06/05/2026
Here at Tarago, we've grown and evolved but one thing will always remain the same: our passion for honest, locally crafted cheese that is true to its roots and close to its original source. Much of what we do remains unchanged — from cutting curds by hand to carefully turning each wheel during maturation.
Our milk has always come fresh from our own farm right here on the same land as our factory, still making us a true farmhouse cheesemaker. Over the years we’ve continued to refine our craft, from Shadows of Blue becoming a favourite for many, to now introducing our newest cheese, Shadows of White.
Did you know that back in the day, we used to have a tea room where you could buy Devonshire teas and cheese? Thank you to Jo for sharing this with us! Let us know if you have any fond memories of Tarago or the first time you tried Shadows 💙
