11/06/2026
Your supermarket meat was packed weeks ago.
Ours was still on a farm in NSW including our farm
That gap is the difference between meat that is fine - and meat that actually tastes like something
At Sellers Meat Co every cut in our case comes for a local farm. We know the suppliers, we visit the properties and we farm ourselves.
We break everything down in house. Me central processing, no middle man, no supply chain. No guessing
What you get:
→ Pasture-raised, hormone-free animals
→ In-house breakdown — custom cuts, no pre-pack markup
→ Full traceability on every piece in the case
→ 48-hour paddock-to-plate turnaround
→ Your money going directly back to a local farming family
This isn’t marketing. It’s just how we’ve always done it.
Want to know the full story behind your next cut?
Comment FARM below and we’ll send you everything — farm name, location, how they raise their animals, and what’s fresh this week.
