Vino Bambino

Vino Bambino Look out for our baby blue 1959 fully restored Lambretta "Innocenti" coming your way with deliveries soon!

Welcome to the Bambino Famiglia! 🤌🏼

Since 2009 🍷
🇦🇺 & 🇮🇹 Artisan Wine Distributors
Find our wines in some of Australia’s most popular Restaurants, Bars & Cafes! 🍽️

🛒 Try Our Wines Today, Via The Link Below. 🍷
linktr.ee/vinobambino vino bambino distribute Australian and Italian wine to trade clients nationally and have an online store open to the public at www.winecart.com.au

We host food and wi

ne events around the country with your favourite restarants. Follow our adventures on instagram at

If you are a trade client, contact the following people:

Mark Singarella, Managing Director
[email protected]

Michelle Singarella, Director
[email protected]

The Australian Wine MarketIn recent times, there’s been a lot said about our beloved Australian wine market, and with th...
21/08/2026

The Australian Wine Market
In recent times, there’s been a lot said about our beloved Australian wine market, and with the recent decline of beautiful iconic beer brands like Boag’s falling over, it always seems there’s a new story just around the corner — and in fact, there pretty much always is!

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The Australian market is the ninth-largest and eighth-most attractive wine market in the world, according to the IWSR. It is the Australian wine sector’s largest single market, accounting for 40 per cent of total sales, and also our most accessible.

There’s been talk about a decline in sales and interest in wine, and when you look at the data, both internationally and locally, it shows very small declines of around 1%, which is absolutely tiny.

When you couple that with a broader interest in many categories, you start to understand the picture a little better. There are cocktails, low-alcohol, non-alcoholic, pre-mixed drinks, natural wines and so on.

So generally, it’s still super strong, and from what we see on a daily basis, the love is still absolutely well and truly there.

Local Wines, at Home and Abroad

Our export sales are great, and we’ve just recently sent a shipment of our “The Prince” range of wines to Hong Kong, while our domestic sales are as strong as ever.

So when you’re out and about, always be sure to support local products as much as possible. Continue to mix it up, share the love and, most of all, enjoy in moderation with family and friends.

Here are some offers on our own locally produced wines. They are currently being enjoyed around the country on the Cirque du Soleil national circuit, and if you haven’t yet seen the show, then do — it’s the very best one yet! Link in bio

https://mailchi.mp/vinobambino.com.au/winecart-news-9075219-jrdzasozg9-10347685?e=9968d9b245

07/08/2026

A little taste of Tuscany in the heart of Melbourne. 🍷🇮🇹

Last week, we had the pleasure of hosting a very special Tuscan night at in Melbourne CBD, celebrating some of the incredible producers, wines and food that make this part of Italy so special.

An incredible spread of food by .paninoteca helped showcase some of our favourite wines from the region, and it was a night all about good food, great wine and even better company.

We were also lucky enough to call in live from Tuscany to our wonderful producers at and 🇮🇹🍇

A huge thank you to them for joining us, although FaceTiming sunny Tuscany while sitting in chilly Melbourne did make us just a little jealous… 😂

Tuscany is a region that continues to capture the hearts of Australians, whether it’s through the food, the wine, the landscapes or simply the dream of being there.

Thank you to everyone who joined us and helped make it such a memorable evening.

If you’d like to get in touch with us to help host an event of your own, feel free to DM or email via our website!

It’s Always Good to Be Back Home.          Link in bio. After travelling around Southern Italy for the past five weeks, ...
24/07/2026

It’s Always Good to Be Back Home. Link in bio. After travelling around Southern Italy for the past five weeks, it’s always nice to settle back into your own bed and enjoy the comforts we know so well.

This is also a time to reconnect with family and friends, share stories, and reflect on what was an incredible journey—filled with love, joy, wonderful people with stories of their own, incredible food and wine, and unforgettable landscapes, architecture, and weather.

Now, turning our focus back to our true home, we’re diving into Melbourne and regional Victoria to celebrate the events, people, and awards that make this city and countryside such a special place to live and a pleasure to return to.

What We’ve Been Eating Since We’ve Been Back

Pasta e Fagioli has been our go-to winter staple since returning home—a true Italian classic.

