Penna Valley Farm

Penna Valley Farm Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Penna Valley Farm, Farm, Penna.

08/02/2026

2025/26 Summer Season is now finished! Thank you to all our amazing customers.

What do we do with reject apricots? Why, Apricot Lamb, of course! They love them! ❤️🍑❤️🍑❤️
30/01/2026

What do we do with reject apricots?
Why, Apricot Lamb, of course! They love them! ❤️🍑❤️🍑❤️

Calling all jam makers, preservers & bottlers!The jars are waiting and the jam pans are calling 🍯🍑Come say hi at Harvest...
30/01/2026

Calling all jam makers, preservers & bottlers!
The jars are waiting and the jam pans are calling 🍯🍑
Come say hi at Harvest Launceston for beautiful ORGANIC MOORPARK APRICOTS- perfect for jams, chutneys, bottling, and adding to soups and burgers for next level taste!

Stock up freshly picked golden balls of goodness straight from the farm — the season will be over soon!

Here's my delicious APRICOT RELISH recipe.
Fabulous with Meat, Cheese, Sandwiches, and in burgers & soups for a whole new dimension of taste!
2kg fresh Apricots
500g Sugar
1 teas Chilli powder
4 teas Salt
2 teaspoon Garlic
4 teaspoons chopped Ginger
8 teas Raisins or Sultanas
4 pods crushed Cardamom
1 cup Vinegar
Boil all together until thickened. (About 30 mins for this quantity).
Put in hot sterilised jars.

With Delicious Little Things – I just made it onto their weekly engagement list by being one of their top engagers! Lov...
29/01/2026

With Delicious Little Things – I just made it onto their weekly engagement list by being one of their top engagers! Love the delectable treats made with our apricots, and the mouth watering arrays of Deliciousness that appear every week! 🎉

Calling all jam makers, preservers & bottlers!The jars are waiting and the jam pans are calling 🍯🍑Visit our Pop-Up Farm ...
29/01/2026

Calling all jam makers, preservers & bottlers!
The jars are waiting and the jam pans are calling 🍯🍑

Visit our Pop-Up Farm Shop at Penna Valley Farm for beautiful ORGANIC MOORPARK APRICOTS- perfect for jams, chutneys, bottling and freezing.
FRIDAY 30 January 2026
📍 422 Penna Rd, Penna
🕙 10am – 3pm
Eftpos Available

Stock up freshly picked golden balls of goodness straight from the farm — the season will be over soon!

Here's my delicious APRICOT RELISH recipe.
Fabulous with Meat, Cheese, Sandwiches, and in burgers & soups for a whole new dimension of taste!
2kg fresh Apricots
500g Sugar
1 teas Chilli powder
4 teas Salt
2 teaspoon Garlic
4 teaspoons chopped Ginger
8 teas Raisins or Sultanas
4 pods crushed Cardamom
1 cup Vinegar
Boil all together until thickened. (About 30 mins for this quantity).
Put in hot sterilised jars.

Looking forward to bringing lots of ripe, juicy Moor Park Apricots to Evandale Sunday Market tomorrow. Moor Parks bring ...
24/01/2026

Looking forward to bringing lots of ripe, juicy Moor Park Apricots to Evandale Sunday Market tomorrow.
Moor Parks bring back so many precious Tasmanian childhood memories of that backyard tree!

Our super popular pop-up shop is on again tomorrow, 23 Jan! 10am till 3pm at 422 Penna Rd.We have plenty of fresh picked...
21/01/2026

Our super popular pop-up shop is on again tomorrow, 23 Jan!
10am till 3pm at 422 Penna Rd.
We have plenty of fresh picked Organic Apricots for eating and cooking to enjoy in the year ahead.
I baked a couple of trays of apricots last night, to freeze in small containers for winter crumbles, pies and muffins. Just halved, sprinkled with a little brown sugar, baked uncovered at 180deg for 30 mins, let cool, then pop in takeaway containers for the freezer. Delicious!
If you are a bit nervous about making it, here's my absolute fav apricot jam recipe. Passed down the generations of good cooks in my family!
Very easy, no time wasted, Apricot Jam
2 kg apricots, stones removed, then chopped
2 kg of sugar
Combine chopped apricots and HALF the sugar in a well buttered saucepan, and leave for 2 hours or overnight to create its own juice.
Next morning, boil the ingredients for 20 mins till fruit is soft. Add remaining sugar and boil hard for 10 mins. Do a test by putting a teaspoon full on a saucer, leave to cool for 3 mins, then see if a skin is forming– it will be ready if there is a skin.
Leave to stand for 10 mins. Bottle and seal, or cool a little more, put in plastic containers & keep in freezer.

Looking forward to bringing lots of golden balls of goodness to Evandale Sunday Market Sunday 1st February. Apricots h...
17/01/2026

Looking forward to bringing lots of golden balls of goodness to Evandale Sunday Market Sunday 1st February.
Apricots have a short season, but we have plenty of great quality fruit now.

Season is now finished! Thank you to all our amazing customers. It’s our very first pop-up shop for the season! 🎉Goodnes...
15/01/2026

Season is now finished! Thank you to all our amazing customers.
It’s our very first pop-up shop for the season! 🎉
Goodness, it’s been a late one — but at last we’ve got plenty of those gorgeous golden balls of goodness ready to go.

We’ll have everything from beautiful first-grade eating apricots to bottling fruit, plus perfect picks for freezing, jams, chutneys and more.
• Firsts: $15 per kg
• Seconds & Jammies: $30–$50 for 5kg bags

We're at 422 Penna Rd, Penna. Look for the big apricot sign!
Tomorrow — FRIDAY 16 JANUARY 2026
10am to 3pm
Or catch us at the PENNA CAR BOOT SALE on Sunday. 9am-1pm
Cash or EFTPOS available. 🍑🌳

Address

Penna, TAS
7171

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