22/08/2026
🥩🔥 Want a super tender, seriously impressive piece of steak? Try our Cattleman’s Cutlets! 🔥🥩
Thick, juicy and full of flavour, the Cattleman’s Cutlet is perfect when you’re craving a steakhouse-style meal at home. 🤤
🔥 Cooking tips:
Season well with salt & cracked pepper.
🥩 BBQ or hot pan: Sear over high heat for around 3–4 minutes each side. For an extra-thick cutlet, turn the heat down and continue cooking slowly in the pan, or transfer to the oven to finish cooking until done to your liking.
🧈 Add a k**b of butter, crushed garlic and fresh herbs towards the end for extra flavour.
⭐ Most importantly — let it rest for 5–10 minutes before slicing to keep all those beautiful juices in!
Perfect with crispy potatoes, mash, salad or your favourite veggies. 👌🥩