And, of course, we couldn’t make it without Lello’s pasta. Once again, they prove they are simply the very best. Every product is handmade right here in Melbourne by Lello himself—and what a champion he is!

If you haven’t tried their pasta yet, take a look for yourself. We’ve also included the recipe below. Congratulations, Steels Gate!

Recently, Steels Gate was named the winner of the 2026 AGFG Readers’ Choice Award.

Congratulations to the entire team on this well-deserved recognition. If you haven’t visited recently—or at all—it’s certainly worth the trip.

Steels Gate is estate-grown and family-made, and their Cellar Door is truly stunning. Of course, the wines speak for themselves. To celebrate the final chapter of our Sud Italia adventure, we’re offering:
20% OFF Our Entire Online Store
Minimum spend $200. Free shipping on all orders of 12 bottles or more.
Offer valid until 31 July.

Our journey through Southern Italy continued to Vizzini, a town many locals proudly call the “centre of the universe.” F...
14/07/2026

Our journey through Southern Italy continued to Vizzini, a town many locals proudly call the “centre of the universe.” For Marco, this was a particularly special stop, as it is his father’s hometown. With a population of around 4,000, many families from Vizzini now call Australia and the United States home. We enjoyed reconnecting with distant relatives and staying at La Cunzaria, a beautifully restored former tannery turned charming agriturismo.

From Vizzini, we travelled to the stunning island of Ortigia before visiting nearby Noto, one of Sicily’s finest Baroque towns, where a stop at the famous Caffè Sicilia was a must.

We finished our time in Sicily in the seaside town of Marina di Ragusa, enjoying its beautiful beach, lively piazza and picturesque lungomare. A short catamaran ride brought us to Malta, where the warm hospitality, distinctive limestone architecture and crystal-clear waters of the Blue Lagoon, Sliema and St Julian’s Bay provided the perfect ending to a fun-filled and unforgettable journey. 🇮🇹🇲🇹🍷

Sud Italia Continued: Week Four – Sicily & Mount Etna.FacebookTwitterInstagramAs we made our way towards Mount Etna, we ...
07/07/2026

Sud Italia Continued: Week Four – Sicily & Mount Etna.

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As we made our way towards Mount Etna, we stopped to break up the drive east at the wonderful hilltop town of Castelbuono. For those who haven’t heard of this little piece of paradise, it’s tucked away in the hills behind Cefalù, which we also visited on a day trip. Once again, Sicily did not disappoint.

Abbazia Santa Anastasia

In Castelbuono, we stayed at a 12th-century Benedictine monastery called Abbazia Santa Anastasia. We were drawn to this beautiful Relais for its wines, and because it is a fully self-sustainable Agriturismo. The driveway alone is a 3 km journey, winding through cypress trees, vineyards and olive groves before finally arriving at the gates of this secluded estate. It was a truly old-school stay that allowed us to slow down and savour the experience.

Fiasconaro is now perhaps the leading panettone and pasticceria producer, not only in Sicily but throughout Italy. They even produce for Dolce & Gabbana, among others, making them one of the country’s most respected artisan bakeries.

The Slopes of Mount Etna


CLICK HERE link in bio https://mailchi.mp/vinobambino.com.au/winecart-news-9075219-jrdzasozg9-10346517?e=9968d9b245
Finally, we drove up Mount Etna to the highly regarded Cantine di Nessuno, located near Trecastagni at 900 metres above sea level. The rich, dark volcanic soils give the wines their distinctive minerality and freshness.
The estate’s name roughly translates to “Nobody’s Estate”, referring to Seby’s humble attitude as merely the custodian of this spectacular parcel of land, where some of the vines are over 100 years old. Fully sustainable, these wines are a must. Think Piemonte, Nebbiolo and Barolo, combined with the elegance and class of Burgundy.

Sud Italia Continued: Week Four – Sicily & Mount Etna.Follow us on FacebookTwitterInstagramAs we made our way towards Mo...
07/07/2026

Sud Italia Continued: Week Four – Sicily & Mount Etna.

Follow us on Facebook
Twitter
Instagram
As we made our way towards Mount Etna, we stopped to break up the drive east at the wonderful hilltop town of Castelbuono. For those who haven’t heard of this little piece of paradise, it’s tucked away in the hills behind Cefalù, which we also visited on a day trip. Once again, Sicily did not disappoint.

