19/10/2026
Official Recipe | Apple Pots with NUTELLA
Served in individual jars and finished with a measured 15g scoop from the NUTELLA 3kg Bucket, they are a neatly portioned option that can be prepared ahead and served with ease.
Find the full recipe here:
Vanilla Greek yoghurt, to serve
NUTELLA, to serve
APPLE PIE FILLING 🍏
4 green apples, peeled and thinly sliced
2 tsp lemon juice
750ml water
110g brown sugar
110g granulated sugar
40g cornflour
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp butter
OAT CRUMBLE 🧈
140g rolled oats
50g caster sugar
1 tsp ground cinnamon
100g butter, melted
To make the apple pie filling, drizzle the lemon juice over the apple slices.
Place the water, brown sugar, granulated sugar, cornflour, cinnamon and nutmeg in a large pan. Bring to a simmer, stirring occasionally. Bring the mixture to a boil and cook for 3-4 mins or until just thickened.
Add the apples to the pan and stir to coat with the sauce. Lower the heat to medium and cook until the apples have softened, about 10 mins.
Add the butter to the pan and stir until it has melted.
Cool the apple filling for 10 mins, then transfer it to containers and refrigerate until service.
To make the oat crumble, preheat oven to 170ºC, line a baking tray with baking paper.
Combine oats, sugar and cinnamon. Pour over the butter and mix until well combined.
Spread the mixture onto the prepared tray and bake for 15-20 mins until golden and crunchy. Cool completely before use.
To serve, layer apple pie filling, oat crumble and yoghurt in glass pots. Top each serve with 20g NUTELLA.
Explore the NUTELLA 3kg Bucket:
ferrerofoodservice.com/au/en/products/nutella/nutella-3kg
