06/08/2026
This easy S' mores Fudgy Brownie Slice recipe is absolutely delicious, go on, try it today!😋🍫
Ingredients
1 packet Kez's Kitchen Choc Golden Snaps (12 Biscuits).
1 packet Kez's Kitchen Fudgy Choc Flourless Brownies + 2 extra Flourless Brownies from a second packet (8 Flourless Brownies).
40g Butter or Plant Based Butter, melted.
100g Dark or Milk Chocolate of your choice, roughly chopped.
1½ cups Mini Marshmallows (GF/DF if required).
Method
1. Preheat the oven to 175°C and line a loaf tin with baking paper.
2. Add the Choc Golden Snaps to a food processor and blitz into fine crumbs. Pour in the melted butter and pulse until combined. The mixture should resemble wet sand.
3. Transfer the crumb mixture to a lined loaf tin. Use the back of a spoon or the base of a glass to press it into an even, compact layer. Bake for 8–10 minutes, or until lightly golden.
4. While the base bakes, roughly chop the chocolate into small pieces so it melts quickly.
5. Remove the loaf tin from the oven and immediately scatter the chopped chocolate evenly over the hot biscuit base. Leave for 5 minutes to melt, then spread into an even layer with the back of a spoon.
6. Arrange the Fudgy Choc Flourless Brownies over the melted chocolate, gently pressing them down.
7. Top generously with the mini marshmallows. Place under the grill for 5–8 minutes, or until the marshmallows are golden and toasted. Keep a close eye on them as they can brown quickly.
8. Leave the slice to cool in the tin for about 30 minutes before lifting out and slicing. Enjoy while it's still slightly warm for extra gooey chocolate or allow it to cool completely for cleaner slices.
