Big Flavours Catering Melbourne

08/09/2026

A little indulgence to finish on a high. 🍰

Baked cheesecake served with vibrant raspberry purée, honey-toasted oats, Chantilly cream, fresh raspberries and delicate edible flowers.

Creamy, tangy, crunchy and just the right amount of sweet- every element bringing something to the plate.

A dessert that tastes every bit as good as it looks.

When you have Big Flavours Catering cater your event, you can select the courses that suit your guests and create a menu that feels right for the occasion- from entrée through to dessert.

Your event, your menu, your choice.

01/09/2026

When the cocktails look this good, you know it’s going to be a good night 🍹✨

Aperol Spritz for the spritz lovers, Mojitos for those keeping it fresh — shaken, poured and served up all evening at one of our recent events.

Which one are you grabbing first? 👀

28/07/2026

Vegetarian dishes deserve the spotlight too.

Our latest entrée brings together chargrilled broccolini, creamy burrata, smoked romesco and crispy puffed wild rice for the perfect balance of flavour and texture.

Proof that vegetarian dining can be every bit as memorable as the main event.

Because exceptional catering isn’t about following trends—it’s about creating dishes your guests will remember long after the event.

📍Servicing Melbourne and surrounding regions.

21/07/2026

No cooking. No stress. No washing up. Just exceptional food, seamless service, and more time to enjoy your guests.

🏡 Hosting at home?
🎉 Celebrating at a venue?
💍 Wedding, birthday, anniversary or corporate dinner?

We’ve got it covered from start to finish.

14/07/2026

Cosy dinners at home, great food, and time with the people you love most.

At Big Flavours Catering, we create warm, intimate dining experiences with delicious food and professional service, so you can relax and enjoy the moment.

16/06/2026

02/06/2026

Coconut panna cotta, white chocolate ganache, mango & coconut parfait — plated sunshine with a little drama. ✨🥥🥭

Silky, creamy, tropical, and finished with fresh berries, edible flowers and that glossy mango hit. This is the kind of dessert that makes the table go quiet for a second.

Perfect for weddings, private dinners and corporate events where dessert needs to look as good as it tastes.

Want this on your next menu? Let’s make it happen.

19/05/2026

A special 18th deserves more than just food — it deserves an experience.

We recently catered a stunning 18th for Geraldine with a 2-course sit-down menu, bringing restaurant-style dining straight to the celebration 🍽️

To start — cured Hiramasa kingfish with nam jim, avocado purée, ginger-infused apple & shiso. Fresh, zesty and a total crowd favourite.

For mains — glazed beef short rib with truffled cauliflower purée, leeks fondue & gremolata. Rich, comforting and seriously good.

Thoughtfully designed food, seamless service and a night to remember

05/05/2026

Plated, polished & designed to impress 🍽️

This is how your sit-down dining experience could look…

Crispy skin barramundi, fennel velouté, nduja butter & native warrigal greens.

Planning a wedding or event? We’ll help you create a menu your guests won’t stop talking about.

Save this for your next event inspiration 💫

22/04/2026

Melbourne, we’ve got you covered.
From the CBD to the suburbs, we deliver fresh, flavour-packed catering across Melbourne — designed to suit your team and your schedule.
Get in touch at [email protected] and we’ll take care of the rest.

14/04/2026

🎉 Suzanne’s 80th Birthday Celebration

A beautiful afternoon celebrating Suzanne’s milestone birthday surrounded by family, friends, great wine and plenty of flavour.

From crispy Whiting tacos and delicate corn fritters to gourmet pulled beef sliders and refined petit fours, the afternoon featured an elegant flowing canapé service in a beautiful setting.

Happy 80th Suzanne! 🥂 Thank you for letting us be part of such a special celebration.

👉 Planning a birthday, wedding or private event?
Let us bring the restaurant to you.