Sweets

12/05/2022

The World’s Most Fabulous Cheesecake!! 😋😋😋

10/05/2022

🤣🤣🤣

Welcome to Funny Animals Club!We've selected the best of the funniest and cutest Cats😹 & Dogs🐶 videos that will make you laugh all day long.Enjoy watching ...

04/05/2022

Cheesecake 🤤🤤

27/04/2022

Sea Salt Butterscotch Pretzel Cookies
Author: Cookies & Cups
Prep Time: 30 minutes Cook Time: 10 minutes Total Time: 40 minutes Yield: 30 cookies 1x Category: Cookies Method: Oven Cuisine: Dessert
Description:
These salty/sweet cookies are soft, delicious and flavor packed!!
Ingredients:
1 cup butter
2 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon coarse sea salt
1 1/2 cups light brown sugar
2 eggs
2 teaspoons vanilla
3/4 cup butterscotch chips
3/4 cup semi-sweet chocolate chips
1 cup coarsely chopped pretzels
optional – flaked sea salt

23/04/2022

Lemon Buttercream Frosting: the effortless recipe for a tasty frosting🍋🥧
Ingredients
UNSALTED BUTTER, SOFTENED 2 sticks
CONFECTIONER’S SUGAR 4 ½ cups
FRESHLY SQUEEZED LEMON JUICE 2 ½ tbsp
HEAVY CREAM 2 tbsp
LEMON ZEST 2 tsp
PINCH OF SALT
Homemade frosting always tastes better than anything you'll pick up at the store and buttercream is no exception. While everyone loves a basic buttercream, thanks to its bright, zesty flavor, lemon buttercream frosting is perfect for your spring and summertime baking. Lemon buttercream frosting is so easy to make – just beat butter, and add in lemon, sugar, cream, and a little pinch of salt to balance it out. This thick, rich buttercream has a bold lemon flavor and makes a wonderful way to top off cakes, cupcakes, and other sweet treats. It takes just 5 minutes to make, and the amazing flavor is worth going that little extra mile to make homemade frosting.

18/04/2022

This Trick for Making Heart-Shaped Cupcakes Without a Special Pan Is Ingenious

11/04/2022

Wow yummy😍😉

0:00 Intro0:06 Berries And Cream Cloud cake 1:04 Lemon Meringue Cupcakes 2:48 5 Minute Microwave Cheesecake 4:03 Strawberry Cream Cheese Bites 4:40 Edible Po...

07/04/2022

Chocolate Mousse (Mousse au Chocolat)
This chocolate mousse is so easy anyone can make it, but it taste so good that everyone will think a professional made it. It's light, airy, but super chocolaty.
8 样食材
烘焙和调料
1 tsp Cocoa powder, Dutch processed
1/8 tsp Kosher salt
4 oz Semi-sweet chocolate baking bar
1 tbsp Sugar
1/2 tsp Vanilla
1 Whipped cream
乳制品
1 cup Heavy cream
液体
1/4 cup Water

06/04/2022

4-Ingredient Fruit & Yogurt Popsicles
Vegetarian Gluten free · 16 人份4 Ingredient Fruit & Yogurt Popsicles

01/04/2022

The jam on the table while eating the bread is good. No doubt if you can make it yourself, every day will be fun! It's great to be able to make a jam just for the season. This time, I will introduce the basic recipe for making strawberries. Please try to make it happen.
・Strawberry...500g・Sugar...250g・Lemon juice...1 tbsp
1. Take out the calyx of the strawberry and wash it.
After taking out the calyx of the strawberry, put it in a colander, wash it with water, and wipe it gently.
2. Put it in a pot and sprinkle with sugar.
Place washed and moistened strawberries in a saucepan and sprinkle with granulated sugar and lemon juice. Let's leave it for an hour or so. Moisture flows from the fruit.
3. Boil and sterilize the pot.
Put the water and a jar in a pot that can hold the jar and heat it. Boil for 5 minutes, remove and let dry. When removing, use pliers, etc., taking care not to burn yourself.
4. Put the strawberries on the fire.
Put the pot on medium heat. If it gets sloppy, lower the heat to low.
5. Make an effort to remove the lye.
The lye will rise when you start to boil, so remove it often. If you pay attention, it will finish a nice color.
6. Bring to a boil.
Bring to a slow boil if it takes 20 to 30 minutes. Mix from the bottom of the pan from time to time to avoid burning. * Times are approximate. It depends on the amount of strawberries, so use that as a guide.
6. Boil and it's done.
It will harden as it cools, so turn off the heat in a slightly loose place and transfer it to a sterilized jar while it's still hot.
For a delicious and beautiful finish to the jam, be sure to remove the lye. At the beginning of the fire, let's take the lye by force. It is also a point to cook it slowly over time and finish it deliciously. Choose your pot carefully. Choose a pot that won't react to acid. Enamel and stainless steel pans are the best. If you're concerned, it's best to cook in a clay pot.

28/03/2022

The Monday after a weekend off is never my favorite and today is no exception. I did NO work all weekend and now, well, now I'm paying for it. It was worth it though!!⁠
⁠
So this will be quick: my lemon cake roll got a facelift AND a YouTube video so you can see how easy it is to make. Spongey lemon cake + lemon whipped cream filling is the perfect Easter or spring dessert!⁠
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Save this post using the ribbon, share it using the arrow or click the link in my bio to find all the tips for success and print the recipe! Find it online here: https://www.crazyforcrust.com/lemon-cake-roll/⁠
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Find full recipe + tips and video on the blog!⁠
⁠
CAKE:⁠
3 large eggs⁠
¾ cup (150g) granulated sugar⁠
2 tablespoons (30ml) Lemon Juice about 1 medium or ½ large⁠
Zest of one lemon⁠
¼ teaspoon salt⁠
1 teaspoon baking powder⁠
¾ cup (93g) all purpose flour⁠
Powdered sugar to aid in rolling⁠
⁠
FILLING:⁠
1 cup (237ml) cold heavy whipping cream⁠
3 tablespoons (21g) powdered sugar⁠
½ cup lemon curd or pie filling would work too⁠
Powdered sugar for dusting