Tasty, hot and spicy, slow cooked meats, handmade turnovers and cornbread, fresh, authentic and unique including gluten free. Have you found all these characteristics in a Latin American restaurant? We are not sure, that is why Candela has brought them to you. At Candela you will enjoy the unique concept of Latin American street food. Venezuelan cooks and owners have taken the best recipes from di
fferent countries of Central and South America to create a very funky menu which combines Latino cooking techniques with the best South Australian produce. We lean towards Venezuelan food, but when you come to the restaurant you will have the opportunity to try street foods from Argentina, Colombia, Cuba and The Caribbean. Don't wait for someone to tell you about Candela, come and dare to try something different, you will fall in love after the first bite!
