Atallah Wines

13/06/2026

27/05/2026

Rolled lamb loin, backstrap and fillet inside the b***d out ribs made up by the amazing team at Woodwards Your Butcher On Moulder from a FB video I showed them. It was rubbed with a mix of my Toum, rosemary, salt and pepper and then rolled. Cut 4 pieces like this off and I have 3 × 1.5kg roasting pieces cryovacced and in the freezer. Got to love your local butcher! I'll do the bigger pieces on the charcoal spit. Bon appetit and go the Blues!

20/04/2026

Off and racing my 50th donation is underway. Great stick, great flow rate, excellent return and an ABV of 13.7% .e.dalton 🤣 too much blood in my alcohol system!

07/04/2026

A beautiful new 500 L barrel from from their Beaune Cooperage. Thanks this looks great on the Pinot!

07/04/2026

Multi tasking! Pressing one fermenter of Cabernet Franc while I pump out the next! Just couldn't manage the lighting from my head torch correctly.... lovely smells and colours, my last "official" press of the 2026 vintage. .e.dalton

30/03/2026

Come and see me this Thursday afternoon between 4 - 6pm at in for a tasting of some old favourites and a new release wine! Stock up for your Easter festivities and chat all things wine. See you there!

30/03/2026

First load of the 2026 MV6 Pinot Noir is in the press by 6am. MV6 today, 667 and 777 Clones of the Pinot Noir tomorrow. Some good blending components to play with before I blend into barrel later this week or next week. Depending how the body feels after today! .e.dalton

27/03/2026

I had a vastly over qualified cellar hand take this photo of me sampling the 2026 Block a2 Chardonnay ferment this morning. Lovely cool morning with .e.dalton in the winery this morning! She's happy with the wines so I am happy!

25/03/2026

Post plunge pre clean up 3 different angles. Chardonnay barrels outside I will bring them in somehow to avoid the cold tonight and tomorrow. Vintage 26 moving on!