Alsahwa Estate

17/10/2026

The afternoons are warming up, and Aperitivo Hour eases in right alongside them. Cold drinks and easy company sit under the kind of light that makes everything feel a little softer, with on hand alongside our own cocktails so there is something for every mood.

Dogs are always welcome across the Estate, leads on, tails wagging.

Come and sit a while.

Aperitivo Hour | Wednesday to Saturday
2:30pm to 5:00pm
ēthos, Alsahwa Estate 🥂

14/10/2026

14/10/2026

Our Alsahwa Estate raw honey has found a new home on the shelves at here on the Sunshine Coast.

Made by the bees from our very own on-siite apiary, each jar carries a little taste of this place, handcrafted with care from hive to table.

You may have also spotted us in the IGA Locavore catalogue, where we shared a glimpse into life on the Estate and the story behind our honey.

Choosing local means supporting the growers, makers and small producers who keep our community thriving, and honey has long been valued as one of nature’s gentle remedies. Rich in antioxidants and naturally soothing, it is a simple, wholesome way to nourish yourself.

You can find us at Whites IGA Peregian Beach, Forest Glen, Bli Bli, Baringa and Mooloola Valley on the Sunshine Coast.

Next time you are passing through, keep an eye out for us in store. 🍯

13/10/2026

Be part of something that will grow for generations.

Join us for a community Food Forest planting day at Alsahwa Estate.

In partnership with Noosa Landcare, we’ll plant more than 300 trees, shrubs and companion plants to create a thriving regenerative Food Forest that will nourish people, wildlife and the land for years to come. And you’ll taste what you’ve planted at ēthos every time we harvest.

The morning starts with a guided farm tour, where you’ll hear how we’ve transformed open land into productive gardens using regenerative farming. Then you’ll roll up your sleeves alongside our team to plant the next chapter.

You’ll learn:
🌱 What a Food Forest is and how it mimics a natural ecosystem
🌿 The principles of regenerative farming and healthy soil
🐝 The importance of biodiversity, pollinators and companion planting
🌳 How plants work together to create a resilient ecosystem

Experienced gardener or simply curious, this is a chance to get your hands in the dirt, meet like-minded people and leave a lasting legacy. Afterwards, stay for a complimentary community BBQ as our thank you.

📅 Saturday 14 November 2026
⏰ 8:30am - 11:30am
📍 Alsahwa Estate, Palmwoods

Free community event, registration required.

Your registration includes:
Guided farm tour
Food Forest planting experience
Educational talk on regenerative farming
Complimentary BBQ lunch and refreshments

What to bring:
Closed-in shoes
Hat and sunscreen
Water bottle
Gardening gloves (bring your own if possible, some available)
Comfortable clothing for gardening

Please note: this is an outdoor event and there are active beehives on the property. Our bees are very calm, but let us know before attending if you have a bee allergy.

Come and become part of the Alsahwa Estate story.

Years from now you’ll return with family and friends and say...

“I planted that tree.” 🌳

09/10/2026

Recapping our Farm & Garden Tour 🌼

A slow morning walking the Estate together, from the Harvest Garden that supplies ēthos through to the Oasis and Botanica Gardens, with conversations about healthy soil, the future Food Forest and the way it all connects as one ecosystem. The morning wrapped up over a brunch box in Agora.

Thank you to everyone who came and took their time wandering.

More experiences on the Estate coming 2027 🐝

07/10/2026

Spring is in full swing at ēthos.

The season brings lighter produce, slower lunches and plates meant to sit in the middle of the table rather than in front of one person. Order a few things, pass them around, and let the afternoon stretch a little longer than planned.

Bookings for ēthos via the link in bio 💚

04/10/2026

Look to your right as you walk into ēthos.

That is where a good part of the menu is still growing. Our herb and flower garden sits right beside the restaurant, complementing the main Farm Garden, close enough that our staff can step out, take what is ready and be back inside before it has lost anything.

Nothing in those beds has been sprayed. The soil is built up rather than stripped back, fed by compost and the work of the Estate rather than anything from a bag.

It is a slower way to grow food, and it is deliberate.

Mind. Body. Planet.

That thinking starts here in the soil and follows the produce all the way to the table.

ēthos, Alsahwa Estate

02/10/2026

That's a wrap on the school holidays here at the Estate for 2026 🌿

Over the past two weeks the gardens have been full of small hands and big questions. Our Honey Heroes suited up and met the bees, both sessions SOLD OUT before the holidays even began. Little Growers harvested from the beds, said hello to the composting worms and planted pea seeds to carry home and care for. Then came the Koala Detectives, learning the clues real wildlife experts look for before heading off on a Koala Quest through the trees 🔍

Brunch boxes in Agora, dirt under fingernails and not a screen in sight.

Thank you to every family who spent a morning with us. If you didn't get a chance to linger, ēthos is open through the week for lunch, with Aperitivo Hour Wednesday to Saturday from 2:30pm.

30/09/2026

SESSION 2 SOLD OUT. LAST CHANCE TICKETS FOR THE FINAL BEES & BRUNCH, SESSION 1 AT 8.30AM 🐝

After both September School Holidays Honey Heroes sessions and our second session for the Adults Bees & Brunch have sold out, this is your last chance to come and have your bee experience for 2026 at Alsahwa Estate!

Guided by the Estate beekeeper, step inside the hive for an immersive, hands-on experience, learning about the vital role of the queen and just how much these tiny creatures do to sustain the ecosystem.

Afterwards, linger over a seasonal brunch box curated by the ēthos restaurant team, hand picked from the farm.

Saturday 3rd of October
Session 1: 8:30 AM to 10:00 AM (last tickets)
Session 2: 10:30 AM to 12:00 PM (sold out)

Don’t wait until 2027 to come to our Bees & Brunch! Book via the link in bio! 🐝🌱

29/09/2026

Today is the International Day of Awareness of Food Loss and Waste.

On a regenerative farm, not much leaves. Scraps go back to the compost, compost goes back to the soil, and the soil grows the next season of food. A closed loop, turning over quietly in the background.

That same thinking sits behind the kitchen at ēthos. Produce picked close by, cooked with intent, used well.

Mind. Body. Planet.