Brutal Town BBQ Co

Brutal Town BBQ Co Low N Slow BBQ Catering Hunter Valley &
BBQ Smoker Sales

Get yourself to  and pick up the range of  BBQ Rubs. I didn't know what to expect, so thought, oh well, ill give them a ...
31/05/2026

Get yourself to and pick up the range of BBQ Rubs. I didn't know what to expect, so thought, oh well, ill give them a go. So glad I did, The Maple rub is absolutely cracker 👌.Got a couple of racks of ribs from did a layer of Maple and then another of the wing dust for that little hint of heat, into the Drum. These came out stunning, gorgeous colour and tasted amazing.
I really hope these aren't a limited run of rubs!!
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How good is this!! Another Hunter Valley Local Taste Of Timber killing it in the BBQ world. Go and get yourselves some o...
08/05/2026

How good is this!! Another Hunter Valley Local Taste Of Timber killing it in the BBQ world. Go and get yourselves some of Number 1 Rub. 🔥

There it is, what an honour
Taste Of Timbers Garlic Onion Rub voted #1 steak rub and #1 Australian Rub of the year. Super proud of this achievement. 💪🤘
Australasian Barbecue Alliance
Meatstock Sydney

08/05/2026

BBQ World Cup - The Battle for Spot Four and Five is Heating Up!!!

The road to the BBQ World Cup now runs through Distillery Road Market, 15 August 2026, and the competition just got serious.

Every BBQ team is welcome to throw down at the DRM BBQ Showdown at Distillery Road Market. And just like the 3 Meatstock competitions, the Grand Champion on the day walks away with a direct berth to the BBQ World Cup & Expo - Spot 4 is up for grabs for every team competing, including internationals. You don't need to be on any list. You just need to bring your best cook.

But nested inside the main event is something else entirely.

For a select group of Australian teams, there's a comp within a comp, a battle for the fifth and final Australian berth at the BBQ World Cup. This spot is reserved exclusively for Australian teams who have earned their place through the 2025–26 season (ending 30 June 2026) via Grand Champion, Reserve Grand Champion, or countback results.

These are the teams who've put in the work across the circuit — and now they get one final shot at the world stage.

Here's who has earned their place in that fight so far:
🏆 Gympie — Grillas in the Mist & Sweet Lil Meats
🏆 Full Throttle Open — Firehouse BBQ (Dusty Que qualified here but has since secured a direct BWC berth)
🏆 Kingaroy — Big GC's BBQ & Triple B BBQ
🏆 Gerogery — Big Smoke BBQ & Butterbeard BBQ
🏆 Gladstone — Double Barrel BBQ & La Familia Barbecue
🏆 Kangaroo Valley — Aussie Pit Boys & The Jacks Creek BBQ Team
🏆 Cairns — Wildfire BBQ NQ & Beefy Brothers BBQ
🏆 Forbes — Butcher's Axe BBQ & Aussie Pit Girls
🏆 Tailem Bend — 2 Shorty's BBQ & Smoky Pastures BBQ
🏆 Distillery Road Market — Undisputed BBQ & Throw Together BBQ
🏆 Rockhampton — GRILL-ty Pleasures & Awesome Ugly BBQ
🏆 Central Coast — Tonner Smoke & Lock Stock and Que
🏆 Bellarine — Gamebred Barbecue (Jimmy Brisket qualified here but has since secured a direct BWC berth)
🏆 Roma — Charcoal Project BBQ (Smooth N Smokey Salad Dodgers qualified here but has since secured a direct BWC berth)
🏆 Meatstock Toowoomba — Smoke N Daggers BBQ & Dirty South
🏆 Meatstock Gippsland — Smokeface Grillahs & Farenheit 205
🏆 Meatstock Sydney — Brutal Town BBQ & Smokey and the Butcher

Not on the list? You can still compete at DRM and take home Spot 4 - that door is open to everyone. Rookies, Internationals. and anyone in between.

But Spot 5? That belongs to the teams who've earned it.

More details on the DRM BBQ Showdown at Distillery Road Market coming soon.

So to summarise the two pathways at DRM:
Spot 4 (Grand Champion of DRM) - open to every team competing on the day, qualifiers or not, Australians or internationals. Best team wins it, full stop.
Spot 5 - exclusively for Australian teams on the qualifier list (earned via GC, RGC, or countback across the season). Comp within a comp.

Don't forget — a valid BBQ World Cup membership is required before competing at any qualifier. Get sorted at www.bbqworldcup.com

Enquiries: [email protected]

The Fine Print:
✅ All teams must hold a valid BBQ World Cup membership BEFORE competing in any qualifier event. It's a once-off yearly membership.
✅ International teams are eligible for automatic spots via qualifier events.
✅ Already won? The spot rolls to the next team in line at that sanctioned event.

Even the Chooks 🐔 Love comp weekends. All the Parsley left over from multiple team hand in Boxes. Its like marinating th...
06/05/2026

Even the Chooks 🐔 Love comp weekends.
All the Parsley left over from multiple team hand in Boxes.
Its like marinating them in chimmichurri from the inside out 🤣.
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 Sydney was our time to shine ✨️. Our best comp cook yet. What a fantastic weekend celebrating 10 years of Meatstock Syd...
03/05/2026

Sydney was our time to shine ✨️.
Our best comp cook yet.

What a fantastic weekend celebrating 10 years of Meatstock Sydney. Very proud to be part of it and extremely proud of our cook.

4th Place Pork 🐖
7th Place Lamb 🐑
10th Place Chicken 🐔
14th Place Brisket 🐄
20th Pork Ribs 🐷
& 11th Place Overall out of 23 Teams 🔥

A massive Thank you to the BBQ family for helping us through our Competition BBQ journey. We couldn't of done it without you all, And to Dan & Ez from who have been truly amazing.

Massive Congratulations to on the GC & on RGC.

10/03/2026
10/03/2026

Check out the The Meat Game Podcast if you haven't already.

First  comp of the year done and dusted, Thanks to the  for putting on this event. Was a great weekend hanging out with ...
07/03/2026

First comp of the year done and dusted, Thanks to the for putting on this event. Was a great weekend hanging out with great mates. Not the exact results we were hoping for, Got a couple of shout outs 6th in Brisket 10th for pork ribs. Thanks to for Always supplying us with great quality meat.
All in all, a great couple of days, looking forward to the next one at Sydney.

Brutal Town Burgs for Dinner tonight,Smashed down on the  Slate. Bloody Delicious 😋 🍔 🍔🍔
13/01/2026

Brutal Town Burgs for Dinner tonight,
Smashed down on the Slate. Bloody Delicious 😋
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From the wild, to the fire and to the plate. Red Deer hung over Oak wood, absolutely delicious. 🦌 🦌 🦌
03/01/2026

From the wild, to the fire and to the plate.
Red Deer hung over Oak wood, absolutely delicious.
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Address

Lindsay Road
North Rothbury, NSW
2085

Opening Hours

Monday 7am - 7pm
Tuesday 7am - 7pm
Wednesday 7am - 7pm
Thursday 7am - 7pm
Friday 7am - 7pm
Saturday 7am - 7pm
Sunday 7am - 7pm

Telephone

+61409123919

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