SheOak Baker

SheOak Baker Hand made sourdough breads cakes and pastries using freshly milled grains, grown on Panlatinga Farm,

Me being me, in my scale-free (not on purpose) home kitchen, halfway through making pie pastry I realised I had no eggs ...
16/01/2026

Me being me, in my scale-free (not on purpose) home kitchen, halfway through making pie pastry I realised I had no eggs left. Not a problem. Swapped the eggs for sourdough discard. Baked crème pât with roasted apricots underneath. It became a flan-Parisian-ish tart, which is apparently just what I needed. Could have gone either way this time but worked out great! And no I can’t replicate this now of course. And yeah I would recommend an eggless pie dough if anyone asked 👍

Been spending some time back on the ranch and other things. 1. Mallee Canola 2. Winnie & Eve circus 3. Bushwalkn’ 4. Bl...
28/09/2025

Been spending some time back on the ranch and other things. 1. Mallee Canola 2. Winnie & Eve circus 3. Bushwalkn’ 4. Blood Moon on the farm 5. Tintinara sunset 6. The last loaf(?) of Sheoak baker bread?! 7. The ‘what survived audit’

As many of you know, a fire in our building has put Sheoak Baker out of action. The space needs big repairs, all of our ...
27/08/2025

As many of you know, a fire in our building has put Sheoak Baker out of action. The space needs big repairs, all of our equipment has been written off, and the long slog of insurance + rebuilds means we can’t bake for some time, like 6-12 months 🤷🏼‍♀️
It’s been heartbreaking — not just for me, but for our little team.
💔 Em, our hero who got to work at 3.30am the day of the fire and responded so quickly to get the fire brigade on their way
💔 Bri, who pours her heart into the bakery whilst mothering every damn day
💔 And me, who can’t quite imagine life without the rhythm of mixing, shaping, and baking for you all.
This bakery is our livelihood, our craft, and the thing that binds us to our community. To have it stop so suddenly has been really tough.
We’re pressing pause, but it’s not goodbye. Once the rebuild is done and the ovens are back, we’ll rise again.
Thank you for the love you’ve already shown us. It means everything ❤️
-Gabi, Em & Bri

We’ve had a fire in the bakery and can no longer operate for the foreseeable future. Our hearts are broken and we’re so ...
05/08/2025

We’ve had a fire in the bakery and can no longer operate for the foreseeable future. Our hearts are broken and we’re so so so sad. If anyone has a temporary space suitable for bakery( 3phase and grease trap) for us to bake temporarily or any ideas at all please reach out.

Choux la la! It’s a fresh milled wholewheat Choux bun with a crispy craqueline top. Inside, a semolina custard and a zip...
04/08/2025

Choux la la! It’s a fresh milled wholewheat Choux bun with a crispy craqueline top. Inside, a semolina custard and a zippy strawberry jelly. Giving strawberries and cream vibes but more grown up. Oh and sweet little Alyssum flowers. Only available at our monthly pop up for now 🍓✨🍦🌾 •
•
•
•
•
•
•
•

We will be reheating the magic of our first pop-up at the glorious studio. There was joy, carbs were had, but some peop...
25/07/2025

We will be reheating the magic of our first pop-up at the glorious studio. There was joy, carbs were had, but some people missed out! So we’ve decided to make it a monthly ritual.
Every first Saturday of the month, join us for fresh flour, family-grown grain, and a lineup of loaves and pastries made by the Sheoak baker-bakers.

Cookies. Are they essential? Yes. Are they worth adding to your order? Also yes. Taking pre-orders only every Tuesday an...
30/06/2025

Cookies. Are they essential? Yes. Are they worth adding to your order? Also yes. Taking pre-orders only every Tuesday and Friday🍪✨ours are browned butter, sourdough, choc chip & fresh milled wholegrains 🙂‍↕️

This one is for my hometown folks. This Friday we are bringing the bread and pastry to you 🚐Order via our website by Wed...
30/06/2025

This one is for my hometown folks. This Friday we are bringing the bread and pastry to you 🚐Order via our website by Wednesday night and pickup from our 3 collection points this Friday 4th July. Pickup locations are- Geranium post office, Vicks Auto Lameroo & Mallee country meats Pinnaroo. If all goes well and we have enough interest we could do this regularly? Who is keen?!

Thanks for another good week breadheads. Every order, kind word, early morning pickup, means the world. We feel it! We d...
27/06/2025

Thanks for another good week breadheads.
Every order, kind word, early morning pickup, means the world. We feel it! We dealt with a bodge pack of yeast for our croissants this week and it had us a little skew-whiff! But we got through it. We now rest our doughy limbs. See you all next week!

Good news! The wheat/ next year’s bread has germinated! Plenty of seed in the ground after all the dry and windy weather...
24/06/2025

Good news! The wheat/ next year’s bread has germinated! Plenty of seed in the ground after all the dry and windy weather. The droughts not over though, it’s raining in the city sure but in the mallee the wind has been howling today, top soils stripped, some paddocks will need to be re-sown. It’s easy to forget unless you’re living it. So many farmers are still waiting and watching the sky.

We’ll butter our biscuits, we’ve had a hot flash of inspiration and will be popping up bakery style at ‘s beautiful stu...
31/05/2025

We’ll butter our biscuits, we’ve had a hot flash of inspiration and will be popping up bakery style at ‘s beautiful studio for one day only, Saturday 7th June. 94 Gilles st.

Address

4/83B Unley Road
Parkside, SA
5063

Website

Alerts

Be the first to know and let us send you an email when SheOak Baker posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to SheOak Baker:

Shortcuts

Share

Category