Blue Dog Farm harnesses the best of mother nature and brings deliciousness to the tables of homes and restaurants across Queensland. It’s where our founder Jacki Hinchley and our dedicated team of passionate farmers nurture the land and harvest our Really Fancy Salad and Really Good Beef. Our salad mix combines 10-14 leaves, flower petals and microgreens all grown on Blue Dog Farm. There’s nothing
else quite like it. Really Good Beef. Our fresh, healthy pastures and the care we take not only makes our beef good, they make it delicious! It’s farming… but not as you know it. At Blue Dog Farm, we’re passionate about biodynamics, nutrition farming and regenerative farming. We do things differently and we couldn’t be prouder of the positive impact we’re having on people’s passion for good food, and on the planet. Blue Dog Farm is a small market garden growing fresh produce naturally. We grow from locally sourced seed that is organic, open pollinated and often heirloom. We don’t use artificial pesticides, herbicides or fertilisers, just lots of compost! We tend the garden entirely by hand – the bed preparation, the sowing, the weeding, the harvesting and the compost making! Throughout the year, we take one bed at a time out of the cycle to rest and restore the balance of the soil. We are equally as attentive with our beef cattle selection and breeding. We not only focus on deliciousness, we’re precise in our management of the land. As the current custodians, we consider it our responsibility to maximise the good effect we have for future generations.
