Under the Pickle Tree

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Panton Hill, VIC
Under the Pickle Tree

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Under the Pickle Tree - a boutique producer of truly original Asian-inspired condiments ranging from curry paste, marinades, pickles and salad dressings.
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Sign up to receive my home delivered meal menu at https://linktr.ee/underthepickletree Under the Pickle Tree is a new food label in St Andrews Victoria that offers a range of handmade pickles, relishes and curry pastes. The products are sold in Hurstbridge, Diamond Creek, Eltham, Smiths Gully, Healesville, Research, Kew, Warrandtye and Melbourne CBD

02/10/2026

Opulent slow cooked Raan - a royal Indian dish from Rajasthan is one of the dishes on this week's menu. There is a mushroom version and some fantastic Japanese okonomiyaki pancakes. Sign up to receive a menu on the Cookaborough Platform or PM me and I will send you the menu. Delivery is Friday.

17/09/2026

These Asian greens with a Yuzu Miso and Sesame Dressing are just one of the dishes on this week's Step into Spring Menu full of nutritious, delicious, unique menu items. Order now on the Cookaborough Platform.

12/09/2026

Spring has sprung and everything is green so my next menu features this mayonnaise free potato salad tossed with salsa verde, spring onion, new season asparagus. Find me on the Cookaborough Platform

04/08/2026

What to do when your neighbour keeps giving you kumquats. I hate food waste and jam is not my thing. I remember in Viet Nam kumquats are used as a souring agent so I turned the bounty into kumquat sauce spiced with star anise and cinnamon, a classic Vietnamese combination, and made Piquant Kumquat Chicken coming to my first menu in spring.
Do you want a menu delivered to your inbox - find me on the Cookaborough Platform, a fantastic place to source home cooked food made locally.

28/07/2026

Sometimes food is like pop art. Boom. The beetroot yoghurt is a feast for the tastebuds and eye candy.

09/07/2026

My Vietnamese menu opens for orders tomorrow and it's features amazing thrice cooked duck. Ducks re ubiquitous in Viet Nam, sent into the stubbly rice after harvest to fertilise the soil for the next crop. Find me on the Cookaborough Platform.

25/06/2026

My Winter Solstice Menu is open for orders until Monday for delivery Thursday. Great vegetarian options like my silky, chipotle eggplant or Kerala cauliflower poppers. Rendang for meat lovers. Go to https://cookaborough.com/under-the-pickle-tree

09/05/2026

Its citrus season and I am hankering for a tangy pomelo salad so this menu we are off to Vietnam where salads are an artform. There is a poached chicken and sesame crusted tofu version and don't let anyone tell you its too cold to eat salad! I have my housemade sweet and sour pork or tofu balls: no tomato sauce, real tang from fresh pineapple and the red hue from annato seed (no fake colour) and no glug. Better yet most dishes are gluten free. Order at www.cookaborough.com/under-the-pickle-tree

30/04/2026

Curry can be art, a layering of textures and flavours that dance in the mouth. Sign up to receive my next menu to your inbox we are off to Viet Nam for a street food feast. Sign up at www.cookaborough.com/under-the-pickle-tree Catering and special meals available by request. Pictured: Vegetarian Green Curry

24/04/2026

Persian spice bloom no filters home delivered meals that sing.

Address

Panton Hill, VIC
3759

Telephone

+61418534511

Website

http://www.underthepickletree.com.au/

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