Alfreshco Catering

Alfreshco Catering Bespoke food for Queensland events by Alastair McLeod

There js a real knack to achieving the prized crispy layer of toasted rice that forms on the bottom of a paella. It is n...
17/06/2026

There js a real knack to achieving the prized crispy layer of toasted rice that forms on the bottom of a paella. It is nutty, intensely flavourful and often consider the best bit. We cook our paella from start to finish right before your eyes! Great as part of a cocktail party celebration!🎉

We cater events of all shapes and sizes across QLD and beyond. No matter how far or how wide we roam our advocacy for ou...
14/06/2026

We cater events of all shapes and sizes across QLD and beyond. No matter how far or how wide we roam our advocacy for our producers is steadfast. One agrarian hero that is an important part of our story is Basilea Living Herbs. Thank you Sarah x

In winter, citrus abounds across our menus - canapés, entrees, mains & desserts. We can cater your event from 10 guests ...
11/06/2026

In winter, citrus abounds across our menus - canapés, entrees, mains & desserts. We can cater your event from 10 guests to 1000. We are at your service

Our canapés are defined by their simplicity, authenticity and lack of pretension. Our focus is to create utterly delicio...
10/06/2026

Our canapés are defined by their simplicity, authenticity and lack of pretension. Our focus is to create utterly delicious bites championing ingredients that work together. This is a smoked macadamia ‘cheese’ on a wattleseed cracker with salted cucumber and crispy saltbush. On our menus now

A fresh way to round out your catered dinner party - citrus jelly, ‘cheesecake’ & raspberries. A dessert that celebrates...
09/06/2026

A fresh way to round out your catered dinner party - citrus jelly, ‘cheesecake’ & raspberries. A dessert that celebrates winter flavours with a light & bright touch. Maybe consider finishing with a glass of Champagne too! We are at your service

It’s a great time of year for slow cooking. This is our meltingly tender lamb shoulder with parsnip puree, crushed sweet...
03/06/2026

It’s a great time of year for slow cooking. This is our meltingly tender lamb shoulder with parsnip puree, crushed sweet peas, mint salsa verde. We cater events from 10 to 1000. Get in touch with Ash for us to be part of your celebration! [email protected]

Thin slices of raw chioggia beetroot, marinated then rolled with hot smoked barramundi & native lime. There’s a bounty o...
02/06/2026

Thin slices of raw chioggia beetroot, marinated then rolled with hot smoked barramundi & native lime. There’s a bounty of root vegetables in season now, all available within a few kilometres of our kitchen door. That makes us smile

It’s winter, which means it’s truffle season! For the next few months we will incorporate these black diamonds into our ...
31/05/2026

It’s winter, which means it’s truffle season! For the next few months we will incorporate these black diamonds into our menus. This marvellous morsel is smoked curd with Manjimup black truffle and crispy rösti. says we are in for a great season! We are at your service

All the vegetables here have been sourced from producers within 10 minutes of our kitchen door. It is really important t...
30/05/2026

All the vegetables here have been sourced from producers within 10 minutes of our kitchen door. It is really important to us to keep the dollars and cents in community. Oh and yep, that’s crackling! 😋 Let us cook for you, we are at your service

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Paddington, QLD

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