Adelia Fine Foods

03/09/2026

Spring is here... apparently. 🌿

We’re not quite packing away the warm breakfasts yet, but we are starting to crave a little more freshness in the bowl.

Granola, yoghurt, whatever fruit is looking good, and breakfast is done.

No complicated morning routine required.

What’s going in your bowl at the moment?

18/08/2026

We spend a lot of time talking about what goes into our granola.

But today we want to know what goes on yours.

Warm stewed fruit?
Greek yoghurt?
Fresh berries?
A very generous spoonful of peanut butter?
Or straight from the bag while standing in the pantry? 👀

No judgement here.

Tell us your go-to granola combination below — we might steal a few ideas for our next bowl.

12/08/2026

Two weekends. A lot of food. And a fairly full van.

We’re really looking forward to getting out from behind the production kitchen and meeting more of our Sydney customers face-to-face.

Come for a taste, tell us your favourite, ask us a question — or just come over and say hi.

We’d love to meet you.

See you soon, Sydney.

Amelia, Adam & the Adelia team
Adelia Fine Foods + Bellarine Brownie Company

P.S. If you’ve got a Sydney friend who loves discovering great Australian food (or needs to eat gluten-free), tag them in the comments. The more the merrier.

30/07/2026

🎉 GIVEAWAY TIME! 🎉
Sydney friends... this one’s for you! 👋
We’re so excited to be heading to the Coeliac Australia Gluten-Free Expo in Sydney on 15–16 August, and we’d love to see you there!
We’ll be at Stand FM2 at Royal Randwick Racecourse, sharing plenty of our favourite gluten-free breakfast products, brownies, rocky road, and more.
🎟️ We’ve got FOUR Double Passes to give away!
To enter:
✅ Follow Adelia Fine Foods
✅ Follow Bellarine Brownie & Rocky Road
✅ Like this post
✅ Tag the person you’d love to bring along (1 tag = 1 entry, so tag away!)
✨ Bonus entry: Save this post for later.
Whether you’re living with coeliac disease, following a gluten-free lifestyle, or simply love discovering delicious gluten-free food, the Expo is a fantastic weekend out.
Entries close: Thursday 6 August 2026 at 11:59pm AEST.
Winners will be announced: Friday 7 August 2026, with winners contacted by direct message.
We can’t wait to see some of you in Sydney! 🤍

Giveaway Terms & Conditions
• Open to Australian residents aged 18 years and over.
• Four winners will each receive one double pass to the Coeliac Australia Gluten-Free Expo Sydney (15–16 August 2026).
• Prize is not transferable, exchangeable or redeemable for cash.
• This giveaway is in no way sponsored, endorsed, administered by, or associated with Instagram or Coeliac Australia. By entering, participants release Instagram from any responsibility relating to this promotion.
• Winners will be selected at random from eligible entries and contacted only via our official Adelia Fine Foods Instagram account. Please be aware of fake accounts and never provide payment information to claim a prize.

29/07/2026

Winter has a funny way of slowing us down.

The rain outside.
Pyjamas that stay on a little longer.
Breakfast shared around the table.
A good book.
A second cup of tea.

These are the moments we find ourselves looking forward to as the weather cools.

And if there’s a bowl of granola and a stack of pancakes somewhere in the middle, even better.

Here’s to embracing winter, one slow morning at a time.

21/07/2026

Winter has a funny way of changing what’s on the table.

The kettle is always on.

And breakfast feels just a little slower.

Honestly... we’re here for it.

14/07/2026

We don’t change our pantry much throughout the year.

We just use it differently.

Granola with warm fruit.

Dukkah on soup.

Pancakes on slow Sunday mornings.

Winter has its own rhythm.

06/07/2026

30/06/2026

POV: You bought the granola for breakfast...
..but somehow you’ve eaten half the bag standing in the pantry. 👀😂

No regrets.

Because the best granola isn’t the one that sits in the cupboard waiting for the “perfect” smoothie bowl.

It’s the one you reach for:
✨ straight from the bag
✨ sprinkled over yoghurt
✨ on top of ice cream
✨ packed for road trips

Life’s busy. Breakfast doesn’t have to be.

How do you actually eat your granola?

👇 Tell us your favourite way below. We’ll pick one comment to recreate shortly.

25/06/2026

Ten years ago, we took one of the biggest leaps of our lives.
We moved Adelia out of our home kitchen and into this warehouse.
It wasn’t fancy, but it changed everything.
This is where countless early mornings, late nights, product launches, wholesale orders and milestones happened. It’s where Adelia truly became a business.

Today, we’ve outgrown the space and are making the bittersweet decision not to renew the lease.
The hardest part? Walking away from a commercial kitchen fit-out we’ve spent the past 9 years building.
✔ Approximately $150,000 worth of commercial kitchen infrastructure already in place
✔ 275m² floor area
✔ 100 amp power + 3 phase power
✔ Commercial exhaust canopy
✔ Wash area
✔ Ingredient, packaging, allergen and dispatch rooms
✔ Office, tea room & bathroom
✔ Upstairs storage
✔ Installed pallet racking
✔ 5 dedicated car parks
✔ Installed and maintained grease trap
✔ Food manufacturing council approval for the past 9 years
✔ Fantastic neighbours

We would love nothing more than to see another food business, caterer, baker, meal prep company or growing manufacturer make this space their own.
If we can’t find the right business by mid-late July, the fit-out will unfortunately need to be removed and the warehouse returned to its original state.
It would be such a shame to see years of investment and opportunity disappear.

If you’ve been dreaming about taking your business to the next level—or know someone who has—please get in touch.
Expressions of interest close 20 July 2026.

Please feel free to share this post. We’d love to see this kitchen help write the next Australian small business success story.

Call Adam on 0419887113 or email [email protected]