Wheelers Oyster Farm

Wheelers Oyster Farm Wheelers Oysters is located on the Far South Coast of NSW Australia with over 30 years of experience

A proper shout out to Daniel and the team at .Some people just get it. Daniel is one of them. He’s built Rock Oyster Dep...
18/06/2026

A proper shout out to Daniel and the team at .

Some people just get it. Daniel is one of them. He’s built Rock Oyster Depot around the kind of relationships that actually matter, working directly with independent farmers along the coast and making sure the story of every oyster travels with it. When our Merimbula Sydney Rock Oysters land on a plate in Sydney, the chefs know exactly who grew them, where on the lake they came from, and why they taste the way they do. That’s rare, and we don’t take it for granted.

Daniel has put our our oysters in some seriously good rooms recently, including Opera Bar. And if you’re after them straight from the source, he’s at Carriageworks every Saturday, shucking beautiful Merimbula Sydney Rocks for anyone lucky enough to walk past.

If you run a restaurant and you care where your oysters come from, this is the bloke to know.

🦪 Rock Oyster Depot

17/06/2026

Forty years farming these waters and she still won’t sign off on a bad one 🦪🐶

16/06/2026

Straight from the lake to your hands 🦪

James Wheeler takes you into Merimbula Lake for a proper lesson in shucking in four easy steps:

1. Find the hinge
2. Twist, don’t force
3. Run the knife clean
4. Loosen and serve

Send this to a mate who still butchers their shuck.

📍Merimbula Lake, NSW

16/06/2026

Straight from the lake to your hands. 🦪

James Wheeler takes you into Merimbula Lake for a proper lesson in shucking in four easy steps:

1. Find the hinge
Here’s a caption built to travel:

Straight from the lake to your hands. 🦪

James Wheeler takes you into Merimbula Lake for a proper lesson in shucking, four steps, no fuss. This is how it’s done when the oysters never leave the water they grew in.

Swipe through:

1. Find the hinge
2. Twist, don’t force
3. Run the knife clean
4. Loosen and serve

Sapphire Coast oysters don’t get fresher than this. Tag the mate who still butchers theirs.

📍 Merimbula Lake, NSW

ShuckingOysters MerimbulaLake EatLocalNSW OysterLover FarmToTable AustralianSeafood SouthCoastNSW SydneyEats VisitMerimbula

A few notes on the choices: the opening line leads with the hook and a searchable phrase rather than burying it, the numbered steps mirror the carousel so people slow down and swipe (which lifts dwell time and reach), and the hashtag mix pairs high-volume discovery tags with local intent tags like VisitMerimbula and SydneyEats to pull in the day-trip audience.

Want a shorter punchier variant for the same post, or a version that pushes a call to action toward booking a farm visit or buying direct?2. Make the cut
3. Turn the key
4. Loosen and serve

Send this to someone who needs to learn how to shuck

📍 Merimbula Lake, NSW

MerimbulaOysters SapphireCoast OysterFarm NSWSouthCoast FreshOysters

In many ways it’s our favourite time of year on the lake, clear water, oysters with a beautifully mild salinity and less...
14/06/2026

In many ways it’s our favourite time of year on the lake, clear water, oysters with a beautifully mild salinity and less lake closures for a more consistent supply.

Swipe to see what winter means on the lake and how that impacts our oysters 🦪

‘Tis the season of great tasting oysters 🦪 Swipe to see why conditions here in Merimbula are favourable for the palette....
12/06/2026

‘Tis the season of great tasting oysters 🦪

Swipe to see why conditions here in Merimbula are favourable for the palette.

Special comments by the great man Joe Greenwood from Saint Peter

We don’t get to Sydney as often as we’d like so you bet there’s gonna be some spam on your feed when we do! Either side ...
10/06/2026

We don’t get to Sydney as often as we’d like so you bet there’s gonna be some spam on your feed when we do!

Either side of the Oysters in the House event, we got a chance to catch-up with some of our amazing partners and chat about winter menus, seasonal oyster flavours and much more.

Highlights were:
- enjoying our oysters at sunset at and
- dropping in on Josh and his team at
- catching up with Neil & Mark at
- shooting to Carriageworks to see the in action

Sydney’s culinary scene is alive and well and it’s a privilege to play a part in that 🦪



📸 cover image credit to and

That time Merimbula came to Sydney 🦪It was a privilege to showcase our oysters alongside other amazing oyster farmers at...
09/06/2026

That time Merimbula came to Sydney 🦪

It was a privilege to showcase our oysters alongside other amazing oyster farmers at the Oysters in the House event at on Sunday.

Great event. Inspiring people. Delicious oysters.

If you enjoyed our oysters and want to chat more our product, feel free to reach out in our DMs.

POV riding back from Merimbula Lake on a long weekend. Life’s good ⛱️🦪Via:
08/06/2026

POV riding back from Merimbula Lake on a long weekend. Life’s good ⛱️🦪

Via:

Address

162 Arthur Kaine Drive
Pambula, NSW
2549

Opening Hours

Monday 9am - 3pm
Tuesday 9am - 3pm
Wednesday 9am - 3pm
Thursday 9am - 3pm
Friday 9am - 3pm
Saturday 9am - 3pm
Sunday 9am - 3pm

Telephone

+61479091126

Website

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