04/09/2026
🧀 NEW CHEESE LAUNCH 🧀
OUR FIRST NON-ITALIAN CHEESE 🇨🇾
Because when cheese is this good, we’re willing to break the rules!
INTRODUCING HALLOUMI
Now that we’ve settled into our bigger, more spacious factory, we finally have room to do what we love most… make more cheese! 🧀
Halloumi is just the beginning!
Keep your eyes peeled — there’s plenty more coming from La Delizia 👀
Here’s how to use it;
GRILL IT — Slice into roughly 1cm pieces and grill until beautifully golden on each side.
BBQ IT — Straight onto a hot BBQ. Perfect alongside grilled vegetables, meats or tucked into flatbread.
PAN-FRY IT — A hot pan and a little olive oil (or even no oil depending on the pan). Cook until a deep golden crust develops.
SALADS — Add warm Halloumi to tomato, cucumber and herbs, roast pumpkin, grain salads or watermelon and mint.
BREAKFAST — Eggs + avocado + grilled Halloumi = unreal.
BURGERS & WRAPS — Use a thick grilled slice as the hero, not just a topping. Great as a vegetarian burger option.
SWEET + SALTY — Hot Halloumi with honey or hot honey is so good. Add lemon, chilli or herbs.
🇦🇺 Australian cow’s milk
📍 Made fresh in Perth
👐 Handcrafted by La Delizia
🔥 Made for grilling, frying & BBQing
🧀 Firm, salty, golden & seriously satisfying
Available in-store. Plus selected stockists 🫶🏽
