A delicious, crisp savoury cracker perfect with cheese, a dip, cold meat, sundried tomatoes or any other topping STOCKISTS
METRO - North
2nd Avenue IGA - Mt Lawley
Broadway IGA - Crawley
Basil’s Fine Food - Mindarie
Black Pig Deli - Inglewood
Boatshed Market - Cottesloe
Carine Cuisine - Duncraig
Cottesloe IGA - Cottesloe
Doubleview IGA - Doubleview
East Perth IGA - East Perth
European Foods - Osb
orne Park
Farmer Jacks - Subiaco
Fresh Provisions - Mt Lawley
Foodie Market - Claremont
Herdsman Market - Churchlands
Mosman Park SUPA IGA - Mosman Park
Nature’s Harvest - Cottesloe
Old Bridge Cellars - North Fremantle
Pronto Butcher - Claremont
Re-store - Leederville
Swanbourne Market - Swanbourne
Taylor Road IGA - Nedlands
The Boulevard IGA - City Beach
The Floreat Market - Floreat
The Good Grocer - Leederville
The Good Grocer - Shenton Park
Tucker Fresh Dalkeith - Dalkeith
Urban Soul Food - Subiaco
Wembley SUPA IGA - Wembley
Waste Less Pantry - Bassendean
Waste Less Pantry - Mundaring
Waste Less Pantry - Greenwood
METRO - South
Angelo St Market - South Perth
Canning Bridge IGA - Applecross
Fresh Provisions - Bicton
La Delizia - Victoria Park
Little Sisters delicatessens - Fremantle
Loose Produce - Victoria Park
Myaree SUPA IGA - Myaree
Napoli Mercato - Harrisdale
Old Bridge Cellars - Como
Peaches Fresh Food - South Fremantle
Preston Street IGA - Como
Rossmoyne IGA - Rossmoyne
Rustico - Riverton
The Good Grocer - Applecross
The Good Grocer - South Perth
The Grocer & the Chef - Beaconsfield
Swan Valley & The Perth Hills:
Oakover Winery
Swan Valley Gourmet Deli
The Cheese Shop - Kalamunda
Two Birds Fromagerie
REGIONAL
Blue Ginger Fine Foods - Margaret River
Happs Winery - Dunsborough
Harvey Cheese - Harvey
Lamont’s Smith Beach
Margaret River Venison
Merchant & Maker - Dunsborough
Rivendell Winery Estate - Yallingup
The Good Grocer - Karratha
Tyford Co - Dongara
Western Growers Fresh - Busselton
Yallingup Cheese Co - Yallingup
We are looking for outlets that are interested in stocking Nordic Crackers. Our Story:
It all started in 2013 after a visit back to Denmark, where I was born and grew up. Wherever I went, the hottest thing around was home made Crisp Bread. Crisp Bread was a part of our everyday food growing up, but something was totally different in these modern versions to what I remembered. It was tantalisingly crisp, full of healthy seeds and very delicious! My old crisp bread had been re-invented and I was infatuated. As soon as I came back home I had to try making my own Danish Crisp Bread. I made thin, bite-sized portions packed full of wholesome ingredients - delicious! The crackers became part of our diet, as a snack or with cheese or dip. I started giving them as hostess gifts, and used them when we entertained. I received such positive feedback and was often asked if I sell them. A few months later I got the opportunity to have a corner of a friend’s Market Stall. I baked 40 boxes for that event and sold out in a few hours. After that I baked to order as and when my friends wanted crackers. I could barely keep up with demand and sold as many boxes as I had time to bake. At the beginning of 2015 we relocated back to Perth in Western Australia and after settling back into the swing of things I was ready to re-kindle my love, baking what I now call my ‘Nordic Crackers’. Can’t wait to for all of you to try them…
