05/05/2026
Blended Fields. A small batch blend of tempranillo, cinsault and shiraz from younger plantings across Greenock and Mengler Hill.
Fruit from each block was picked on the same day and co-fermented in open concrete, before spending 12 months in seasoned French oak for malolactic fermentation and maturation. W**emaking was kept deliberately hands-off to let the character of the fruit come through.
The decision to blend was driven by what we saw in the vineyard leading into harvest — tempranillo bringing spice and structure, cinsault adding freshness and lift, and shiraz rounding things out with a savoury edge.
The result is a juicy, spice-driven w**e with just-ripe plum fruit, a fragrant lift and soft, savoury tannin through the finish.
Still available in limited quantities online and at the cellar door.
