Australian Garlic Bread Review

Australian Garlic Bread Review Reviewing the best & worst Garlic Breads from across Australia.

just served garlic bread fit for a superyacht.Crispy hull, garlic engine running full throttle, cheese melted smoother ...
02/12/2025

just served garlic bread fit for a superyacht.

Crispy hull, garlic engine running full throttle, cheese melted smoother than a calm day on the harbour.

8.5/10, would hoist the sails for another.

Today in Quirindi, it wasn’t just the weather that was moist. This cheesy Turkish number had more butter than a politici...
23/07/2025

Today in Quirindi, it wasn’t just the weather that was moist. This cheesy Turkish number had more butter than a politician’s handshake. House-made, slathered in the good stuff, and just what the doctor ordered.

Another 30 seconds under the grill and it would’ve been a top contender. Still, solid effort. 7.5/10.

It’s been a while but we are back, and what a way to return! have put on a show with their roast garlic and prawn oil b...
24/04/2025

It’s been a while but we are back, and what a way to return! have put on a show with their roast garlic and prawn oil bread. Soft bun, cheeky lash of garlic, and the salty lick of prawn oil is a winner. 9/10

“If only this had more garlic” is the song we have been singing of late. So many great parts to this bread, but the lack...
03/12/2024

“If only this had more garlic” is the song we have been singing of late. So many great parts to this bread, but the lack of the good stuff leaves us wanting more. 6/10

We are back and in a big way! The Steakhouse inside Diggers served up this treat! Hot, crisp sourdough with a garlic but...
23/11/2024

We are back and in a big way! The Steakhouse inside Diggers served up this treat! Hot, crisp sourdough with a garlic butter AND a cheeky bit of pesto! We will be back for more of this. 8/10

It’s been a while but we are back! if we could combine the garlic levels of the cheesy with crispy levels of the OG we ...
03/08/2024

It’s been a while but we are back! if we could combine the garlic levels of the cheesy with crispy levels of the OG we would have a high ranking bread. Usually a garlo on Turkish is a winner, but the plain was missing some of that garlic hitter and the cheesy was soggy. So close, yet so far. 6/10

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