Studio Cibo

Studio Cibo Private chef experiences & in-home dining in Perth
Refined, seasonal cuisine with a modern approach
Bookings & menus below

A set tasting menu. Five considered courses. One curated journey.Signature is the definitive Studio Cibo experience — pr...
05/05/2026

A set tasting menu. Five considered courses. One curated journey.
Signature is the definitive Studio Cibo experience — premium produce, technique, and a single unfolding narrative across the table. For special occasions and food-focused guests who want the full expression.
Full menu and reservations via the link in bio.

Four courses. Amuse-bouche on arrival. Plated throughout.Classico is built for occasions that ask for a little more — di...
05/05/2026

Four courses. Amuse-bouche on arrival. Plated throughout.
Classico is built for occasions that ask for a little more — dinner parties, celebrations, elevated home dining. Italian foundations, modern technique, your home as the setting.
Full menu and enquiries via the link in bio.

Three courses. Seasonal. Effortless.Essenziale is where it begins — a refined, ingredient-driven menu built for intimate...
05/05/2026

Three courses. Seasonal. Effortless.
Essenziale is where it begins — a refined, ingredient-driven menu built for intimate dinners and small gatherings. Shared or plated, always considered.
Full menu and bookings via the link in bio.

Most nights don’t need to be complicated.You just want to sit down and eat something properly made.Good ingredients, coo...
28/04/2026

Most nights don’t need to be complicated.
You just want to sit down and eat something properly made.
Good ingredients, cooked with care — in your own home.

I keep things quite focused.I either cook for your week, in your home,or I cook for you and your guests.Different settin...
28/04/2026

I keep things quite focused.
I either cook for your week, in your home,
or I cook for you and your guests.
Different settings, same standard everything done properly.

Twenty years in kitchens teaches you one thing:it’s never just food.It’s timing, detail, discipline… and knowing when to...
28/04/2026

Twenty years in kitchens teaches you one thing:
it’s never just food.
It’s timing, detail, discipline… and knowing when to keep it simple.
Now I bring that into your home.

Soft polenta with slow cooked lamb stracotto, mixed mushrooms and WA truffle.Finished with rosemary flowers.A dish built...
18/04/2026

Soft polenta with slow cooked lamb stracotto, mixed mushrooms and WA truffle.
Finished with rosemary flowers.

A dish built on depth, simplicity and restraint.

Kakavia — a traditional Greek fisherman’s stew.Fresh seafood, gently cooked in a light tomato broth, finished with herbs...
18/04/2026

Kakavia — a traditional Greek fisherman’s stew.
Fresh seafood, gently cooked in a light tomato broth, finished with herbs.

The kind of dish that speaks for itself, best enjoyed at the table, without rush

18/04/2026

Cooler days call for proper comfort.
This one was a special request — a classic shepherd’s pie, the kind that takes you straight back to childhood… slow afternoons, the smell of something cooking, and that first spoon breaking through the crust.
Simple food, done right, always hits different.

A few toothfish fillet o' fish from a recent service.Finished with Western Australian black truffleStudio Cibo
07/04/2026

A few toothfish fillet o' fish from a recent service.
Finished with Western Australian black truffle
Studio Cibo

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Perth, WA

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