Abbazia Santa Anastasia
In Castelbuono, we stayed at a 12th-century Benedictine monastery called Abbazia Santa Anastasia. We were drawn to this beautiful Relais for its wines, and because it is a fully self-sustainable Agriturismo. The driveway alone is a 3 km journey, winding through cypress trees, vineyards and olive groves before finally arriving at the gates of this secluded estate. It was a truly old-school stay that allowed us to slow down and savour the experience.

Fiasconaro is now perhaps the leading panettone and pasticceria producer, not only in Sicily but throughout Italy. They even produce for Dolce & Gabbana, among others, making them one of the country's most respected artisan bakeries.

The Slopes of Mount Etna

CLICK HERE

https://mailchi.mp/vinobambino.com.au/winecart-news-9075219-jrdzasozg9-10346517?e=9968d9b245

Finally, we drove up Mount Etna to the highly regarded Cantine di Nessuno, located near Trecastagni at 900 metres above sea level. The rich, dark volcanic soils give the wines their distinctive minerality and freshness.
The estate's name roughly translates to "Nobody's Estate", referring to Seby's humble attitude as merely the custodian of this spectacular parcel of land, where some of the vines are over 100 years old. Fully sustainable, these wines are a must. Think Piemonte, Nebbiolo and Barolo, combined with the elegance and class of Burgundy.

Here’s some special offers on our current producers Avide and Tutone
Use the code that matches your order:
• MT.ETNA10 – 10% off any 6 bottles
• MT.ETNA15 – 15% off any 12 bottles
•MT.ETNA20 – 20% off any 24 bottles

Offer valid till end of July 2026
SHOP OFFER NOW
Cantine Di Nessuno Nenti Etna Bianco Doc 2021
Cantine Di Nessuno Nenti Etna Bianco Doc 2021
SHOP
Cantine Di Nessuno "Mt ilice" Etna Bianco contrada 2020
Cantine Di Nessuno "Mt ilice" Etna Bianco contrada 2020
SHOP
Cantine Di Nessuno Nuddu Etna Rosso DOC 2020
Cantine Di Nessuno Nuddu Etna Rosso DOC 2020
SHOP
Cantine Di Nessuno Milice Etna Rosso Contrada 2019
Cantine Di Nessuno Milice Etna Rosso Contrada 2019
SHOP
Coming Next Week

Follow us next week as we drive south towards the capital of the universe, and also Ortigia, Syracuse, and on to the catamaran to Malta. It’s getting hot, hot, hot!
Follow the journey
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SHOP OUR RANGE

06/07/2026

Think Burgundy complexity meets the cool-climate elegance of Piemonte, but with a volcanic soul. 🌋 Cantine di Nessuno’s core lineup is a masterclass in Etna DOC. Their whites shine with the crisp, mineral-driven Carricante, giving major Chardonnay vibes, while the elegant Rossos blend Nerello Mascalese and Nerello Cappuccio for a structure that rivals the finest Nebbiolo. A must-try for serious wine lovers. 🥂✨

05/07/2026

High altitude, high drama. 🏔️ Standing at 900 meters above sea level on Mt Ilice, looking at the steep slopes where Cantine di Nessuno crafts their extraordinary Riserva crus. These ancient, century-old vines thrive in black volcanic sand, producing wines of incredible depth, tension and elegance. True “heroic viticulture” in every bottle. 🌋🍇

04/07/2026

An incredible afternoon spent with owner Seby Costanzo and viticulturist Francesco Loi, the visionaries behind Cantine di Nessuno. 🍇 Hearing their passion for Etna’s unique terroir puts every sip into perspective. From managing 100-year-old vines to mastering heroic viticulture, these two are crafting something truly magical on the volcano. 🌋🍷

01/07/2026

During our time in Caltanissetta, one of the highlights was visiting Tenute Lombardo, where we discovered the passion, heritage, and craftsmanship behind every bottle. Walking through the vineyards and hearing the family’s story gave us a deeper appreciation for the land, its traditions, and the unique character of Sicilian winemaking. An unforgettable experience celebrating the people, history, and flavours that make this region so special. 🍇🍷🇮🇹

Address

Niddrie, VIC

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+61437773784

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