Dindima Wines

17/03/2026

2026 FOOD Week @ Dindima Wines
Join us on Saturday 21 and 28 March between 11.30am and 4.30pm for a relaxed light lunch and wine experience at Dindima Wines.

Choose from locally handmade, hearty Beef Pies or a slice of lighter, custardy Sweet Potato and Thyme Frittata. Both accompanied by Lincolnshire Chutney and Salad.

If you have a sweet tooth, follow up with a delicious Plum Filled Pastry accompanied by a Dollop of Cream.

We’re happy to suggest one of our table or dessert wines to pair with your food.

Lunch: Indoors or outdoors, depending on the weather, amongst the vineyard’s rustic, autumn charm.

Venue: Dindima Wines, 859 Cargo Road, Nashdale, 2800 (Just 10km from Orange GPO).

Cost: Food Only
$18pp - Beef Pie, Chutney and Salad.
$18pp - Sweet Potato and Thyme Frittata, Chutney and Salad.
$14pp – Plum Filled Pastry with Dollop of Cream.

Wine:
Recommended wines available for tasting and purchase at the cellar door.

Bookings Essential:

https://www.dindima.com.au/products/2026-food-week-dindima-wines

https://www.dindima.com.au/products/2026-food-week-dindima-wines-saturday-28

We look forward to welcoming you to our family owned and operated vineyard, winery and cellar door.

27/01/2026

🔥 Four Hands, One Fire — One Night Only

This Valentine’s evening, Ignite Bar & Grill and the acclaimed Monsieur Robert (from the heart of France 🇫🇷) unite for a night of love, friendship and unforgettable food.

✨ A five-course degustation
🍷 Paired with premium Dindima Wines
👨‍🍳 Featuring chefs Tom, Sarah, and Julian
📅 14.02.26
🎁 Arrival cocktail + take-home treat

This one-night-only experience won’t be repeated.
Book your table now → ignitebarandgrill.com

27/01/2026

18/12/2025

Wishing You a Joyful Festive Season – A Message from Dindima Wines

As 2025 draws to a close, all of us at Dindima Wines extend our warmest wishes to you for a joyful, restful and connection-filled festive season.

We hope this time of year brings you space to cast aside everyday pressures and spend time with the people who matter most—whether it’s family, close friends or your broader community. And as we look ahead to 2026, we hold onto a shared hope: that it will be a year remembered for bold, compassionate leadership that places people and planet before profit—so we can all thrive together.

⸻

A New Year Update is Coming Soon

Usually, we send our annual Dindima update and a special Friends of Dindima Wine Offer just before the holidays. But this year has kept us busier than expected, particularly in the vineyard. So instead, we’ll be reaching out in January with:

• A full 2025 update from the team
• What’s coming up at Dindima in 2026
• And of course, a New Year Wine Pack Offer, featuring:
• Customer favourites
• New releases
• Not-yet-released gems
• Plus Friends of Dindima discounts and FREE freight

Stay tuned—it’ll be well worth the wait.

⸻

Save the Date: A Special Culinary Experience

We’re excited to announce the beginnings of something very special:

🍷 Saturday, February 14, 2026
Dindima Wines x Ignite Bar & Grill: A Collaborative Degustation

Join us for an unforgettable evening of flavour and connection. The event will feature a 5-course degustation menu by:

👨‍🍳 Julian Veenstra – Executive Chef and co-owner, Ignite Bar & Grill. 🇫🇷 Tom Houdijk – Visiting Executive Chef and co-owner of Restaurant Monsieur Robert, a Michelin-recognised contemporary bistro in the beautiful village of Saint Robert, France.

Each course will be paired with Dindima’s premium wines, creating a perfect harmony of food, wine, and friendship.

Booking details will be shared early in the New Year. For now—save the date.

⸻

Visiting Dindima This Summer?

Planning a visit to Orange or the Central West over the summer holidays? We’d love to see you at the Cellar Door.

👉 Check our website for updated holiday opening times, as there will be days when we’re closed.

👉 Book online to ensure we can host you for a relaxed tasting and conversation.

We look forward to welcoming you to:
• Cellar door tastings
• Upcoming special events in Orange and Sydney
• And of course, our evolving wine list—crafted with care and patience

You’ll always find the latest updates on our Upcoming Events page and across our website.

