Nicolstoke Farm Beef

27/12/2025

New Year, new bundle 🥩✨

Our New Year BBQ Bundle is here — created after we sold out of some of our most popular cuts over Christmas (thank you!). While eye fillet and sirloin are now gone, we still have limited bundles available, featuring our beautiful locally grown beef, ready for summer BBQs and long-table New Year entertaining.

Perfect for Shoalhaven & Jervis Bay holiday makers, beach house BBQs, and anyone hosting friends and family this New Year.

✔️ Grown thoughtfully and ethically on the South Coast
✔️ Direct from our herd to your table
✔️ Pick up straight from the source — no middlemen

Limited stock remaining. Once it’s gone, it’s gone.

📍 Nicolstoke Farm, Shoalhaven
💻 Order through our website - https://www.nicolstokefarm.com.au/buy-our-beef/christmas-summer-beef-release

15/12/2025

Always happy to donate our time (and sausages) to a very worthy organisation The Shoalhaven Youth Orchestra. I (Bevan) benefited hugely from rural music programs growing up, and still do. Music creation is one of a few bilateral or dual lobe activation activities and promotes neural plasticity strengthening creative problem solving, language development, wellbeing, and listening and reactivity skills essential in team work. So giving these kids a bit of lunch to fuel their creativity was our pleasure!

08/12/2025

🌾 Meet the Mums - Nicolstoke Nicola

Salers • 8 years old • Powerful • Show star

Nicola is our most successful show cow, known for her presence in the ring from the time she was a calf. She still stands out in the paddock today amongst our herd, perfectly exemplifying what we want from our Salers.

A pure Salers female, Nicola (sired by Murrabah Vivid Black out of Nicolstoke Futura) shares her lineage with her older sister Lana. At just 12-months she was crowned Junior Interbreed Champion at Cootamundra Show, and later placed in the interbreed at the 2020 Canberra Royal at 2-years old with her first calf, even earning a write-up in The Land.

Nicola isn’t one for pats; she prefers to be admired from a respectful distance. But she knows exactly who she is — a proud, powerful, beautifully made Salers cow. Long, deep, broad, and muscular, yet still feminine, soft, and incredibly balanced in her movement.

A true matriarch in the making.

Land Article - https://www.theland.com.au/story/6645386/single-entry-a-stand-out-in-salers-show/?cs=4951&fbclid=IwAR0YzTqIvHbyzkPdI2aYEYZPOwNvt1pzEefqgOyoNc2st3lni-rlB1cEagI

03/12/2025

We’re proud to work with , a trusted local butcher who shares our values of quality and care 🥩💛

Every cut of Nicolstoke beef is prepared by skilled hands that value respect for the animal and quality for your table.
Partnering locally means your beef is prepared thoughtfully, supporting community, sustainably, and with a shared commitment to doing things right.

26/11/2025

🎄To celebrate Christmas and summer on the south coast we’re offering limited Individual frozen cuts and bundles available for local pick up from our family farm on the south coast! 🌾 A full cut list is available on our website - https://www.nicolstokefarm.com.au/buy-our-beef/christmas-summer-beef-release - limited stock available and a great opportunity to get some paddock to plate for Christmas and to try some of our beef before making a bulk box purchase in 2026! 🐄

20/11/2025

🌿 Meet the Mums – Nicolstoke Lana

Salers • 10 years old • Calm • Clover enthusiast

Lana is one of the sweetest, calmest girls in our herd and a firm favourite with visitors.

Lana is a pure Salers cow, sired by Murrabah Vivid Black and out of our beautiful Salers foundation cow Nicolstoke Futura. At ten years old, she’s raised multiple strong, healthy calves and continues to be one of the gentle anchors of our little herd.

While some cows stroll down the laneways with a little more fervour… Lana prefers a slower, more thoughtful approach. Her motto isn’t “stop to smell the roses,” it’s definitely “stop to eat the clover.” ☘️
If there’s something delicious on the ground, Lana will always find it — and she’ll happily take her time enjoying it.

She’s the type of cow who makes everyone instantly comfortable around cattle — patient, trusting, and always happy to say hello.

19/11/2025

Cooking up a 1kg pure Salers cattleman’s cutlet on the tonight.
Salers are known for their deep, beefy flavour and are classed as a bœuf de terroir — a breed that carries the distinctive taste of the Auvergne region in France. We love that our herd carries a story that spans continents. From an ancient French village to Nicolstoke Farm. 🐂

Finished it off with mash and veg from and a bright chimichurri on top. Simple and full of flavour. 🥩🔥

Hoping we get a bit better at reels as we go!

18/11/2025

Every animal deserves the best 🐄💛

Coastal pastures can be a little challenging, so we prioritise the health and wellbeing of our herd with high-quality hay and silage, finishing on grain to ensure great condition and flavour.
Good nutrition means happy cattle and delicious beef for your family.

13/11/2025

🐄 Meet the mums: Wi******er Annie Oakley K23E

Annie is currently the matriarch of our herd and the foundation of our Charolais breeding line. Now 11 years old, she was sired by Ascot Goldberg G128E out of Wi******er Annie Oakley D23E.
Known for her stoic nature and strong maternal instincts, Annie has raised some of our calmest and most consistent calves. Her genetics have shaped the temperament and quality of our herd - the gentle heart and steady strength behind Nicolstoke Farm.

✨Small herd. Big heart.

11/11/2025

Meet Our Herd 🐮✨

We’re a small family farm, so we get to know our cattle personally.
Curious, calm and cared for. That’s the Nicolstoke way.

From Our Herd To Your Home

06/11/2025

Happy cattle make delicious beef 🥩✨

Our herd is handled gently every day, and we know each animal personally.
Ethical, low-stress care means better lives for them and better meals for you.
This week marks the next step in our local process, handled with care and respect from paddock to butcher.