Brutal Town BBQ Co

Brutal Town BBQ Co Low N Slow BBQ Catering Hunter Valley &
BBQ Smoker Sales

When two forces combine, This is what you get πŸ’ͺ.  Dan Pead & Brutal Town BBQ Co are coming together this September to co...
29/08/2026

When two forces combine, This is what you get πŸ’ͺ. Dan Pead & Brutal Town BBQ Co are coming together this September to compete at the The Thirsty Horse in Greta. This is something quite different from our standard comps but will be a fantastic day and night full of fun. Come down and say Hi, Have a feed a few beers and share the fun.
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17/08/2026
Cracking weekend at the The Beechmont Hotel for 2026 Vegas Showdown & Australian Barbecue Alliance Awards Night. Picked ...
17/08/2026

Cracking weekend at the The Beechmont Hotel for 2026 Vegas Showdown & Australian Barbecue Alliance Awards Night.
Picked up
3rd Place for chicken πŸ” Hunter Valley Meat Emporium
8th For Ribs 🐷
16th For Pork πŸ–
27th for Brisket πŸ„ πŸ’£
And 16th Overall out of 33 Teams.

Thanks to the Beechmont hotel & Barbecue Supply Co. for hosting this fantastic event at an epic location.
Looking forward to the next one.

Congratulations to Grant Coleman for the GC & Dusty Que for the RGC.

Super proud to be part of the BBQ Family, Congratulations to all who took home some hardware over the weekend & to all the teams and ABA crew who make these events happen.

Much Love.
Brutal!

GIVEAWAY!! Is there anyone local in the Hunter Valley who wants to get into Charcoal Cooking and  struggling to purchase...
28/06/2026

GIVEAWAY!! Is there anyone local in the Hunter Valley who wants to get into Charcoal Cooking and struggling to purchase a Charcoal BBQ, I am giving away this H Code Weber Australia & New Zealand Weber Kettle. I started my BBQ journey on a Weber Kettle. They are the most versatile cooker. Reach out if you would like this BBQ, Pick up will be from North Rothbury.
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Breakky Smashies for the win. Wagu Brisket Patties, Smoked streaky bacon, Fresh farm eggs, Tasty cheese and topped with ...
20/06/2026

Breakky Smashies for the win.
Wagu Brisket Patties, Smoked streaky bacon, Fresh farm eggs, Tasty cheese and topped with The Feedlot BBQ | Rubs and Sauces Ranch Hand Sauce.
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Get yourself to  and pick up the range of  BBQ Rubs. I didn't know what to expect, so thought, oh well, ill give them a ...
31/05/2026

Get yourself to and pick up the range of BBQ Rubs. I didn't know what to expect, so thought, oh well, ill give them a go. So glad I did, The Maple rub is absolutely cracker πŸ‘Œ.Got a couple of racks of ribs from did a layer of Maple and then another of the wing dust for that little hint of heat, into the Drum. These came out stunning, gorgeous colour and tasted amazing.
I really hope these aren't a limited run of rubs!!
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How good is this!! Another Hunter Valley Local Taste Of Timber killing it in the BBQ world. Go and get yourselves some o...
08/05/2026

How good is this!! Another Hunter Valley Local Taste Of Timber killing it in the BBQ world. Go and get yourselves some of Number 1 Rub. πŸ”₯

There it is, what an honour
Taste Of Timbers Garlic Onion Rub voted #1 steak rub and #1 Australian Rub of the year. Super proud of this achievement. πŸ’ͺ🀘
Australasian Barbecue Alliance
Meatstock Sydney

08/05/2026

BBQ World Cup - The Battle for Spot Four and Five is Heating Up!!!

The road to the BBQ World Cup now runs through Distillery Road Market, 15 August 2026, and the competition just got serious.

Every BBQ team is welcome to throw down at the DRM BBQ Showdown at Distillery Road Market. And just like the 3 Meatstock competitions, the Grand Champion on the day walks away with a direct berth to the BBQ World Cup & Expo - Spot 4 is up for grabs for every team competing, including internationals. You don't need to be on any list. You just need to bring your best cook.

But nested inside the main event is something else entirely.

For a select group of Australian teams, there's a comp within a comp, a battle for the fifth and final Australian berth at the BBQ World Cup. This spot is reserved exclusively for Australian teams who have earned their place through the 2025–26 season (ending 30 June 2026) via Grand Champion, Reserve Grand Champion, or countback results.

