
17/10/2023
Once more around the sun and we return to Hill Springs. No two days look the same though you may feel that time stands still within this vastly splendid isolation. Discover a Return to Hills Spring for yourself today.
The home of afternoon indulgence at COMO The Treasury – inspired by the adventures of renowned Wes
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Once more around the sun and we return to Hill Springs. No two days look the same though you may feel that time stands still within this vastly splendid isolation. Discover a Return to Hills Spring for yourself today.
Indulge in a Shark Bay prawn roll with apple, celery & finger lime from the Return to Hills Spring edition.
We are thrilled to unveil the next installment of the Cape Arid Experience - A Return to Hills Springs.
Once more around the sun and we return to Hill Springs. No two days look the same though you may feel that time stands still within this vastly splendid isolation. The towering face of Mt Arid bears down, viewing the mischievous southern ocean with a stealthy, solid glare – nature may be harsh but her beauty prevails and there is always a view, too beautiful to behold.
Find out more:
https://statebuildings.com/capearidrooms
Delicately curated spiced sable with caramelised white chocolate mousse and coffee chantilly.
Three delicately curated sweet and three flavorful savoury items paired with bubbles and uniquely Cape Arid tea, an unmissable experience. Reserve your table today.
Unveil your event's full potential at Cape Arid Rooms, where every occasion finds its perfect stage. Cape Arid Rooms offers an intimate space perfect for events of any size.
For more information:
https://statebuildings.com/functions/
Experience the rich flavors of Wagin duck rillette, complemented by a velvety parfait and the delightful kick of pickled beetroot.
Try it before it's gone.
An opulent medley of flavors: Carrot and walnut cake, layered with pineapple jam, elegantly enrobed in the silken embrace of cream cheese ganache.
As Poison Creek meanders parallel to the coastline, it echoes the shores like a striking serpent, winding to the river mouth before meeting the crashing waves. Indulge in the Poison Creek edition; local natural wonders perfectly translated into an unmissable afternoon tea experience.
With three delicate sweet and three indulgent savoury items, the Cape Arid Experience is a culinary journey that you will never forget.
Sipping on a glass of champagne is the perfect addition to the Cape Arid Experience.
Experience the mesmerizing Poison Creek edition - an unmissable afternoon tea inspired by local natural wonders. Join us for this unique delight!
Experience our indulgent chocolate choux with cocoa craquelin served with vanilla custard made with Western Australian flour sourced from Byford, 45km away from .
Dive into the vandouvan, celery, cranberries, sandwich showcasing organic Southhampton Homestead chicken sourced locally, only 254km from
From field to fork, a delicious journey awaits! Carrot & walnut cake served with pineapple jam and cream chess ganache showcasing Omega walnuts from Manjimup, 195km away.
Experience our spiced sable, caramelised white chocolate mousse,
coffee chantilly with Mano a Mano coffee sourced only 2.6km from .
Our teas are uniquely curated for the Cape Arid Room Experience showcasing the beauty of local produce.
Embark on a culinary journey with Wagin duck rillette, exquisite parfait, and tangy pickled beetroot. Made with succulent duck sourced from Wagin, just 231km away, every bite is a celebration of local flavors and farm-to-table excellence
Give the gift of indulgence this festive season with 20% off your next Cape Arid Rooms afternoon tea experience.
To redeem this offer, book a mid-week (Mon-Thurs) experience for a minimum of 2 persons today.
Our roasted South Hampton free range chicken with sundried tomato and cucumber - a creamy, refreshing and delicious treat.
At Cape Arid Rooms, you can expect impeccable service and an afternoon tea spotlighting the finest local producers and ingredients.
As a part of the Seal Creek edition of our Cape Arid Rooms afternoon tea menu, experience the delightful hazelnut sable with lemon curd and poppyseed sponge and candied lime zest.
Crumbly hazelnut sable is topped with a layer of lemon curd followed by a layer of lemon and poppyseed sponge. It is then garnished with a chocolate decor which represents the textures of the trees in Seal Creek and finished off with candied strips of lime peel.
This festive season, gift an exquisite afternoon tea experience. Inspired by Australia's natural abundance, each edition of the menu spotlights the finest local producers and ingredients.
The Cape Arid Afternoon Tea experience for two is paired with a glass of Western Australian sparkling in the stunning surrounds of the Cape Arid Rooms.
