14/08/2026
Whisky business… 🥃
Born from our original batch of American Export Stout, this brew went on a journey! One half was dry hopped and released as ‘In Transit’ the other took the slow route, sitting in a barrels for 3 months!
The result? ⬇️
JUST TAPPED: ‘Contraction’ Rye Whisky Barrel Aged Stout (7.0%) 🍻
The rye whisky brings a more subtle character but complements the roasted malt, with soft vanilla and toasted American oak adding a nice, gentle depth. Three months of barrel maturation has mellowed the stout, creating a smooth, rounded sweetness and light spice.
On until sold out, a special edition coming Sunday! 😏