MORE Gourmet

MORE Gourmet Home to a stable of Chinese dishes exploring the unique cultural cuisines found in cities and villages throughout the nation.

Hand made in Perth and provided in a ready-to-eat, pickup and takeaway concept.

Our Chef Fiona blanches the meats to remove any impurities, after which she braises them into our rich handmade sauce wh...
16/03/2022

Our Chef Fiona blanches the meats to remove any impurities, after which she braises them into our rich handmade sauce where will marinate for hours.⁠
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Traditionally handmade. More Gourmet crafts its sauces and marinades from scratch with over 15 spices, that are delicate...
14/03/2022

Traditionally handmade. More Gourmet crafts its sauces and marinades from scratch with over 15 spices, that are delicately balanced for richness, depth and complexity. ⁠
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Complex and fragrant flavours. More Gourmet uses traditional braising of meats with over 15 spices, giving richness, dep...
14/03/2022

Complex and fragrant flavours. More Gourmet uses traditional braising of meats with over 15 spices, giving richness, depth, complexity and fragrance to the flavours. ⁠
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MORE Gourmet is now taking orders throughout the week for pickup on Saturdays at specific times and places. Speak with u...
28/02/2022

MORE Gourmet is now taking orders throughout the week for pickup on Saturdays at specific times and places. Speak with us to place an order or reach out for more info! :)

Chicken with Attitude Richly flavoured stewed chicken wings with a secret recipe sauce, perfectly paired with your favou...
28/02/2022

Chicken with Attitude

Richly flavoured stewed chicken wings with a secret recipe sauce, perfectly paired with your favourite summer beverage.

Eating tips: Simply serve over steamed white rice or with an ice-cold beverage.

A famous and widely eaten dish in Chinese homes, the chicken is braised with around 20 spices and herbs, soy sauce and rock sugar, to create a deep savoury flavour and a rich mahogany colour. We let the meat rest and marinate in the sauce for hours to enable the flavour to permeate through.

*Cherry and basil shown are for serving suggestion only.

Beancurd FlexThis cold, noodle-like appetiser known as Yunsi in China, is a popular summer dish made of finely sliced be...
28/02/2022

Beancurd Flex

This cold, noodle-like appetiser known as Yunsi in China, is a popular summer dish made of finely sliced beancurd. It is mixed well with a perfectly balanced light soy-sesame sauce and fresh coriander.

Yunsi is a delicious dish start to any meal.

Beef UpBraised tender beef slices mixed with a rich aromatic sauce, signature chilli oil and fresh coriander. Every bite...
21/02/2022

Beef Up

Braised tender beef slices mixed with a rich aromatic sauce, signature chilli oil and fresh coriander. Every bite bursts with flavour.

Eating Tips: Best served folded within fresh cold lettuce.

In the evening when one clocks off work in Northern China, they might stop to enjoy a drink at a small bar with friends. Braised Spicy Beef is the perfect way to share a beer and good company.

With a history spanning over a thousand years, the beef is braised and soaked in spices for up to 24 hours. If cooked well, it should have a firm texture and hold its shape when sliced. The dish has a strong umami taste, with a fragrant aroma provided by Sichuan peppercorns and chilli oil.

Address

15/5 Rowallan Street
Osborne Park, WA
6021

Opening Hours

11am - 4:30pm

Telephone

+61435825036

Website

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