Parker Coonawarra Estate

12/06/2026

Join our team.

An exciting opportunity exists for a Wine Marketing & Digital Media Co-ordinator to join The Usual Suspects Collective.

Working across a portfolio of premium South Australian wine brands, including Parker Estate, this role spans social media, content creation, digital marketing, CRM and eCommerce.

If you're passionate about premium wine, creative communication and building brands, we'd love to hear from you.

The role is based out of our Adelaide office and is a full time position.

Apply: https://www.winejobsaustralia.com/jobs/wine-marketing-digital-media-coordinator-c6hyvp8fb8

09/06/2026

Last week, we were proud to host 'Our Resilient Future' at Parker Estate alongside Stand Like Stone Foundation and Dr Richard 'Harry' Harris.

An evening of thoughtful conversation, community connection and future-focused discussion, the event also marked the launch of the Limestone Coast Environmental Resilience Sub-Fund.

With more than $20,000 raised on the night, the event was a great success. Thank you to everyone who attended and supported an initiative that will help build a stronger, more resilient future for the Limestone Coast.

Read More: https://www.standlikestone.com.au/news/limestone-coast-environmental-resilience-sub-fund-launched-with-20-000-raised-at-gala-fundraiser

05/06/2026

02/06/2026

We're hitting the road.

The Coonawarra Wine Tasting Roadshow returns this June and August, bringing the best of the region to cities across Australia.

Join us for an evening of unlimited tastings in a city near you and discover why Coonawarra remains one of Australia's most celebrated wine regions.

We'll be pouring at every stop and look forward to sharing a glass with you.

Tickets available below:

https://coonawarra.org/coonawarra-wine-tasting-roadshow-2026/

29/05/2026

Introducing the 2023 Terra Rossa Cabernet Sauvignon.

Estate-grown on Coonawarra's iconic terra rossa soils, this latest release delivers dark fruit, fine tannins and classic regional character.

Available now online and at cellar door.

22/05/2026

Our new Winter Menu has arrived at Cellar Door.

As the Coonawarra weather cools down, our kitchen team has been busy creating the perfect winter warmers to be enjoyed by the fire, paired with a glass of something that'll warm you from the inside out.

And for dessert lovers, winter calls for a little indulgence. Two new tart options have joined the menu, worth saving room for.

Food served daily from 11.30am–2pm.

Walk ins always welcome - or book your table below:

https://parkerestate.rezdy.com/742268/book-a-table?_gl=1*k5tlm3*_gcl_au*MTY0Mjg3NTY0OC4xNzc5NDI4NzAxLjM5NzU5NjYwOS4xNzc5NDI4NzA1LjE3Nzk0Mjg3MDU.*_ga*OTg2NTU2OTI3LjE3Nzk0Mjg3MDE.*_ga_J7SXS0R0D6*czE3Nzk0Mjg3MDIkbzEkZzEkdDE3Nzk0Mjg3NDYkajE2JGwwJGgzODE4NTAzMjQ.

19/05/2026

Last week, the Real Review Top Wineries of Australia 2026 was released, and we were proud to once again be recognised among the country’s leading producers for the eighth consecutive year.

Thank you to our amazing viticulture and winemaking team, cellar door staff, and everyone who continues to support Parker Estate. A further thank you to Huon Hooke and the wider Real Review tasting panel for the acknowledgement, and congratulations to the fellow Australian wineries recognised this year.

07/04/2026

Introducing the 2025 Terra Rossa Cabernet Franc...

We are very excited to share this one with you.

Our 2024 Small Batch ‘Bailey Block’ Cabernet Franc was such a success, we’ve decided to make Cabernet Franc a regular feature here at Parker Estate.

Often found quietly in Bordeaux blends, Cabernet Franc on its own brings bright red fruits (think strawberry and raspberry) alongside a more savoury, herbaceous edge. Medium-bodied with natural freshness and softer tannins, it’s a style that thrives in our Abbey Vineyard.

You can now enjoy our estate-grown Cabernet Franc as part of the Terra Rossa range.

The new 2025 vintage is now available at cellar door and online: https://parkercoonawarraestate.com.au/wine/terra-rossa-cabernet-franc/62223/

30/03/2026

EASTER OPENING HOURS

We will be closed Good Friday, but open the rest of the long weekend with food, as always, from 11 to 2.30 everyday!

Our new April menu launches this week as well, so pop in over the long weekend to try something new.

See you this weekend!

Good Friday | CLOSED
Saturday | OPEN
Easter Sunday | OPEN
Easter Monday | OPEN