Purchase via the link below.
https://www.sevenrooms.com/reservations/capearidrooms
One of the exquisite delights on the Seal Creek edition of our Cape Arid Rooms afternoon tea menu, macadamia brownie with caramel, chocolate mousse and white chocolate cream - carefully garnished with a caramelised macadamia.
December 7 | 2pm - 4pm
This festive season, we invite you to join us for an indulgent afternoon exploring a lifetime of art, love and discovery.
Join Philippa Nikulinsky for our signature Cape Arid Rooms afternoon tea and explore the wonders of how Philippa's cherished collection came to life.
Tickets can be purchased via bit.ly/3DVfgak.
Our Cape Arid Rooms afternoon tea is inspired by Western Australia's abundance.
In the Seal Creek Edition, ingredients have been sourced from the finest local producers such as Bannister Downs Dairy, The Mushroom Guys and Prime Organics.
Located in the heart of the South West of Western Australia, Cambray Cheddar is known for producing award-winning milk cheese with age-old techniques.
Paired with shaved leg ham, toasted brioche and green goddess, savour this delight on the Seal Creek edition of our Cape Arid Rooms afternoon tea menu.
Featuring three interconnected rooms with high ceilings, timber-shuttered windows and walls adorned with eye-catching watercolour and ink paintings, our Cape Arid Rooms is the perfect space for intimate cocktail functions or informal corporate events for 30 to 70 guests.
Discover more via link in bio.
Indulge in three delectable, sweet delights as part of the Cape Arid Rooms Seal Creek edition afternoon tea menu.
- Macadamia brownie with caramel, chocolate mousse and white chocolate cream
- Pâte à choux with Teassential French Earl Grey custard, bergamot gel and chantilly cream
- Hazelnut sable with lemon curd and poppyseed sponge and candied lime zest
The perfect savoury delight on the Seal Creek Edition of our Cape Arid Rooms afternoon tea menu, roasted South Hampton free range chicken with sundried tomato, cucumber, and topped with edible flower petals.
As you savour the Seal Creek edition of our Cape Arid Rooms afternoon tea, take a moment to admire the walls adorned with detailed watercolour and ink paintings by renowned Western Australian artists, Philippa and Alex Nikulinsky.
Every intricate detail matters in the Seal Creek edition of our Cape Arid Rooms afternoon tea.
Here, our hazelnut sable with lemon curd, poppy seed sponge and candied lemon zest is finished with carefully placed strips of candied lime peel.
We invite you to experience the Seal Creek edition of our Cape Arid Rooms afternoon tea menu which features unique specialty refreshments and a carefully curated Seal Creek Edition tea blend.
Inspired by the layered texture of golden banksia growing from the blackened ground, this Australian black tea and wattle seed is layered with apple and cocoa husk to form a warm, toasty sweetness.
A decadent sweet treat on the Seal Creek edition of our Cape Arid Rooms afternoon tea menu, pâte à choux filled with Tessential French Earl Grey custard, bergamot gel and topped with chantilly cream, chocolate décor and blue mallow flowers.
Whether it be a glass of Western Australian sparkling or a cup of impeccably brewed tea, dining at Cape Arid Rooms is an indulgence like no other.
Introducing one of the sweet delights on the new Seal Creek edition, macadamia brownie with caramel, chocolate mousse and white chocolate cream.
Our freshly baked gluten-free roasted macadamia nut brownie is topped with a dark chocolate mousse before alternate layers of caramel and white chocolate whipped ganache are carefully piped on top. As a final touch, it is garnished with a caramelised macadamia.
We look forward to welcoming you to Cape Arid Rooms soon.
Sit by the toasty fireplace and indulge in the Seal Creek edition of our Cape Arid Rooms afternoon tea.
Whether paired with Champagne or beautiful brewed tea, enjoy a delightful afternoon indulgence like no other.
One of the latest savoury editions to the Seal Creek edition of our Cape Arid Rooms afternoon tea menu, shaved leg ham with Cambray cheddar, toasted brioche and green goddess.
Inspired by the paperbark bushland and time-bleached sands of Seal Bay, this edition features exquisite delights from the season's finest local producers, new specially curated tea blends, and the unveiling of our CA Horizon Gin.
Book you experience via the link below.
https://bit.ly/3AZtoix
1 Cathedral Avenue
Perth, WA
6000
Wednesday | 12pm - 5pm |
Thursday | 12pm - 5pm |
Friday | 12pm - 5pm |
Saturday | 12pm - 5pm |
Sunday | 12pm - 5pm |
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