21/10/2025

A Taste of the Region @ Dindima Wines
📅 Saturday 25 October · 3 Sessions · 11:30am–4:30pm

Savour the flavours of the Central West with a curated tasting experience at Dindima Wines. Enjoy paired estate-grown wines with:
🥖 Racine Bakery’s organic breads
🧀 Second Mouse Cheese Co.’s handcrafted cheeses
🥩 Cured’s artisanal charcuterie

Relax on the lawn or in our garden overlooking the vineyard — or move indoors if the weather turns. Vegetarian options available. Family-friendly.

🎟️ $46 Adults / $17 Kids
📍 Dindima Wines, 859 Cargo Rd, Nashdale
👉 Bookings essential:

Join us for a relaxed and flavour-filled afternoon celebrating some of the best local produce and wine at Dindima Wines. Savour a delicious selection of regional artisanal charcuterie from Cured, handcrafted cheeses by Second Mouse Cheese Co., and freshly baked organic breads from Racine Bakery - al...

14/10/2025

🍷🔥 Ignite Bar & Grill is teaming up with the incredible Dindima Wines for the Wine Festival Night Market at Robertson Park!

Come along on Friday 17 October, 5:30pm–8:30pm and enjoy a relaxed night filled with local wine, delicious Ignite bites, and the lively festival atmosphere we all love.

It’s the perfect way to unwind, catch up with friends, and taste what makes Orange such a special place for food and wine.

See you there for a glass (or two 😉) of Dindima’s finest and some Ignite flavour to match!

Tag someone who you would like to bring along! 🤟

29/09/2025

🦪 Final Call: Book by 1pm Tomorrow! 🍷

Bookings for our Paired Wines with Oysters & Gravlax event at Dindima Wines must be made by 1:00pm Tuesday 30th!

Celebrate the long weekend with chilled Semillon, elegant Chardonnay, and delicious Sydney Rock Oysters or Gravlax in a relaxed vineyard setting.

📅 Event Date: 4 & 5 October
📍 Dindima Wines, 859 Cargo Road, Nashdale
🎟️ $52pp – Book now: https://www.dindima.com.au/products/2025-october-long-weekend-event

31/08/2025

Dindima Wines invites you to a special October Long Weekend celebration 🥂

📍 859 Cargo Road, Nashdale
🗓 4–5 October | 3 Sessions per day

Indulge in the perfect pairing of:

✨ Premium Dindima Wines
🦪 Fresh Oysters | 🐟 House Gravlax
🍃 Garden views or winery warmth
🎶 Soulful jazz & good company

Whether you’re a wine lover, a foodie, or simply want a relaxed vineyard afternoon, we’ve got you covered. Children welcome, vegetarian options available.

🔗 Limited spots — book now!
https://www.dindima.com.au/products/2025-october-long-weekend-event

28/08/2025

📅 October Long Weekend @ Dindima Wines
🌿 Saturday 4 & Sunday 5 October | 11:30am–4:30pm

Spring is calling, and so is wine & food at Dindima 🍷✨
Join us in the vineyard (or inside if the weather turns!) for a relaxing afternoon pairing our new release 2024 Semillon and elegant 2022 Chardonnay with:

🦪 Freshly shucked Sydney Rock Oysters
🐟 House-cured Ocean Trout Gravlax
🎵 Streamed jazz vibes
👨‍👩‍👧‍👦 Something for everyone – veg & child-friendly options too!

Bookings Essential
👉 https://www.dindima.com.au/products/2025-october-long-weekend-event

24/07/2025

The Alchemy of Earth, Fire, Food & Wine – Molong | Sat 2 August

An unforgettable winter evening awaits…
Join us in Molong for a magical celebration of creativity and community. Watch ceramicist Jude Keogh transform clay through the ancient art of Raku firing, then gather under the stars for a 3-course fire-cooked feast by Wildflower Café, perfectly paired with Dindima Wines poured by winemaker Lee Bell.

🎨 Live Raku ceramic demo
🍽 Fire-cooked 3-course dinner
🍷 2 glasses of premium Dindima wine
🎶 Live music by The Smith Duo
🔥 Toasted marshmallows + mulled wine by the fire

📍 Earth and Fire Studio & Wildflower Café, Molong
🗓 Saturday 2 August | ⏰ 4:00pm – 8:30pm
🎟 $120 adults | $70 children – Bookings essential

https://www.dindima.com.au/products/fire-festival-2025

This is one for the senses.