tasted by some of the w**e world’s most respected experts, including Masters of W**e and Master Sommeliers.

These results are a testament to the dedication of our vineyard team (Dave Swift and Greg Hayman) and our w**emakers (Drew Tuckwell and Viv Wheaton) and reinforce our belief that the cool-climate vineyards of Orange are world-class.

The Swift 2011 Blanc de Blancs is available to purchase via the link in bio 🥂

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Decanter Awards Decanter

Address

208 Nancarrow Lane
Nashdale, NSW
2800

Opening Hours

Monday 11am - 4pm
Tuesday 11am - 4pm
Wednesday 11am - 4pm
Thursday 11am - 4pm
Friday 10am - 5pm
Saturday 10am - 5pm
Sunday 11am - 4pm

Telephone

+61409645075

Website

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