These are the teams who've put in the work across the circuit β€” and now they get one final shot at the world stage.

Here's who has earned their place in that fight so far:
πŸ† Gympie β€” Grillas in the Mist & Sweet Lil Meats
πŸ† Full Throttle Open β€” Firehouse BBQ (Dusty Que qualified here but has since secured a direct BWC berth)
πŸ† Kingaroy β€” Big GC's BBQ & Triple B BBQ
πŸ† Gerogery β€” Big Smoke BBQ & Butterbeard BBQ
πŸ† Gladstone β€” Double Barrel BBQ & La Familia Barbecue
πŸ† Kangaroo Valley β€” Aussie Pit Boys & The Jacks Creek BBQ Team
πŸ† Cairns β€” Wildfire BBQ NQ & Beefy Brothers BBQ
πŸ† Forbes β€” Butcher's Axe BBQ & Aussie Pit Girls
πŸ† Tailem Bend β€” 2 Shorty's BBQ & Smoky Pastures BBQ
πŸ† Distillery Road Market β€” Undisputed BBQ & Throw Together BBQ
πŸ† Rockhampton β€” GRILL-ty Pleasures & Awesome Ugly BBQ
πŸ† Central Coast β€” Tonner Smoke & Lock Stock and Que
πŸ† Bellarine β€” Gamebred Barbecue (Jimmy Brisket qualified here but has since secured a direct BWC berth)
πŸ† Roma β€” Charcoal Project BBQ (Smooth N Smokey Salad Dodgers qualified here but has since secured a direct BWC berth)
πŸ† Meatstock Toowoomba β€” Smoke N Daggers BBQ & Dirty South
πŸ† Meatstock Gippsland β€” Smokeface Grillahs & Farenheit 205
πŸ† Meatstock Sydney β€” Brutal Town BBQ & Smokey and the Butcher

Not on the list? You can still compete at DRM and take home Spot 4 - that door is open to everyone. Rookies, Internationals. and anyone in between.

But Spot 5? That belongs to the teams who've earned it.

More details on the DRM BBQ Showdown at Distillery Road Market coming soon.

So to summarise the two pathways at DRM:
Spot 4 (Grand Champion of DRM) - open to every team competing on the day, qualifiers or not, Australians or internationals. Best team wins it, full stop.
Spot 5 - exclusively for Australian teams on the qualifier list (earned via GC, RGC, or countback across the season). Comp within a comp.

Don't forget β€” a valid BBQ World Cup membership is required before competing at any qualifier. Get sorted at www.bbqworldcup.com

Enquiries: [email protected]

The Fine Print:
βœ… All teams must hold a valid BBQ World Cup membership BEFORE competing in any qualifier event. It's a once-off yearly membership.
βœ… International teams are eligible for automatic spots via qualifier events.
βœ… Already won? The spot rolls to the next team in line at that sanctioned event.

Even the Chooks πŸ” Love comp weekends. All the Parsley left over from multiple team hand in Boxes. Its like marinating th...
06/05/2026

Even the Chooks πŸ” Love comp weekends.
All the Parsley left over from multiple team hand in Boxes.
Its like marinating them in chimmichurri from the inside out 🀣.
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 Sydney was our time to shine ✨️. Our best comp cook yet. What a fantastic weekend celebrating 10 years of Meatstock Syd...
03/05/2026

Sydney was our time to shine ✨️.
Our best comp cook yet.

What a fantastic weekend celebrating 10 years of Meatstock Sydney. Very proud to be part of it and extremely proud of our cook.

4th Place Pork πŸ–
7th Place Lamb πŸ‘
10th Place Chicken πŸ”
14th Place Brisket πŸ„
20th Pork Ribs 🐷
& 11th Place Overall out of 23 Teams πŸ”₯

A massive Thank you to the BBQ family for helping us through our Competition BBQ journey. We couldn't of done it without you all, And to Dan & Ez from who have been truly amazing.

Massive Congratulations to on the GC & on RGC.

Address

Lindsay Road
North Rothbury, NSW
2085

Opening Hours

Monday 7am - 7pm
Tuesday 7am - 7pm
Wednesday 7am - 7pm
Thursday 7am - 7pm
Friday 7am - 7pm
Saturday 7am - 7pm
Sunday 7am - 7pm

Telephone

+61409123919

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