07/09/2026
Did you know South Coast Butcher’s Pantry is a locally owned family business?
Our boss and butcher, Bryce, started his career the old fashioned way, learning the trade through his apprenticeship before going on to work at the Greenwell Point butcher shop.
From there, he stepped into management and eventually took over the business himself.
Over the years, South Coast Butcher’s Pantry became known for one thing above all else.
Really good quality meat.
So much so that customers from right across the Shoalhaven were making the trip out to Greenwell Point each week to fill the fridge.
More recently, Bryce took the next big step and acquired the East Nowra butcher shop, bringing South Coast Butcher’s Pantry into town.
And the response has been huge.
Every week we are seeing more Shoalhaven families choosing to buy their meat from their local butcher, and we honestly cannot thank you enough.
Today Bryce has a great team of butchers and staff behind him, creating local jobs for local people and local families, while continuing to do what this business has always been about.
Quality meat. Good service. Proper butchery.
So when you shop with South Coast Butcher’s Pantry, you are not just buying dinner.
You are backing a local family business, supporting local jobs and helping a Shoalhaven business continue to grow.
From Bryce and the whole South Coast Butcher’s Pantry crew, thank you for supporting your local butcher. 🖤🥩
