Sutcliffe Meats Glendale

29/07/2026

🥩 WEEKLY BUTCHER SPECIALS 🥩

Looking for great value without compromising on quality? We’ve got your dinner sorted this week!

🔥 Pork Loin Chops – ONLY $10.99/kg
Tender, juicy and perfect for the BBQ, grill or a hearty family meal.

🌭 Roma Tomato & Caramelised Onion Beef Sausages – $18.99/kg
A mouth-watering blend of rich Roma tomatoes and sweet caramelised onions, mixed through premium beef sausages for a flavour everyone will love.

📍 Available this week only from 29th July - 5th August
📞 Pop in and grab yours while stocks last!

17/07/2026

❄️ Winter Warmer Recipe! ❄️

Nothing beats a comforting meal on a cold night!

Our Irish Pork Sausages are perfect in this delicious Creamy Sausage & Potato Casserole—loaded with tender potatoes, mushrooms, creamy sauce and topped with melted cheese. 🤤

🛒 Pick up our Irish Pork Sausages for just $9.99/kg this weekend and give this easy family favourite a go.

If you make it, we’d love to see your photos! 📸

🍲 Creamy Irish Pork Sausage & Potato Casserole

Serves: 4–6

Ingredients

* 8 Sutcliffe Meats Irish Pork Sausages
* 1kg baby potatoes, halved
* 2 brown onions, sliced
* 3 cloves garlic, crushed
* 250g mushrooms, sliced
* 2 cups chicken stock
* 300ml thickened cream
* 2 tsp wholegrain mustard
* 1 tsp fresh thyme (or ½ tsp dried)
* 1 cup grated tasty cheese
* Salt & cracked pepper
* Fresh parsley to serve

Method

1. Preheat oven to 180°C.
2. Brown the sausages in a frying pan until nicely coloured. Slice into large pieces.
3. Sauté the onions, garlic and mushrooms until softened.
4. In a large baking dish, combine the potatoes, sausages and onion mixture.
5. Whisk together the chicken stock, cream, mustard and thyme. Pour over the casserole.
6. Cover with foil and bake for 45 minutes.
7. Remove the foil, sprinkle with grated cheese and bake for another 15–20 minutes, until golden and bubbling.
8. Finish with fresh parsley and serve with crusty bread or steamed green beans.

🥖 Serving Tip

Perfect for those cold winter nights with a warm loaf of crusty sourdough to soak up the creamy sauce.

17/07/2026

15/07/2026

PREMIUM WAGYU SPECIAL 🥩
Treat yourself to one of the finest steaks you’ll ever eat!
🔥 Sher Wagyu Rump Steak MB 6–7�ONLY $49.99/kg (Normally $65.99/kg)�💰 Save $16.00/kg
✂️ Cut to your preferred thickness – whether you like a thin steak for a quick cook or a thick-cut masterpiece, we’ll prepare it just the way you like it.
Sher Wagyu is the ultimate eating experience – beautifully marbled, incredibly tender, juicy and packed with exceptional flavour.
Since 1991, the Sher family has been producing premium Wagyu beef for discerning customers across Australia and around the world. Based in Ballan, Victoria, Beefcorp Australia carefully manages every stage of production, from conception through to the finished product.
Their cattle are pasture-raised until 18 months of age before being grain-fed for 400+ days, creating the rich marbling and consistent quality that makes Sher Wagyu so special.
If you’ve been waiting for the perfect excuse to enjoy premium Wagyu, this is it!
📍 Available this week only from 15th July - 22nd July�📞 Pop in and grab your while stocks last.

10/07/2026

🥧 Update from Sutcliffe Meats 🥧

To all of our wonderful customers,

After much thought, we’ve made the difficult decision to take a break from making our famous pies. We’d like to sincerely thank everyone who has supported them over the years – it’s been amazing to see how much they’ve become a favourite for so many of you.

This isn’t necessarily goodbye forever. We’re hopeful that we’ll be able to bring them back in the future, and if we do, you’ll be the first to know!

We still have pies 🥧 available this weekend, so if you’d like to grab some before they’re gone, make sure you get in early as stock is limited and once they’re sold out, that’s it for now.

Thank you again for all your support. We truly appreciate every one of you and look forward to continuing to serve you with the quality meats you’ve come to expect from Sutcliffe Meats. 🥧

06/07/2026

Entries open soon so lock in the date for the first RCOAA Competition in Australia.

06/07/2026

https://www.facebook.com/share/1F6gKzuLPT/

Calling all Future Pitmasters.... we have added a competition just for you at our first event at the Full Throttle Ranch on the 21st November.
Get creative & start practising for our Hotdog catagory.
Pork Sausages will be supplied by Sutcliffe Meats Glendale & you will be required to hand in 1 Hotdog.
Points will be awarded on Presentation, Taste & Creativity.
Parents can help out but we want this to be about the kids & most importantly HAVE FUN getting them involved & cooking together.
To enter please message us directly to add your child's name to the list so we know the quantity of Sausages required before the event.