02/06/2026
One of the biggest mistakes I see new cafe owners make?
Skipping the soft opening.
Even on our THIRD store, we’ve spent the last few days finding things that needed fixing before Grand Opening.
Not major issues.
The little operational things that only show up when real customers start walking through the door.
That’s exactly what a soft opening is for.
To test your systems.
To train your team.
To find the problems before your customers do 😭
It got me thinking…
For those who have opened a business before:
👇 Did you do a soft opening?
👇 What went wrong on your Grand Opening?
👇 What would you do differently if you had to do it all again?
After months of planning, building, baking and preparing, we’re finally almost there 🤍
📍 Croff Bakehouse West Leederville
☕ FREE coffee for the first 50 customers
Thursday & Friday
🥐 GRAND OPENING — Saturday
The first 100 customers who make any purchase will receive our limited-edition Matcha Mochi Strawberry Shio Pan 🍓🍵
We seriously can’t wait to welcome you into our new flagship home.
Who’s coming this weekend? 👀